A stackable rack system for a grill including a firebox, having a first base rack including a plurality of support posts, each support post including a vertical portion having a lower end and an upper end, the lower end being adjacent an upper surface of the firebox, and a support tab that is pivotably mounted to the upper end of the vertical portion, wherein each support tab is configured to be foldable between an in-use position in which the support tab is horizontal and extends radially-inwardly from the corresponding support post, and a stored position in which the support tab is disposed radially-outwardly of the corresponding support post.

A barbecue grill, including a first cover plate, a first furnace wall, a second furnace wall, a second cover plate, and a hinge seat. The first cover plate includes first hinge members, and each first hinge member includes a first unfixed terminal. The first furnace wall includes second hinge members, and each second hinge member includes a second unfixed terminal. The second furnace wall includes third hinge members, and each third hinge member includes a third unfixed terminal. The second cover plate includes fourth hinge members, and each fourth hinge member includes a fourth unfixed terminal. The first hinge members are disposed on two sides of one end of the first cover plate, respectively, and the first hinge members are fixed on the hinge seat via a first hinged pin. The second hinge members are disposed on two sides of one end of the first furnace wall, respectively.

A cast iron kamado style cooker includes a cast iron frustoconical pot and a semi-spherical cast iron lid. Both the lid and the pot are configured with integrally-formed circumferential band surrounding areas, of each that comprise the greatest diameter and are pivotally connected to each other so that the lid may be rotated away from the pot. The cooker also includes a lilt assist mechanism operative to impart a force to contribute to raising the cast iron lid.

A fuel efficient grill that permits effective direct and indirect cooking, permits movement of the fuel grate and has uniquely shaped air intake slots is provided.

A vertical grill comprises a back chimney within the housing having an inlet and an outlet. The inlet is in the form of one or more first openings in the back frame member, and the outlet being a second opening which is higher than the inlet. A first air intake located in at least one of the grill's panels. A removable tray module comprises a slide positioned at an incline between the front and back sides, configured to direct fats and break away solids to the front side of the tray. At least one channel is covered by the slide and configured for air flow. An external receptacle is positioned at the front side of the tray, wherein the slide leads into the receptacle so that fats and break away solids may be channeled into the external receptacle after traveling downwards along the incline of the slide.

The present invention provides improved outdoor cooking systems and methods in various styles for cooking food in an efficient and consistent manner, with little required monitoring or action by the user. Embodiments of the cooker of the present invention include an upper cooking vessel which may be removably engaged with a separate base, a removable fuel basket, and a bottom air intake opening having a diffuser cap above it that not only disperses incoming air flow to the perimeter of the vessel for a more even burn and consistent cooking chamber temperature, but also directs ash and drippings from the food being cooked away from the intake opening. This prevents the intake opening from being clogged, and makes the drippings available for evaporation to provide moisture inside the cooker. The intake opening is adjustable allowing a user to control the amount of air flowing into the cooking chamber.

In order to improve the safety and handling of a brazier (1) for burning wood and similar fuels, comprising a substantially pot-shaped basket (2) and a fire pan (4), it is suggested that the fire pan (4) is mounted on the basket (2) such that these can pivot relative to one another, particularly tipping by 180 or overend from the operating position into a fire-extinguishing position, the basket (2) that lies above when in said extinguishing position serving as the cover hood that puts out the fire. This brazier can also be in the form of a tea light, a standard or table lamp or a pendant lamp.

A fuel efficient grill that permits effective direct and indirect cooking, permits movement of the fuel grate and has uniquely shaped air intake slots is provided.

A vertical grill comprises a back chimney within the housing having an inlet and an outlet. The inlet is in the form of one or more first openings in the back frame member, and the outlet being a second opening which is higher than the inlet. A first air intake located in at least one of the grill's panels. A removable tray module comprises a slide positioned at an incline between the front and back sides, configured to direct fats and break away solids to the front side of the tray. At least one channel is covered by the slide and configured for air flow. An external receptacle is positioned at the front side of the tray, wherein the slide leads into the receptacle so that fats and break away solids may be channeled into the external receptacle after traveling downwards along the incline of the slide.

The present invention relates to a side-surface direct-flame roasting device, and more specifically relates to a side-surface direct-flame roasting device wherein a grill for roasting meat is vertically disposed and heating units, which respectively contain heat sources, are disposed on both sides of the grill such that the taste of the meat and convenience for the user can be improved as the roasting time is reduced since both sides of the meat are simultaneously uniformly roasted, and the fat produced from the meat does not splash the user but rather collects and is removed at the bottom due to the vertically positioned grill.