A grip for a cookware handle includes a first side, a second side, a pocket between the first side and the second side, a first aperture in the first side, a second aperture in the second side, and a plug comprising a thumb grip. The plug is configured to retain the grip on a shaft received in the pocket by extending through the first aperture, the shaft, and the second aperture.

A compact cooking implement includes a pan, a top flange, a handle, and a stand flange. The pan has a rectangular bottom and four perpendicular walls. One of the four walls extends from each of four edges of the bottom. The top flange is disposed on a top edge of the walls of the pan. The top flange extends perpendicularly outward from a top edge of each of the four walls. The handle extends outwardly from the top flange. The stand flange extends from the top flange outwardly at an angle from a plane including the top flange.

A kitchen or barbecue apparatus for cooking use is composed of a heat-resistant and insulating material having temperature control characteristics. Such a material forms the apparatus from at least one sheet having a soft and flexible surface providing a topside cover for any pot, pan or vessel used in cooking or heating of a substance. This material may be fabric that may be chemically treated or it may be naturally self-extinguishing such as wool felt, or may be a molded material such as plastic or silicone. The material is die cut, fabricated, or molded to the shape of a useful apparatus such as to fit over the top of any pot, pan or cooking vessel that heats up in the cooking process. The apparatus is adapted to allow for any handles pulls, or holders which exist on the topside portion of the heating apparatus which this apparatus will cover.