Among other things, a method is disclosed which includes the following: acquiring at least one set of acceleration data indicative of a progression of measured acceleration values; determining status data indicative of a process step within a cleaning program performed by a dishwasher; outputting or causing the output of the determined status data. Further revealed is a device for executing and/or controlling this method, a system with one or more devices for executing and/or controlling this method and a computer program for executing and/or controlling this method by employing a processor.

The present disclosure relates to a dishmachine that includes at least two tanks and methods of using the tanks to isolate, substantially isolate, or incrementally isolate different chemistries from each other during a cycle. The disclosed dishmachine design and method allows for the use of two different, and potentially incompatible, reactive, or offsetting chemistries to be used in the same dishmachine cycle.

A heavy duty washing apparatus for cleaning cooking substrates including hotplates and grills comprising: a. a self-contained housing allowing readily movability; b. a plurality of functionally interconnected stations for receiving supply of water, a chemical cleaning agent composition and a pressurised fluid; c. a pressurising station and a temperature conditioning station; d. a foam generator in the housing using controlling feeds from the plurality of interconnected stations and functionally engaging with the pressurising station and the temperature conditioning station for providing an effective chemical cleaning agent composition for conditioning one or more of the supply of water, the chemical cleaning agent composition and the pressurised fluid and e. a washing compartment adapted to receive one or more of the cooking substrates in a stackable substantially planar spaced array; wherein the effective chemical cleaning agent composition allows for cleaning over an effective cleaning time in a chemical, aerobic and physical manner cooking residues on the cooking substrates by retaining of said foam layer for a predetermined period in contact with the cooking surfaces, and rinsing the foam layer with preselected conditioned high temperature and/or pressurised water to remove chemical and food residues.

The present disclosure relates to a dishmachine that includes at least two tanks and methods of using the tanks to isolate, substantially isolate, or incrementally isolate different chemistries from each other during a cycle. The disclosed dishmachine design and method allows for the use of two different, and potentially incompatible, reactive, or offsetting chemistries to be used in the same dishmachine cycle.

A commercial dishwasher includes at least one washing system for washing washware, having at least one rinsing system for rinsing the washed washware, and optionally a drying system for optimal drying of the rinsed washware. The dishwasher includes a camera system configured to capture at least one image of the washware to be treated in the dishwasher. An evaluation device is further provided, which is configured so as to create a pattern relating to the temporal usage behavior of the operator of the dishwasher, in particular in the course of a profiling process based on the captured images.

A water-conducting domestic appliance includes a dispensing apparatus configured to dispense a cleaning agent into a dishwasher cavity of the water-conducting domestic appliance, and a controller configured to carry out a number of wash programs for washing items to be washed and to carry out a cleaning program for cleaning the water-conducting domestic appliance. The cleaning program includes a first cleaning phase with a first cleaning agent at a first temperature and a second cleaning phase with a second cleaning agent at a second temperature. The controller is configured to actuate the dispensing apparatus such as to dispense the second cleaning agent into the dishwasher cavity during the second cleaning phase.

A dishwasher (100) and a method for treating washware, where the dishwasher (100) comprises a washing cavity (110) configured to receive washware (200), a rack (120) removably inserted in the washing cavity (110), and a washware recognition system (300) configured to detect a washware characteristics (310) for each washware (200) in the washing cavity (110). The washware recognition system (300) comprises two image capturing devices (320, 330) capturing at least one first, second and third image (321, 331, 332) of the washware in the rack (120), a neural network (340) configured to, based on the at least one first (321), second (331) and third images (332), determine a washware characteristics (310), and a control unit (360) configured to evaluate the washware characteristics (310) and determine a washware treatment cycle (350) based on the washware characteristics (310).

A dishwasher (2.1, 2.2) has at least one wash system for spraying wash liquid and at least one final-rinse system for spraying final-rinse liquid, wherein a control device (50) is provided for actuating the at least one wash system and/or the at least one final-rinse system in accordance with a predefined execution program. To save on resources during operation, and meet the requirements for hygienic operation, which are defined in hygiene guidelines applicable locally (in a territorially delimited manner) at least a first execution program is stored in the control device (50), the execution program created taking into account requirements for hygienic operation which are applicable in a first territorial region, and at least a second execution program is stored in the control device (50), the second execution program created taking into account requirements for hygienic operation which are applicable in a second territorial region.

The invention proposes a dishwasher, comprising a cleaning chamber for accommodating washware. The dishwasher is designed to apply at least one washing liquid and at least one final-rinse liquid to the washware in the cleaning chamber. The dishwasher has a controller which is designed to carry out at least one cleaning program. The cleaning program comprises at least one washing step, in which the washing liquid is applied to the washware, and at least one final-rinse step, in which the final-rinse liquid is applied to the washware. The dishwasher has at least one operator control element which can be operated by a user. The controller is designed in such a way that the final-rinse step can be carried out at least once on the basis of operation of the operator control element after at least the washing step of the cleaning program has been carried out.

A dishwasher in the form of a commercial utensil washer or dishwasher which is designed as a batch dishwasher and is realized as a hood-type dishwasher, wherein the dishwasher has a treatment chamber with at least one wash system which is designed as a recirculation system, wherein the treatment chamber has a first treatment zone and at least one further, second treatment zone, wherein items of washware can be treated independently of one another and at least temporarily at the same time in the first and in the at least one second treatment zone.