A grill, comprising a housing (1), a carrier shell (3) arranged inside the housing (1) at a distance from the housing (1) on all sides, a substantially cylindrical wood-charcoal chamber (20), which stands in the carrier shell (3) and has a cover (24), a grill grate arranged above the wood-charcoal chamber (20), and an air supply device, which produces an air flow directed into the wood-charcoal chamber (20) from below the carrier shell (3), is characterized in that the cylindrical wall (23) of the wood-charcoal chamber (20) is produced from a stainless-steel sheet and in that the stainless-steel sheet is slotted, perforated, or stretched.

A gas fire bowl has a heating portion which includes a pedestal, a fire bowl, a locking lid, a burner fixed in the fire bowl, gas parts communicating with the burner, and ignition parts housed and connected in the fire bowl and close to the burner. A portable BBQ grill portion can be installed on and detached from the fire bowl of the heating portion and the pedestal has a plurality of locking features. The portable BBQ grill portion includes a cooking plate and a grease cup having a pocket and removablely attached to outside of the fire bowl. The locking lid has portable features to cooperate with corresponding features of the fire bowl to make the gas fire bowl hand-held and potable. The device can be used as a gas fire bowl, also can be used as a BBQ grill in one unit with space and cost savings.

A firebox assembly for generating smoke and conveying controlled amounts of smoke and air for a kamado oven. A firebox assembly has a door leading to a fire chamber, in turn, having an exit opening for smoke to flow into a smoke chamber. A chimney connected to the smoke chamber has slide gates to control the flow of smoke from the smoke chamber into the kamado oven. Further, the gates allow the smoke to be exhausted to the atmosphere and further allow atmospheric air to enter into the chimney eventually flowing to the kamado oven.

A cooking grill includes a container defining a combustion area and a cooking surface over the combustion area. The grill features a pellet burner unit disposed within the container under the cooking surface and a pellet feeding device arranged to feed pellets into the burner unit. The burner unit comprises a trough into which the pellets are fed. The trough is mounted in a movable support which can be pulled out from within the container. The feeding device includes a removable cartridge for containing pellets and a receptacle for receiving the cartridge inserted thereon so that the cartridge supplies pellets for transfer to the pellet burner unit. In addition, a gas burner system is arranged in the container adjacent to the pellet burner unit so as to apply heat from the gas burner system to the cooking surface in addition to or as an alternative to the pellet burner unit.

A charcoal-fueled barbecue grill and smoker includes a duct system with “volcanoes” on the inside of the lower grill chamber that match holes in a tube fitted to the lower grill chamber, such that a turning of the tube provides precise venting and temperature control during cooking. A rear stabilizer attached to the lower grill chamber allows the grill to be used either with or without a stand, preventing the grill from toppling over when the lid is opened. The grill may include one or more removable shelves. An ash evacuation system includes a frusto-conical ash bucket that attaches at a hole in the lower grill chamber and held in place by the rear stabilizer using an ash bucket hanger.

A cooking device having a liquid containing well in a center surrounded by a connected flange positioned or formed at an angle to the well draining liquid into the well, has a controllable flame directed to said well. A collapsible stand has a frame that holds the cooking device and the source of the flame, and has articulated legs selectively collapsible alongside the frame.

This present invention relates to a campfire or firepit mat designed for outdoor use around a campfire/fire pit. The mat has a continuous circular opening in the center of its area to allow for placement around the campfire or firepit. The mat is made up of durable weave material that is water-resistant, flame-resistant, mildew-resistant, rugged, flexible and scratch free. The mat prevents dirt, sand, mud, water and snow from accumulating along the top surface of the mat and soiling the clothing and shoes of individuals utilizing the mat. The mat may also have an LED light system, a battery and a wireless communication module that can pair with a mobile application on an electronic device to control the operation of the LED light system.

Systems and methods for providing a convertible fire pit, grill, griddle, smoker and table apparatus are provided. The apparatus is configured such that a user can readily, easily, and safely convert the apparatus between a fire pit, a grill, and a smoker without tools. The apparatus may include a bowl, a grill frame support, e.g., a ring, positionable about the bowl, a shelf attachable to the grill frame support, a grate positionable within the bowl, and a grill frame positionable about grill frame support. The grill frame may be configured to rotate about the bearings within the grill frame support. The apparatus may also include interchangeable grill components positionable about the grill frame and a hood disposed above the grill frame.

A charcoal igniter and food cooker, including an upper section such that the upper section includes a first conical section having a distal end and a proximal end such that the proximal end of the first conical section includes a first conical section opening, a fire chamber having a distal end and a proximal end such that a releasable grate is located adjacent to the distal end of the fire chamber and the distal end of the first conical section is located adjacent to the proximal end of the fire chamber, wherein an amount of charcoal to be ignited is located within the fire chamber and adjacent to the releasable grate; and a stationary lower section such that the upper section is retained within the stationary lower section, wherein the stationary lower section includes a second conical section having a distal end and a proximal end such that the proximal end of the second conical section is located adjacent to the upper section and the distal end of the second conical section includes a second conical section opening, wherein the first and second conical openings have a diameter that is larger than a diameter of the fire chamber. Unique features of the igniter include an upper airflow pipe handle for the fire chamber body that is airflow cooled and aids in combustion, plus a slideably retained grate in grate support carrier slot allowing for easy grate removal/release and discharge of lit charcoal out of the bottom of the fire chamber.

The invention is directed to a disposable or reusable barbecue (202) comprising a tray (204) forming a cavity for containing a fuel unit (205) like charcoal, a cooking grate (208) and a stand (206) for operatively holding the tray (204) and the cooking grate (208; 308) relative to each other; wherein the tray (204) is rectangular and comprises two parallel lateral shoulder edges (216); and the stand (206) comprises lower support surfaces (206.3) for said lateral shoulder edges (216), the support surfaces being configured for allowing the tray to be slid along said surfaces, and upper support surfaces (206.6) for the cooking grate (208)