Systems and methods for providing a convertible fire pit, grill, griddle, smoker and table apparatus are provided. The apparatus is configured such that a user can readily, easily, and safely convert the apparatus between a fire pit, a grill, and a smoker without tools. The apparatus may include a bowl, a grill frame support, e.g., a ring, positionable about the bowl, a shelf attachable to the grill frame support, a grate positionable within the bowl, and a grill frame positionable about grill frame support. The grill frame may be configured to rotate about the bearings within the grill frame support. The apparatus may also include interchangeable grill components positionable about the grill frame and a hood disposed above the grill frame.

A grill stove includes a kettle, legs, and a lid. The kettle includes an outer wall with a ventilation aperture, an inner wall, and a top collar extending between the inner wall and the outer wall and connecting the top portion of the outer wall to the top portion of the inner wall to form a dual-walled kettle. A base pan may be attached to the outer wall and may form a bottom of the kettle. A nest pan may have an edge and a ventilation aperture. The edge of the nest pan may be attached to the bottom portion of the inner wall and disposed above the base pan. The nest pan and the base pan being spaced apart to form a gap therebetween. The ventilation aperture of the nest pan may be in fluid communication with the ventilation aperture of the outer wall. An ash pan may be removably positionable above the nest pan.

A portable grill having multiple grill sections attachable to one another to form a grill member; and a pair of support standards each attachable to one edge of the assembled grill member to elevate the grill member for positioning over charcoal or other fuel for cooking thereunder. The individual components of the portable grill can be packaged into a small case. The grill is collapsible/stackable, portable, with V-shaped stainless-steel grill grates to improve cooking performance and conditions for individuals and families who love to grill and barbecue outdoors. The grill design prevents food from ever touching the surface of an actual existing grill and avoids fire flare-ups.

For a stable, easy-to-handle fire basin for burning wood and similar fuels, consisting of a plurality of segments (1a) which are supported on the ground with feet (2) and towards the top have a plurality of segment surfaces (1b) to form the tub-shaped fire basin (1), the invention proposes that the segment surfaces (1b) of the fire basin (1) also have or form concave depressions or recesses.

A cooking plate is mountable to and removable from a fire pit. The cooking plate includes support tabs that position the cooking plate above the upper rim of the fire pit to provide even heating to the cooking plate while securing it in place with respect to the fire pit. The cooking plate can be placed on the fire pit after the fire has been started and removed while the fire is burning. The cooking plate has support tabs that each has an angled surface to allow the cooking plate to be leveled with respect to the fire pit. The cooking plate is ring-shaped and provides a central opening for the flame of the fire pit. The cooking plate defines an indentation that accommodates an accessory post of the fire pit.

A foldable grill device includes a cooking grill, a heating device which is operated with a flammable gas, and a carrier frame which holds the cooking grill. The carrier frame includes a plurality of plate-shaped walls, and at least two opposite bearing elements in which the heating device is held so as to be releasable. The plurality of plate shaped walls are interconnected via releasable plug-in connections so that a release of the releasable plug-in connections converts the foldable grill device into a transport and storage state in which the plurality of plate-shaped walls and the cooking grill are placed one on top of another to form a flat stack.

A charcoal igniter and food cooker, including an upper section such that the upper section includes a first conical section having a distal end and a proximal end such that the proximal end of the first conical section includes a first conical section opening, a fire chamber having a distal end and a proximal end such that a releasable grate is located adjacent to the distal end of the fire chamber and the distal end of the first conical section is located adjacent to the proximal end of the fire chamber, wherein an amount of charcoal to be ignited is located within the fire chamber and adjacent to the releasable grate; and a stationary lower section such that the upper section is retained within the stationary lower section, wherein the stationary lower section includes a second conical section having a distal end and a proximal end such that the proximal end of the second conical section is located adjacent to the upper section and the distal end of the second conical section includes a second conical section opening, wherein the first and second conical openings have a diameter that is larger than a diameter of the fire chamber.

A compound eco-friendly stove includes a main body, a baking tray support, a baking tray, a butterfly style burner assembly, a grill grate, a grease guide plate, a grease pan, and a lift handle. The main body is provided, on a top, with a first cover and a second cover, which define therebetween an airflow passage. The baking tray support supports the baking tray thereon and is formed with multiple through holes at two sides of the baking tray. The butterfly style burner assembly, the grill grate, the grease guide plate, and the grease pan are disposed sequentially under the baking tray support. An upper compartment oven is formed between the baking tray support and the first and second covers and a lower compartment grill is formed between the butterfly style burner assembly and the grill grate.

A canted grill has a lid, a base, a cooking grate and a charcoal grate. The lid and base collectively form a cooking chamber with the cooking grate and charcoal grate inside. The lid has a deep side on its right and a shallow side on its left. The base has a deep side on its left and a shallow side on its right. The charcoal grate holds charcoal in the deep side of the base. This provides direct heat to food placed on the cooking grate above it under the shallow side of the lid. Food placed on the cooking grate on the shallow side of the base and under the deep side of the lid is away from the charcoal and heated indirectly.

An assembly for cooking onboard a boat or other vessel, having a pot that is suspended outboard of the vessel to reduce hazards and inconveniences while boiling or steaming food such as shellfish or vegetables. A burner or electric heat source is mounted at the bottom of the kettle, and the upper end of the pot is mounted to a gimble assembly so that the pot and heat source remain upright as the vessel pitches and rolls. A support assembly holds the gimble assembly away from the side of the vessel so as to suspend the pot over the surrounding water and away from the deck and the cabin and other enclosed areas. The inboard end of the support may be releasably mountable to a rod holder previously installed on a gunwale of the vessel.