The invention discloses an outdoor barbecue oven, comprising an oven body, a cooking bench, an oven, tables, a functional plate, and a lamp holder; when folded, the cooking bench, the oven, the tables, the function plate, and the lamp holder are all located in the oven body; when unfolded, the oven body, the cooking bench, the oven, and the tables are connected in sequence; the functional plate is connected to the side end of the oven body, wherein the functional plate is connected to the oven body through a clasp, and the cooking bench is connected to the oven body through a table hinge; the cooking bench, the oven, and the tables are connected by connecting pieces; the lamp holder is fixed on the top of the oven body; the cooking bench is installed with locking pieces.

A pie iron preparation system may be provided comprising a base substrate, a lid and one or more hinges. The base substrate may have a first elongate length-to-width dimensional ratio and may comprise a top surface that comprises one or more pie iron depressions formed therein. The lid may have the first elongate length-to-width dimensional ratio and may comprise a plurality of walls disposed at a perimeter edge thereof. The plurality of walls may surround a work surface disposed upon a first side of the lid. The one or more hinges may operably couple the base substrate to the lid.

For a stable, easy-to-handle fire basin for burning wood and similar fuels, consisting of a plurality of segments (1a) which are supported on the ground with feet (2) and towards the top have a plurality of segment surfaces (1b) to form the tub-shaped fire basin (1), the invention proposes that the segment surfaces (1b) of the fire basin (1) also have or form concave depressions or recesses.

A foldable tray device for a gas cylinder of a stove includes a tray body, a connecting rod and a base. A plurality of universal wheels are arranged at a lower end of the tray body. The connecting rod has an end fixed to a side wall of the tray body and another end hingedly coupled to the base. A locking mechanism is arranged between the another end of the connecting rod and the base. A fixing mechanism configured to be connected to a frame of the stove is arranged on the base.

A collapsible platform assembly, method of assembly, and method of packaging is provided for herein. The platform assembly includes a first and second stand portion, which are connectable to one another to form a stand. One or more legs can be connected to the stand portions to provide a desired height to the stand. A cooking surface can be maintained by one or more arms extending from the stand portions. The assembly can be packaged in an compact container to provide advantages in shipping costs and logistics.

A foldable grill device includes a cooking grill, a heating device which is operated with a flammable gas, and a carrier frame which holds the cooking grill. The carrier frame includes a plurality of plate-shaped walls, and at least two opposite bearing elements in which the heating device is held so as to be releasable. The plurality of plate shaped walls are interconnected via releasable plug-in connections so that a release of the releasable plug-in connections converts the foldable grill device into a transport and storage state in which the plurality of plate-shaped walls and the cooking grill are placed one on top of another to form a flat stack.

In an embodiment, a grill system can include a grill assembly and a first side assembly. The grill assembly can include a grill cart and a burner box coupled to a top portion of the grill cart. The first side assembly can include a first side cart and a first panel. The first side cart is configured to be transitioned between a folded state and an upright state; wherein the grill assembly is coupled to the first side assembly. When the first panel is coupled to an outer side of the first side cart, the first side cart is locked into the upright state. Other embodiments are also included herein.

A storable grill may have a grill body and a grill top having a flat surface, the grill top being configured to attach to and/or sit on the grill body. The grill body may include two opposing points at which the grill body may be attachable to a base and about which the grill body may be rotatable between a usable position and a storable position, the opposing points being offset from a center of the grill body. A footprint of the grill may be smaller in the storable position than in the usable position.

A canted grill has a lid, a base, a cooking grate and a charcoal grate. The lid and base collectively form a cooking chamber with the cooking grate and charcoal grate inside. The lid has a deep side on its right and a shallow side on its left. The base has a deep side on its left and a shallow side on its right. The charcoal grate holds charcoal in the deep side of the base. This provides direct heat to food placed on the cooking grate above it under the shallow side of the lid. Food placed on the cooking grate on the shallow side of the base and under the deep side of the lid is away from the charcoal and heated indirectly.

A portable cooking apparatus including a frame, a grasping tool and a plurality of cooking implements is provided. The frame can transition between a planar configuration for use and a compact configuration for transport/storage. The frame can support one or more cooking implements simultaneously allowing for the separate cooking of foods at the same time using the same heat source. The plurality of cooking implements can be separated in an open configuration for use and are shaped to nest together in a compact configuration for storage/transport. The frame may be attached to a stand to vary the height of the height of the cooking implements above a heat source.