Disclosed is an ash clean out mechanism including a burn pot removable from the remainder of the appliance to allow easier cleaning of the auger or other functional components within the appliance. The burn pot can include a handle that a user can pull to remove the burn pot from an adapter collar located within the interior of the appliance. The user can then clean the interior of the appliance and thereafter insert the burn pot into the appliance. For example, the user can push the burn pot by guiding a lower plate of the burn pot along a lip of the appliance and into a landing area where a body of the burn pot can rest on the adapter collar. The burn pot can also form a flow channel around the burn pot body to provide improved airflow during the cooking process.

Disclosed is an outdoor cooking appliance with ductwork that directs heat and smoke more evenly in the cook chamber of the appliance. For example, the ductwork can extend from the heat source of the appliance and direct the smoke to openings in rack holders that then dispel the smoke into the cook chamber more evenly. The burn pot assembly can also be segregated from the grease pan to avoid the potential for grease fires.

A barbecue cooking apparatus is an apparatus used to cook food items by utilizing different barbecue smoking methods. The apparatus includes a barrel, a lid, a frame, a shelved cooking system, a venting system, and a winch mechanism. The barrel further includes a base, a lateral wall, and a rim. The barrel provides a thermal enclosure for cooking the food items. The lid serves to seal the barrel during the cooking process and to support the shelved cooking system. The shelved cooking system holds the food items within the barrel during the cooking process. The shelved cooking system further holds the fuel source utilized to generate energy to cook the food items. The frame serves to hold the winch mechanism offset from the rim. The winch mechanism facilitates the retrieval of the shelved cooking system from the barrel as well as the reintroduction of the same into the barrel.

A grill using a flue, of the present invention, can provide healthy food by allowing meat, fish and the like to be cooked without being burnt since high-temperature smoke, which is to be generated while firewood burns in the combustion chamber of a firewood combustion cylinder, is supplied to the inside of the flue chamber of a cooking hot plate, is guided along a smoke guide plate, and is simultaneously discharged to the outside through a smoke outlet, thereby slowly heating a cooking iron plate. In addition, support members fixed to the bottom surface are provided so as to be height-adjustable, thereby stably fixing the grill. Additionally, since an oil outlet is formed at the upper edge of the cooking iron plate, the oil to be generated during meat cooking is discharged to the combustion chamber of the firewood combustion cylinder so as not to remain on the cooking iron plate, and thus the present invention is sanitary and provides an ease of cleaning and the like.

In order to improve the safety and handling of a brazier (1) for burning wood and similar fuels, comprising a substantially pot-shaped basket (2) and a fire pan (4), it is suggested that the fire pan (4) is mounted on the basket (2) such that these can pivot relative to one another, particularly tipping by 180 or overend from the operating position into a fire-extinguishing position, the basket (2) that lies above when in said extinguishing position serving as the cover hood that puts out the fire. This brazier can also be in the form of a tea light, a standard or table lamp or a pendant lamp.

A roasting device has an upright plate unit, a brazier unit and a support unit. The upright plate unit includes a main plate, a first side plate, a second side plate, and a base plate. The main plate has two inner edges. The first side plate is pivotally connected to one of the two inner edges of the main plate. The second side plate is pivotally connected to the other inner edge of the main plate. The base plate is mounted between the first side plate and the second side plate, and abuts the first side plate and the second side plate. The brazier unit is located in the upright plate unit. The support unit is mounted in the upright plate unit and above the brazier unit.

A fuel efficient grill that permits effective direct and indirect cooking, permits movement of the fuel grate and has uniquely shaped air intake slots is provided.

A stackable rack system for a grill including a firebox, having a first base rack including a plurality of support posts, each support post including a vertical portion having a lower end and an upper end, the lower end being adjacent an upper surface of the firebox, and a support tab that is pivotably mounted to the upper end of the vertical portion, wherein each support tab is configured to be foldable between an in-use position in which the support tab is horizontal and extends radially-inwardly from the corresponding support post, and a stored position in which the support tab is disposed radially-outwardly of the corresponding support post.

A barbecue grill, including a first cover plate, a first furnace wall, a second furnace wall, a second cover plate, and a hinge seat. The first cover plate includes first hinge members, and each first hinge member includes a first unfixed terminal. The first furnace wall includes second hinge members, and each second hinge member includes a second unfixed terminal. The second furnace wall includes third hinge members, and each third hinge member includes a third unfixed terminal. The second cover plate includes fourth hinge members, and each fourth hinge member includes a fourth unfixed terminal. The first hinge members are disposed on two sides of one end of the first cover plate, respectively, and the first hinge members are fixed on the hinge seat via a first hinged pin. The second hinge members are disposed on two sides of one end of the first furnace wall, respectively.

A hood device for grill includes a hood wherein a first grease collector is attached to the hood; a telescoping tube for adjusting distance between the hood and the grill, wherein one end thereof is connected to the hood; a grease filter box connected to the other end of the telescoping tube; a filter removably received within the grease filter box in a slanted direction with respect to a gravitational direction; a secondary grease collector removably received within the grease filter box; and a spring balancer attached to an outer surface of the grease filter box.