Embodiments of a griddle of the type for an outdoor cooking station is provided herein. The griddle includes a flat cooking surface with a splash guard extending along a periphery of the flat cooking surface. The flat cooking surface defines a trough positioned adjacent a rear end of the cooking surface such that the trough includes a sloping surface extending downward toward a rear opening defined in the splash guard along and adjacent the rear end of the flat cooking surface. With this arrangement, as a user cooks food on the griddle, unwanted grease may be pushed to the rear of the griddle and into the trough so that the grease funnels down the sloped surface and through the rear opening and into a grease container centered below the rear opening.

An outdoor griddle including a housing, a cooking surface, a drip drawer, and a heat source assembly. The cooking surface has a rectangular shape and is coupled within the housing. The cooking surface includes: a planar top portion; a front edge proximal to a griddle cook position; a back edge distal to the griddle cook position; a left side edge to the left of the griddle cook position; a right side edge to the right of the griddle cook position; a right-side debris management section located in the planar top portion at an area adjacent the right side edge, providing convenient access to right-handed cooking utensil interactions; and at least one aperture extending in an elongated fashion along the right-side debris management section of the cooking surface that provide passages for grease and debris to drain. The drip drawer coupled beneath the aperture(s) to catch grease and debris.

Embodiments of a cooking station having a main body and a griddle with a hood pivotably coupled to the griddle are provided. The hood is pivotably moveable between closed and fully open positions. Further, the hood is removable from the griddle to be positioned, for example, along a rear side of the main body in a low-profile position such that the hood may be suspended from the griddle with a hook structure.

A cooking appliance including a first cooking module and a second cooking module. The first cooking module includes a first cooking chamber, a first cooking element arranged in the first cooking chamber, and a first cooking surface, the first cooking element being arranged to heat the first cooking surface. The second cooking module including a second cooking chamber, a second cooking element arranged in the second cooking chamber, and a second cooking surface, the second cooking element being arranged to heat the second cooking surface. The first cooking element includes: an electric cooking element, a gas cooking element, a combination of electric and gas cooking elements, or a bin having a chamber for accommodating hot coals. The second cooking element includes: an electric cooking element, a gas cooking element, a combination of electric and gas cooking elements, or a bin having a chamber for accommodating hot coals.

A griddle and a cooking appliance having a griddle are provided. The griddle may include a housing having an accommodation space formed therein and an open top, a heating plate formed to have a predetermined width and length and seated on a top of the housing, a burner provided in the housing to heat the heating plate, and a temperature sensor module provided in the housing to measure a temperature of the heating plate. The temperature sensor module may include a cover provided in the housing and having an accommodation space formed therein, and a temperature sensor provided in the housing with at least a portion thereof accommodated in the accommodation space of the cover to measure a temperature of an inside of the cover.

Embodiments of a griddle of the type for an outdoor cooking station is provided herein. The griddle includes a flat cooking surface with a splash guard extending along a periphery of the flat cooking surface. The flat cooking surface defines a trough positioned adjacent a rear end of the cooking surface such that the trough includes a sloping surface extending downward toward a rear opening defined in the splash guard along and adjacent the rear end of the flat cooking surface. With this arrangement, as a user cooks food on the griddle, unwanted grease may be pushed to the rear of the griddle and into the trough so that the grease funnels down the sloped surface and through the rear opening and into a grease container centered below the rear opening.

Embodiments of an outdoor cooking station having a main body and a griddle with a hood pivotably coupled to the griddle are provided. For safety purposes, the griddle is removably secured to an upper portion of the main body with the legs of the griddle positioned within apertures defined in an upward facing surface of the upper portion of the main body.

A cooking apparatus includes a body, a gas-burning air flyer and a teppanyaki grill. The gas-burning air fryer includes a frying chamber, a door and a fan. The flying chamber is made in the body. The door is connected to the body and operable to close the frying chamber. The fan is located in the body and operable to circulate air in the flying chamber. The teppanyaki grill includes a metal plate supported on the body.

An outdoor cooking station configured to simultaneously and independently cook food with separate cooking modes. The cooking station includes a main body defining separate first and second cooking portions fueled by separate fuel sources for cooking food in the separate modes. The first cooking portion includes gas-fueled first heating elements configured to heat a first cooking surface associated with the first cooking portion of the main body. The second cooking portion of the main body extends to define a chamber, the chamber being accessible with a door or hood pivotably coupled to the main body. The chamber includes an upper region and a lower region separated by an inner panel, the upper region including a second cooking surface suspended within the upper region. The lower region includes a second heating element sized and configured to electrically heat pellet elements to supply heat and smoke to the upper region.

A burner assembly including a burner box with an inlet for the introduction of a combustible mixture and a block plate integrated with the burner box. The block plate assists in a desired distribution of the combustible mixture. A distribution plate overlying the block plate and a single mesh surface above the distribution plate contribute to overall improved pressure and distribution of heat across the burner assembly.