A fully automatic and efficiently energy-saving barbecue grill is disclosed. The barbecue grill comprises: a grill body, having side walls and a top plate thereon, wherein a grill space is formed inside and a smokeless heating pipe is arranged in the grill space; a gas control device, installed in the grill body, guiding fuel gas to burn in the grill space to heat the smokeless heating pipe; and an automatic grill device, installed in the grill body, rotating food periodically to get grilled by the heat from the smokeless heating pipe.

A cooking apparatus, including a body defining an interior cooking chamber and a combustion chamber coupled to the body. The combustion chamber is arranged to heat the cooking chamber, and includes a fuel supply port and an air supply port separate from the fuel supply port. A fuel supply assembly is coupled to the body, and includes a fuel supply reservoir arranged to provide fuel to the fuel supply port. An air supply assembly is coupled to the body, and includes an air moving member arranged to move air towards the air supply port. A baffle is within the combustion chamber separating a combustion zone from the air supply port.

The present technology provides a multi-purpose cooking apparatus that provides simultaneous smokeless grilling for food products and air frying for food products utilizing the same fan and heating elements. A lower portion of the apparatus includes an enclosed air fryer cooking chamber with a closable door. The air fryer cooking chamber is heated with heating elements and a fan for blowing heated air through the cooking chamber. The upper portion of the apparatus utilizes the same upper heating elements as the air fryer chamber and includes a grilling surface, such as a grilling plate, in an enclosed interior cooking environment. The fan pulls air from the upper portion, filters smoke from the air, and returns the air to the lower portion of the apparatus. The heated, smokeless, circulated air from the fan is used to air fry in the lower portion.

A motor-actuated actuated-vent-valve is configured to operatively couple to a vent port of a solid-fueled cooker. The vent port is in series with both a flow of air into a combustion region of the cooker, and a flow of resulting combustion gases from the cooker, the flow of air being responsive to a position of the actuated-vent-valve. A first controller adapted to receive a sensed-temperature signal responsive to a temperature within a cooking region of the cooker, and operatively coupled to an externally-located actuator motor of the motor-actuated actuated-vent-valve, provides for automatically electronically controlling the position of the actuated-vent-valve to a continuum of positions within a range of the positions, thereby substantially regulating the first temperature within the cooking region of the solid-fueled cooker to a user-defined temperature level responsive to the sensed-temperature signal by controlling an exclusively-naturally-occurring flow of air into the combustion region of the cooker.

The present invention refers to a barbecue equipped with: a) a brazier, b) at least one grill placed above the brazier and suitable for housing the food to be cooked, c) a series of contiguous vertical walls arranged above the brazier and suitable to surround the brazier itself and to create an empty space interposed between the brazier and the at least one grill. Furthermore, the barbecue of the present invention comprises an air delivery system and a water delivery system provided with the same plurality of nozzles, arranged at the contiguous vertical walls and adapted to deliver, alternatively, air or water.

A battery-operated wireless control system for outdoor cooking and heating appliances is disclosed. The system may include an electronic controller paired to a wireless temperature probe and a wireless monitor device capable of storing and recharging the wireless temperature probe. The electronic controller may control the operation of a fuel supply assembly, a fan assembly, and a spark generating assembly included in the appliance.

An air fryer comprises an air flow passage provided between an inner shell and an outer shell; a first cooking chamber having a first cooking fan in air flow communication with the first cooking chamber and a first heating element in thermal communication with the first cooking chamber. A cooling fan, when actuated, circulates air within the airflow passage. A common motor is drivingly connected to each of the cooking fan and the cooling fan, wherein a first axle portion drivingly connects the common motor to the cooking fan, a second axle portion drivingly connects the common motor to the cooling fan and, when the air fryer is positioned with the bottom on a horizontal surface, the first axle portion extends upwardly from an upper side of the common motor and the second axle portion extends downwardly from a lower side of the common motor.

A portable temperature regulated rotisserie and barbequing apparatus including a substantially cylindrically-shaped housing comprised of stainless steel and further including a set of carrying handles. The hollow cylindrically shaped housing includes a latching mechanism to releasably secure the planar drip pan at the second end and a centrifugal fan including a plurality of concave blades which increase the volume and air speed to the blades. The spit is releasably attached to the centrifugal fan and rests on the shaft anchor.

A cooking system includes a housing defining a hollow chamber configured to receive food, a controller configured to operate the cooking system in a plurality of modes including a conductive cooking mode and a convective cooking mode, a first temperature sensor operable by the controller to detect temperature in the hollow chamber during the conductive cooking mode, and a second temperature sensor operable by the controller to detect temperature in the hollow chamber during the convective cooking mode. The controller is configured to receive an initial user input that initiates at least one of the conductive cooking mode and the convective cooking mode and switch between operation of the first temperature sensor and the second temperature sensor following the initial user input and without further user input.

Exemplary embodiments of a system and method for bimodal air control in a kettle-style grill are configured to be detachably mounted to the exterior of a kettle-styled grill such as, but not limited to, a Weber® charcoal grill. When mounted to the kettle-styled grill, a plenum-like component directs air flows to the interior of the grill's kettle via the kettle's lower body damper holes. A manually adjustable intake damper in the plenum component allows, restricts, or prevents a drawn ambient air flow into the plenum component. Separately, a forced air flow generated by a fan may also be provided into the plenum component. Adjustment of the intake damper may also adjust damper blades inside the grill's kettle. Ash that falls out of the kettle's damper holes falls through the plenum component and is captured in an ash receptacle that is removably mounted to the plenum component.