A milk frother comprises a housing, a motor, a power supply, two rods, and two aerating members. The motor is located within the housing, with the motor comprising a rotatable shaft. The power supply is located within the housing, with the power supply configured to supply electrical power to the motor to effect rotation of the shaft. The two rods extend through the housing, with each of the rods comprising first and second ends. Each of the rods are operably coupled to the shaft proximate to the first ends, and rotation of the shaft effects rotation of the rods. Each of the aerating members is connected to one of the two rods proximate to the second ends. Rotation of the rods effects rotation of the aerating members to produce froth when the aerating members are placed within the milk.

An automated coffee grounds homogenizer is disclosed. The homogenizing tool comprises a body having a central axis, a plurality of stirs extending away from the body, and a gear means for randomly rotating the plurality of stirs about the central axis of the body. The gear means has differently sized gears that may be interchangeable with one another whereby the path of rotation of the stirs about the central axis of the body may be changed by switching out one of the plurality of gears with another of the plurality of gears. In a similar vein, each stir is preferably magnetically detachable to the gear means wherein switching out the placement of each stir changes the path of random rotation of the stirs about the central axis.

A cooking article includes a cooking utensil and a handle. The handle includes several hollow seasoning compartment sections. The handle also includes a rotatable handle cap, a seasoning compartment section selector, and first and second release shafts that rotate together. The first and second release shafts and a release button move together along the axis of the handle. Rotating the handle without depressing the release button, selects one of the seasoning compartment sections such that an opening of the second release shaft is positioned above an opening the selected seasoning compartment section. Pressing the release button moves the release button and the first and second release shafts such that the opening of the second release shaft is aligned with the opening of the selected seasoning compartment section, releasing seasonings from the selected seasoning compartment, through the opening of the second release shaft, into a cavity of the second release shaft.