A distributable sampling and sensing instrument for chemical analysis of consumable foods and other agricultural products. The distributable sampling system is used to separate and concentrate the chemicals of interest obtained from samples at remote locations via thermal desorption onto a detachable target substrate that can be analyzed on-site or off-site. The volatile components adsorbed onto the target substrate can be analyzed with specific sensors (e.g., electrochemical sensors) or the assembly can be sent to a central lab and analyzed with conventional chemical instrumentation (e.g., GC-MS). This instrument provides the capability to enable chemical analysis of a wide range of chemical species of interest in a wide range of environments and conditions.

An odor analysis system is provided to analyze odors present at a particular location and perform a preliminary identification of the odors while still at the location. The odor analysis system can have an odor processing device that collects samples of the odors and provides a series of odor notes to a user. The odor notes can be based on the separated and concentrated molecules in the collected sample. The odor analysis system can also include a hand-held computing device with a user interface that permits the user to enter information, both verbally and through touch input, about the series of odor notes provided by the odor processing device. The information entered by the user about the series of odor notes along with retention index information about the series of odor notes can be to perform a preliminarily identification of the molecules associated with the odors present at the location.

The present disclosure relates to a computer-implemented method for analyzing a product stream of a chemical reaction. The method includes withdrawing a portion of the product stream of the chemical reaction from a reactor, the portion of the product stream having a volume of less than about 200 μL. The method further includes mixing the portion of the product stream with a diluent to produce a sample and then transferring the sample to a liquid chromatography device. A measured chemical profile is then developed, via the liquid chromatography device, which can be used for process monitoring or real time decision making. In some embodiments, the method can include adjusting a reaction condition in the reactor based on differences between the measured chemical profile and a desired chemical profile.

An odor analysis system is provided to analyze odors present at a particular location and perform a preliminary identification of the odors while still at the location. The odor analysis system can have an odor processing device that collects samples of the odors and provides a series of odor notes to a user. The odor notes can be based on the separated and concentrated molecules in the collected sample. The odor analysis system can also include a hand-held computing device with a user interface that permits the user to enter information, both verbally and through touch input, about the series of odor notes provided by the odor processing device. The information entered by the user about the series of odor notes along with retention index information about the series of odor notes can be to perform a preliminarily identification of the molecules associated with the odors present at the location.

A detection method for origin determination is provided. A gas chromatography-ion mobility spectrometry (GC-IMS) technology is adopted to obtain GC-IMS diagrams by detecting types and contents of volatile organic compounds in fruits. After analysises, fingerprint diagrams and principal component analysis (PCA) diagrams of the volatile organic compounds in the fruits are obtained. Origins of fruits can be determined based on the fingerprint diagrams and the PCA diagrams. By datumizing the traditional smelling method, it can assist scientific researchers and producers or businesses to identify origins or specific producing areas of fruits.

A high performance liquid chromatography method used for dexrazoxane-related substances is provided, and in the method, a low-density bonding reversed-phase C18 chromatographic column resistant to pure water is employed; a gradient elution is carried out with mobile phase A and mobile phase B as eluents, the mobile phase A being a buffer, and the mobile phase B being an organic solvent; the volume percent of mobile phase A in eluents in a first stage of the gradient elution is not lower than 90%, and the duration of the first stage of the gradient elution ranges from 15˜30 minutes. By means of the analytical method, dexrazoxane is effectively separated from main impurities, and the qualities of the active pharmaceutical ingredients of dexrazoxane and the preparations thereof could be better controlled.

A method for reducing the variability, as measured by relative standard deviation (RSD), of an analytical testing technique is provided. This improvement in RSD improves the confidence in the values obtained during field testing. The method includes incorporating a focusing agent into the sampling media, which permits providing sampling media such as thermal desorption tubes preloaded with the focusing agent.

A method for measuring specific migration amount of an antioxidants in a polyethylene terephthalate (PET)/polyethylene (PE) compound food contact material is disclosed. More specifically, a method for simultaneously measuring the specific migration amount of 16 antioxidants in PET/PE compound food contact material while establishing a high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) is disclosed. The 16 target compounds determined by the method have a good linear relationship in the corresponding range, the correlation coefficient is greater than 0.995, the quantitative limit of the aqueous food simulant is 0.1-1.3 ng/kg, and the quantitative limit of the olive oil food simulant is 0.3-3.0 μg/kg. The average recovery is 81.0-112% and the relative standard deviation is 0.4-9.1% at the spiked level of 2.0-20 μg/kg. The disclosure has high sensitivity and low quantitative limit, and can meet the detection requirement of antioxidant specific migration in the PET/PE compound food contact material.

A method for reducing the variability, as measured by relative standard deviation (RSD), of an analytical testing technique is provided. This improvement in RSD improves the confidence in the values obtained during field testing. The method includes incorporating a focusing agent into the sampling media, which permits providing sampling media such as thermal desorption tubes preloaded with the focusing agent.

A method for reducing the variability, as measured by relative standard deviation (RSD), of an analytical testing technique is provided. This improvement in RSD improves the confidence in the values obtained during field testing. The method includes incorporating a focusing agent into the sampling media, which permits providing sampling media such as thermal desorption tubes preloaded with the focusing agent.