The present invention relates to an induction fryer and, more particularly, to an induction fryer comprising: a case having a space with an open upper part; a lid installed by means of a hinge at an upper part of the case so as to be opened and closed; a frying container, installed in the case, for containing oil so as to be able to fry frying ingredients; a frying basket having a space for holding the frying ingredients and having a fixing rod formed therein so as to be lifted up and down in the frying container; an induction heating unit installed on an outer circumferential surface of the frying container and having a coil and a magnet fixed to an assembly body so that electric energy is converted into thermal energy by electromagnetic induction and; and a control unit for electrically controlling the induction heating unit so that the frying ingredients can be fried by the electromagnetic induction phenomenon, wherein the coil is fixed only by fixing the magnet to the assembly body without using an adhesive for fixing the coil and the magnet. As such, the present invention has the effects of shortening manufacturing time, improving work convenience, and reducing labor costs.

Systems are disclosed for cleaning a fryer using a washing element coupled to a bottom wall of a cooking chamber. An upper portion of the washing element extends above the bottom wall of the cooking chamber and includes a plurality of spray jet nozzles that are separated at predetermined angles relative to one another around a periphery of the upper portion of the washing element to orient the plurality of spray jet nozzles so as to spray a plurality of pressurized streams of the cooking medium to predetermined areas of the cooking chamber, including at least one corner of the cooking chamber. Also disclosed is a fryer that includes a spreader bar that maintains an electric heating coil in the serpentine pattern. The spreader bar is coupled to the upper surface of the electric heating coil and is disposed at a predetermined distance away from the bottom wall.

An electric cooking appliance includes a base, a ventilation system arranged to create an airflow, a heating system arranged to heat the airflow, and a removable cooking basket. The appliance also includes a removable housing accommodating the ventilation system and the heating system, the housing being designed to be arranged on the base in order to cook the food arranged in the cooking basket carried by the base, a removable container designed to receive a cooking bath, another removable housing from which there extends a heating element, the other housing being designed to be arranged on the base in order to cook the food arranged in the container.

Systems and methods are disclosed for cleaning a fryer using a washing element coupled to a bottom wall of a cooking chamber. An upper portion of the washing element extends above the bottom wall of the cooking chamber and includes a plurality of spray jet nozzles that are separated at predetermined angles relative to one another around a periphery of the upper portion of the washing element to orient the plurality of spray jet nozzles so as to spray a plurality of pressurized streams of the cooking medium to predetermined areas of the cooking chamber, including at least one corner of the cooking chamber. Also disclosed is a fryer that includes a spreader bar that maintains an electric heating coil in the serpentine pattern.

A deep fryer tank made of a deep-drawn metal material includes a bottom and several sides connected to the bottom by curves, at least one of the sides having at least one rigidifying lateral indentation forming a lateral recess extending in one direction. At least one side has at least one other rigidifying lateral indentation forming another lateral recess extending in another direction, and the at least one rigidifying lateral indentation intersects the at least one other rigidifying lateral indentation. An electric deep fryer comprises a deep fryer tank of the aforementioned type.

Systems are disclosed for cleaning a fryer using a washing element coupled to a bottom wall of a cooking chamber. An upper portion of the washing element extends above the bottom wall of the cooking chamber and includes a plurality of spray jet nozzles that are separated at predetermined angles relative to one another around a periphery of the upper portion of the washing element to orient the plurality of spray jet nozzles so as to spray a plurality of pressurized streams of the cooking medium to predetermined areas of the cooking chamber, including at least one corner of the cooking chamber. Also disclosed is a fryer that includes a spreader bar that maintains an electric heating coil in the serpentine pattern. The spreader bar is coupled to the upper surface of the electric heating coil and is disposed at a predetermined distance away from the bottom wall.

An electric cooking appliance includes a base, a ventilation system arranged to create an airflow, a heating system arranged to heat the airflow, and a removable cooking basket. The appliance also includes a removable housing accommodating the ventilation system and the heating system, the housing being designed to be arranged on the base in order to cook the food arranged in the cooking basket carried by the base, a removable container designed to receive a cooking bath, another removable housing from which there extends a heating element, the other housing being designed to be arranged on the base in order to cook the food arranged in the container.

Provided is an electrical fryer including an inner pot configured to contain oil, an oil filter configured to filter oil and drain oil contained in inner pot, an electrical heater. The electrical fryer further includes: a knob mechanism comprising a knob presenting an oil filtering position and at least one heating position; an oil filtering control mechanism connected between the knob mechanism and the oil filter; a temperature control mechanism comprising a switch assembly being drivingly connected with the knob mechanism; wherein, the knob is turned so as to switch between the oil filtering position and said at least one heating position, and when the knob is turned to the oil filtering position, the knob mechanism drives the oil filtering control mechanism to open the oil filter and the knob mechanism controls the switch assembly to switch it off so that the electrical heater is not energized, and when the knob is turned to said at least one heating position, the knob mechanism controls the switch assembly to switch it on so that the electrical heater heats the inner pot.

An easy handling and installable fryer for cooking materials in an electric-field carrying space includes an oil pot base including an oil pot having an inner surface at least partially being a metal plate, and a metal mesh basket placeable in and out of the pot. The base includes a pot fastener that allows the basket to be placed in the pot without electricity conduction to the inner surface, and a conductor including a conducting electrode on an upper portion of a pot surface opposing a handling side, and insulated from the inner surface that conducts an alternating current to the basket in the pot. The basket includes a basket fastener that allows, with the pot fastener, the basket to be placed in the pot without electricity conduction to the inner surface, and an electricity receiver that receives electricity from the electrode and conducts electricity to the mesh basket metal.

Systems, methods, and computer program products are disclosed for controlling a fryer. In response to determining a filtration cycle is scheduled to occur after a current cooking cycle, a temperature set-point for a cooking medium is increased to pre-heat the cooking medium prior to the end of the cooking cycle. A heating element used to heat the cooking medium may be deactivated prior to entering the filtration cycle, and reactivated during the filtration cycle in response to the filtered cooking medium in the fry pot reaching a predetermined level. Activating the heating element during the filtration cycle may further heat the cooking medium prior to starting the next cooking cycle, thereby reducing the total time needed for filtration and reheating for a subsequent cooking cycle.