A portable grilling assembly for cooking outdoors includes a stake that can be driven into the ground. The stake is comprised of a plurality of connectable sections such that the stake has an adjustable length. A grill is provided and the grill is removably coupled to the stake. The grill is slidably positioned on the stake such that the grill is positionable at a selected point along the stake. In this way the grill can be spaced a selected distance from the ground. A basket is removably coupled to the stake and the basket is slidably positioned on the stake such that the basket is positionable at a selected point along the stake. Moreover, the basket is comprised of a fire resistant material to contain a heat source for cooking on the grill.

A platform having adjustable working areas that can be repositioned from a stored position to an operational position on the platform wherein each of the work areas are horizontally adjustable to allow each of the work areas to be independently adjustable.

A cooking grill having a fire box with a cooking region and a panel at the rear or side of the cooking region of the firebox. The panel is adapted to support a shelf above the cooking region, the shelf having at least one prong extending therefrom. The panel has at least one aperture for receiving a respective prong of the shelf, and an abutment, for each aperture, positioned on the side of the panel remote from the cooking region and positioned with respect to its aperture to bear a respective prong of a shelf inserted through its aperture. Each prong of a shelf is inserted through an aperture such that a bottom part of the prong is supported by the periphery of the aperture and a top part of the prong bears upwardly against the abutment to support the shelf in a cantilevered fashion above the cooking region.

A multi unit transportable outdoor cooking apparatus having at least two cooking devices that can be repositioned from a stored position on a transport unit to an operational position n the transport unit wherein each of the two cooking devices are horizontally adjustable to allow each of the cooking devices to be independently adjustable to obtain desirable cooking positions.

A cooking apparatus 20 comprises a body 22 having a base wall 24, side walls 26, a rear wall 28, a top wall 30 and a shelf 34. The shelf 34, top panel 35, and sections of the side walls 26 and rear wall 28 therebetween define a cooking space 40 having an open front 42. The cooking apparatus 20 further comprises a heating means 46 which extends along an internal surface of the rear wall 28 facing the cooking space 40. In the embodiment, the heating means 46 comprises gas ceramic burners 46 for directing and distributing heat towards the cooking space 40 in a substantially uniform manner. A moisture infusion assembly 50 is arranged above the shelf 34 and thus at a lower portion of the cooking space 40.

A portable grilling assembly for cooking outdoors includes a stake that can be driven into the ground. The stake is comprised of a plurality of connectable sections such that the stake has an adjustable length. A grill is provided and the grill is removably coupled to the stake. The grill is slidably positioned on the stake such that the grill is positionable at a selected point along the stake. In this way the grill can be spaced a selected distance from the ground. A basket is removably coupled to the stake and the basket is slidably positioned on the stake such that the basket is positionable at a selected point along the stake. Moreover, the basket is comprised of a fire resistant material to contain a heat source for cooking on the grill.

A multi unit transportable outdoor cooking apparatus having at least two cooking devices that can be repositioned from a stored position on a transport unit to an operational position n the transport unit wherein each of the two cooking devices are horizontally adjustable to allow each of the cooking devices to be independently adjustable to obtain desirable cooking positions.

The present application discloses a multi-functional oven, including: a main oven body, an upper cover assembly rotatably connected with the main oven body, a charcoal tray having a plurality of through holes and arranged in the main oven body, a grill disposed above the charcoal tray, a pellet stove assembly cooperating with the charcoal tray, and a gas oven assembly matching with the charcoal tray; the pellet stove assembly comprises a pellet burner located below the charcoal tray and a pellet feeding mechanism for conveying granular fuel to the pellet burner; the gas oven assembly comprises a gas burner located below the charcoal tray, and a gas supply device matching with the gas burner. Which can achieve using charcoal oven mode, pellet stove mode or gas oven mode for barbecuing, therefore, the barbecue oven has a variety of grilling modes.

A stove includes a heating unit, an adjustment unit and a grill grate. The adjustment unit includes two lifting units, a synchronizer, and a drive unit. Each lifting unit has a screw rod, a sliding block movable along the screw rod, and a lift frame mounted to the sliding block. The synchronizer connects the lifting units. The drive unit is connected to the screw rod of one of the lifting units and is operable to drive synchronized rotation of the screw rods through the synchronizer. The grill grate is supported by the lift frames for moving between a first position, where the grill grate is proximate to the heating unit, and a second position, where the grill grate is distal from the heating unit.

A mechanism for raising and lowering a cooking surface within a recessed combustion chamber is provided.