A container for holding liquid is disclosed. The container comprises a first tubular wall and a second tubular wall. Diameter of the first tubular wall is greater than the diameter of the second tubular wall. The container comprises a base provided at bottom of the first tubular body and the second tubular body to form a closed structure. The space formed between the inner surface of the first tubular wall and outer surface of the second tubular wall and the base, and spaced formed between the second tubular wall and the base is used to hold liquid separately.

The present invention relates to a double-walled vessel for storing a potable liquid, particularly a hot drink such as coffee, comprising an inner container (12) that encloses a cavity (34) for receiving the liquid and that forms at least one support surface (46), and an outer container (14) which comprises at least two shells (16, 18) that are detachably interconnectable, wherein the outer container (14) at least partially encloses the inner container (12) when in the connected state, and is supported against the support surface (46) when in the connected state.

Food container including: an external container composed of a material comprising a first plastic material, an internal container composed of a material comprising a second plastic material, said internal container being arranged inside the external container and being welded to the external container so as to form a sealing cavity between the internal container and the external container, said cavity including gas, characterized in that at least a portion of said internal container is resilient and configured to deform under expansion of the gas contained inside the cavity.

A glass double-walled beverage container, having an inner body sidewall lower end portion in fluid-tight engagement with an inner body end wall to define an interior beverage cavity, an outer body sidewall lower end portion in fluid-tight engagement with an outer body end wall, the outer body sidewall extending fully about the inner body sidewall, an inner body sidewall upper end portion and an outer body sidewall upper end portion being rigidly connected together and in fluid-tight engagement, the inner body end wall being positioned above and spaced apart from the outer body end wall to provide an interior space therebetween, and a non-glass adhesive material positioned in the interior space adhered to both the inner and outer body end walls. A method of making same is provided.

A liquid dispensing container has an outer shell including a wall having an inner surface and an outer surface. An inner core is coupled to the outer shell and has an outer surface and an inner surface that defines a reservoir configured to contain a fluid. The inner core and outer shell cooperatively define a longitudinal axis. A liner is positioned between the outer shell and the inner core. The liner comprises a stretchable material that is in stretched along the longitudinal axis.

A beverage bottle (1, 1) with a bottle body (2) to which a bottle neck (4) opens into a mouthpiece (6) with a pouring opening (8) is formed, and whose bottle body (2) is double-walled, so it is intended for use in automatic filling and on an industrial scale. For this purpose and according to the invention, the bottle body (2) including the neck (4) is double-walled, and comprises of an outer container wall (10) and included therein, spaced apart from the inner container wall (14), wherein both the outer container wall (10) and the inner container wall (14) are integral with the mouthpiece (6) welded or materially connected to the mouthpiece (6). The vent opening (20) is closed with a plug (21).

An induction cooking utensil is constructed such that it cooks food within its chamber while maintaining a relatively cool outer surface (e.g., preferably an outer surface that is cool enough to pick up with one's bare hands). The cooking utensil includes an inner wall that is made at least in part of an electrically conductive material and an outer wall that is made at least in part of the electrically non-conductive material. A reflective layer, a vacuum-sealed thermal insulator and/or a gas more resistant to conducting heat than air is disposed between the inner and outer walls to resist the transfer of heat from the inner wall to the outer wall.

A double-walled vessel (1) is disclosed, which has a pressure equalization opening (24). Said opening is closed by a stopper (4), which has at least one gas passage channel (41). Said channel is configured such that it allows air to pass, while it prevents the penetration of water into the intermediate space. The stopper is preferably made from a silicone-based plastic and fastened to the vessel by means of an adhesive based on acetoxy silicone. For fastening purposes, it may comprise a disk-like fastening flange (43).

A thermal and cold insulation bottle structure is disclosed herein, comprising: a bottle body having an integrally formed stainless steel double wall, an opening, an interior space, and a base portion, wherein the opening having an inner wall disposed with a female thread; a lid having a male thread corresponding to the female thread to screw on the opening of the bottle body; and a removable bottom cover having an expandable plug, a screw secured to the center of the expandable plug, a nut engaged with the screw, and a lever connected to the nut, so as to allow the removable bottom cover to be accommodated in the base portion of the interior space of the bottle body.

The invention relates to a vessel system (10), a machine, and a method for providing a freshly-prepared food preparation, said vessel system (10) comprising at least one outer sheath (24) and one storage vessel (16), and said food preparation comprising at least one foodstuff in the form of an ingredient (12) and one additional foodstuff (14), the ingredient (12) being provided in a filled storage container (16) sealed with cover foil (26), and this being merged with said outer sheath (24) to form a serving container (10).