A piece of equipment for grilling food includes a frame that can be translated vertically and rotated by 180°, and is adapted to support several pairs of grates hinged to each other. A first motor causes the grate-holding frame to translate vertically and a second motor is configured to rotate the grate-holding frame.

Disclosed is an induction range having an automatic double side roasting function. The induction range includes a body having an internal space in which a heating coil portion configured to perform induction heating and a rotating rod configured to provide torque of a motor are formed, an induction-exclusive container which is inserted into and mounted in the body to be tilted from the ground at a first angle and is continuously or intermittently rotatable inside the body by the rotating rod and in which an object to be cooked which is accommodated therein is cooked by induction heat transferred from a side surface of the induction-exclusive container, and a control portion including a recipe memory portion configured to store a plurality of preset recipe modes, a heating coil operation portion configured to control an operation of the heating coil portion, and a motor driving portion configured to control the motor.

A self-basting rotisserie is a rotisserie unit which fits within the confines of a conventional smoker style grill. A selection of meat is placed in a tray or on a spit and travels into and out of the hottest part of the smoker via a motor drive. As the food reaches the bottom of the travel path, it moves through a second tray which holds the user's choice of basting liquid.

Method and apparatus for a portable outdoor cooker designed for use with multiple sources of fuel, including charcoal briquettes, wood, and gas/propane. The cooker is designed with an upright standing enclosure being generally rectangular shaped mounted on ground contacting wheels. The cooker is designed to be totally enclosed being a walled structure having front upper and lower doors which can be opened independently. The cooker includes a plurality of shelves so that various types of food items can be cooked simultaneously on the cooker and includes an electrical rotisserie unit mounted near the top of the interior of the cooker. A plurality of handles are provided on the walled enclosure of the cooker.

A barbecue grill has a body, a barbecue grid, a heating device, a heating adjustment unit, a thermal sensor, and a control device. The heating adjustment unit is connected with the heating device. The thermal sensor is mounted in the body and detects an actual temperature. The control device has a constant temperature control module electrically connected to the heating adjustment unit and the thermal sensor. The constant temperature control module controls the heating adjustment unit to adjust heat output of the heating device according to a difference value between a target temperature and the actual temperature. The heat output of the heating device is increased or decreased according to the difference value to keep the temperature constant at the position of the thermal sensor.

A rotisserie cooking system and a skewer rotation system for a rotisserie cooking system having a plurality of independent motors that are capable of independent rotation of a plurality removable skewers. The system having a main body of sidewalls, top, bottom, door, and a heating element. The system is also capable of battery operation and variable adjustability for the motors of the system. The rotisserie cooking system also defining an interior cooking chamber and a mechanical components chamber wherein all components can operate under high-heat conditions. In some embodiments, a warming compartment exists in the top wall of the rotisserie cooking system.

The rotating charcoal grill comprises a base, a charcoal bowl, a cooking grate, a support shaft, a grate coupler, and a spring. The rotating charcoal grill may be a grill for cooking food over charcoal. The support shaft may support the charcoal bowl at a first height above the base. A motor located in the base may cause a motor shaft to rotate. A height adjustment pin on the motor shaft may cause rotation of the support shaft and the charcoal bowl when the motor shaft rotates. The motor shaft may support the cooking grate at a second height above the base. The difference between the first height and the second height may be adjustable such that the cooking grate may be brought closer to or farther away from the charcoal bowl.

An automated grill system includes a food product dispensing system for dispensing uncooked food product; a dual-sided grill system for cooking the uncooked food product; a staging system for receiving cooked food product; and a non-continuous indexed conveyor belt for conveying the uncooked food product from the food product dispensing system to the dual-sided grill system and for conveying the cooked food product from the dual-sided grill system to the staging system.

Provided is a portable grill device including at least one substantially vertical, flat heat source, at least one support for food to be grilled that is arranged in front of the heat source, at least one drive unit for rotating the at least one support for food to be grilled about a substantially vertical axis of rotation, and a power supply for supplying the drive unit with the power required for the operation thereof. The portable grill device includes at least one adjustment unit which is designed to steplessly adjust a spacing between the at least one heat source and the at least one support for food to be grilled, during operation of the grill device.

A roasting system for roasting agricultural products (e.g., chili) includes a barrel-basket having a beveled, open-ended rim that allows for easy loading and unloading of agricultural product. The beveled, open-ended rim helps keep the agricultural product from falling out during rotation and when in use for roasting. A support yoke integrated with a U-frame and can be rotatably coupled to a closed end of the barrel-basket, opposite the beveled, open-ended rim. The support yoke enables the barrel-basket to be adjusted by the operator via a control arm. A burner array can be disposed in association with the U-frame and configured to enable flame emitting therefrom to be directed towards and into the barrel-basket. The control arm can be coupled to the U-frame to provide pivoting motion of the barrel-basket into a variety of set positions during operation for loading the agricultural product into the barrel-basket through the beveled, open-ended rim, roasting the agricultural product at various angles in reference to the burner array, and for unloading the agricultural product from the barrel-basket through the beveled, open-ended rim without the need to stop rotation of the barrel-basket or requiring handling of the barrel-basket directly in any way.