An animal carcass cooking and roasting assembly and method of use in an oven, the assembly including a base tray, a liquid container mounted on and connected to the tray in a rack in a spaced apart upright position, the container arranged to receive a substantial amount of heat by conduction from the tray by the use of a tray and container connecting thermal via, the container arranged to fit within an open end of the carcass and wherein the opposite end of the carcass is tightly plugged or closed to form an isostatic chamber to contain liquid evaporated from the container within the carcass during the cooking process.

Portable grills are disclosed. An example portable grill includes a frame, a leg unit, and a leg latch assembly. The leg unit is coupled to the frame. The leg latch assembly includes a post rigidly coupled to the leg unit, and a swing plate pivotally coupled to the frame. The swing plate includes an opening to receive the post when the portable grill is in a collapsed configuration. The opening includes a first post-receiving portion having a first diameter, and a second post-receiving portion having a second diameter less than the first diameter. The swing plate is pivotable to selectively locate the post in the first post-receiving portion or the second post-receiving portion. The swing plate is separable from the post when the post is located in the first post-receiving portion, and inseparable from the post when the post is located in the second post-receiving portion. The leg latch assembly latches the leg unit in a fixed position relative to the frame when the post is located in the second post-receiving portion, and unlatches the leg unit from the fixed position when the post is located in the first post-receiving portion.

Provided in an adaptor and leveling base for mounting a grill to a utility vehicle and leveling the grill. Vertical legs of an adaptor may allow the adapter to mount via a mounting interface, such as spaced pockets of a side panel of a utility vehicle bed, or other vehicle mounted fixture, having pockets or brackets sized to receive and support the vertical legs. Support members coupled to the vertical legs may position a platform to which a grill is mounted in a use position, and alternatively, in a stowage position.

An electric grill with a cooking surface for cooking food, which cooking surface has at least two adjacent heating zones is disclosed. Each heating zone of the grill is assigned a first electrical heating element 8 for heating the cooking surface in this heating zone, H.sub.1, H.sub.2. A second heating element 9 is arranged in a subset of the heating zones (H.sub.1) for increasing the heating power in this heating zone (H.sub.1) with a power input that at least matches that of a first heating element 8 of another heating zone (H.sub.2). The grill 1 has a heating element switchover feature, such that, when a second heating element 9 is switched on in a heating zone H.sub.1 with two heating elements 8, 9, a power corresponding to the power input of the second heating element 9 that is switched on or to be switched on is switched off on first heating elements 8 in one or more other heating zones H.sub.1, or switching on such power is blocked.

The present disclosure is directed to a firebox basket for a barbeque grill or smoker. In one form, the present disclosure provides a grill comprising an ash depository, a firebox basket positioned in the grill above the ash depository; and a cooking rack positioned above the firebox basket. The firebox basket comprises: a support basket defining an internal area, the support basket comprising: a plurality of concentrically stacked rungs that define a side wall of the firebox basket; and a grate positioned at a bottom of the plurality of concentrically stacked rungs; and a plurality of ceramic pieces disposed within the support basket. The support basket is configured to support the plurality of ceramic pieces around the internal area of the support basket.

The present invention relates to a grill mount device that allows a wood pellet, charcoal, gas or electrical grill to be mounted to a boat, RV or vehicle. The device has a body with at least one side extension, having an opening that can receive a grease trap and a cutout that can receive a power cord of the grill. The side extension also has a shelf holds magnetic containers. The bottom surface is connected to a mounting arm that allows the body to be attached to a boat, RV or vehicle. A movable preparation tray or working surface is hingedly-connected to the body and is movable from a first position to a second position.

A portable grill with a battery power system includes a primary direct-current power source and a secondary direct-current power source. The primary power source can connect onto the outside of the grill via a clip. The secondary power source, which can be disposed within the grill so as not to be exposed to outside elements, can continue to power the grill when the user removes and/or replaces the primary power source during the operation of the grill. A user feedback system can remotely alert the user with information regarding the time or power remaining in the primary power source.

A cleaning tool for cleaning accumulated charred food material on grill grates. The cleaning tool is of a two-prong tuning fork shape that has a handle and a cleaning head. A shaft extends between the two prongs of the cleaning head. Several cleaning discs are slidably provided between the two prongs over the shaft wherein two adjacent cleaning discs are separated by one or more spacer discs. the cleaning discs scrap the accumulated material from the grill bars.

Mountable trays for temperature probe hubs are disclosed. An example mountable tray includes a central portion, a peripheral portion, and a mounting arm. The central portion includes at least one drainage opening extending through the central portion. The peripheral portion is coupled to and extends upwardly from the central portion. The mounting arm is coupled to and extends upwardly from the peripheral portion. The mounting arm is configured to mount the mountable tray to a flange.

A grill cover is configured to be utilized with a grill having a metallic component, the grill cover includes a cover body, a magnetic fastener, and a secondary fastener. The cover body presents an outer edge disposed along a bottom side and a cover void therein configured to receive the grill therein. The magnetic fastener and the secondary fastener are each secured to the cover body. The magnetic fastener is configured to provide a magnetic force to keep the magnetic fastener selectively secured to the metallic component of the grill so as to keep the cover body in place around the grill therein. The secondary fastener is configured to reduce a cross-sectional area of the cover void so as to prevent the grill cover from being removed from the grill while the secondary fastener is emplaced.