In a method and system for inspecting the condition of a structure, the structure is scanned with a three-dimensional (3D) scanner. The 3D scanner includes a sensing system having one of a radar sensing device or an ultrasonic detection device. The sensing system detects 3D information about a subsurface of the structure, and the 3D scanner generates 3D data points based on the information detected by one or more of the radar sensing device and the ultrasonic detection device. A 3D model is constructed from the 3D data and is then analyzed to determine the condition of the subsurface of the structure.

An inspection apparatus includes a container, first and second detectors, and a controller. The container stores a specimen. The first detector detects a substance emitted by the specimen stored in the container. The second detector detects a different component than the substance in the atmosphere inside the container. The controller corrects the result of detection of the substance by the first detector on the basis of the component detected by the second detector and judges a quality of the specimen.

An ultrasonic concentration detector and liquid feature detector, the detector includes a body, a concentration detection tube, and an ultrasonic transducer sheet; the body includes a sealed chamber and an end cap part; an opening at a first end of the concentration detection tube is encapsulated by a reflection plate, and an opening at a second end of the concentration detection tube is encapsulated by the end cap part; the reflection plate faces to an outer surface of the end cap part; and a upper side and a lower side of the concentration detection tube are provided with an upper through hole and a lower through hole respectively. The ultrasonic transducer sheet is disposed in the sealed chamber at a second end of the concentration detection tube, facing to a reflection plate.

A photo acoustic non-destructive measurement apparatus and method for quantitatively measuring texture of a food snack is disclosed. The apparatus includes a laser generating tool, an acoustic capturing device, and a data processing unit. The laser generating tool directs a laser towards a food snack placed on a surface and creates pressure waves that propagate through the air and produce an acoustic signal. The acoustic capturing device records and forwards the signal to a data processing unit. The data processing unit further comprises a digital signal processing module that processes the received acoustic signal. A statistical processing module further filters the acoustic signal from the data processing unit and generates a quantitative acoustic model for texture attributes such as hardness and fracturability. The quantitative model is correlated with a qualitative texture measurement from a descriptive expert panel. Texture of food snacks are quantitatively measured with the quantitative acoustic model.

A photo acoustic non-destructive measurement apparatus and method for quantitatively measuring texture of a food snack is disclosed. The apparatus includes a laser generating tool, an acoustic capturing device, and a data processing unit. The laser generating tool directs a laser towards a food snack placed on a surface and creates pressure waves that propagate through the air and produce an acoustic signal. The acoustic capturing device records and forwards the signal to a data processing unit. The data processing unit further comprises a digital signal processing module that processes the received acoustic signal. A statistical processing module further filters the acoustic signal from the data processing unit and generates a quantitative acoustic model for texture attributes such as hardness and fracturability. The quantitative model is correlated with a qualitative texture measurement from a descriptive expert panel. Texture of food snacks are quantitatively measured with the quantitative acoustic model.

Among other things, a heating jacket configured for heating a mechanical testing instrument having a probe is disclosed herein. The heating jacket includes a heating element including a jacket wall, and the jacket wall extends around a probe recess, the jacket wall is configured to receive a probe of a mechanical testing instrument within the probe recess, and the heating element is mechanically isolated from the probe with a probe gap. Additionally, a system to correct for thermomechanical drift in a mechanical testing assembly is disclosed herein. The system isolates the mechanical testing instrument from thermomechanical drift of a system frame using a determined difference between, for instance, a probe displacement and a sample displacement.

A gas detection element includes a crystal oscillator and a gas adsorption film formed on the crystal oscillator. The gas adsorption film has a thickness that causes the detection element to have a crystal impedance of no more than 10 times the crystal impedance of the crystal oscillator on which the gas adsorption film is not formed. A resonance frequency variation of the gas detection element due to humidity variation can be kept within a certain range.

A photo acoustic non-destructive measurement apparatus and method for quantitatively measuring texture of a food snack is disclosed. The apparatus includes a laser generating tool, an acoustic capturing device, and a data processing unit. The laser generating tool directs a laser towards a food snack placed on a surface and creates pressure waves that propagate through the air and produce an acoustic signal. The acoustic capturing device records and forwards the signal to a data processing unit. The data processing unit further comprises a digital signal processing module that processes the received acoustic signal. A statistical processing module further filters the acoustic signal from the data processing unit and generates a quantitative acoustic model for texture attributes such as hardness and fracturability. The quantitative model is correlated with a qualitative texture measurement from a descriptive expert panel. Texture of food snacks are quantitatively measured with the quantitative acoustic model.

A detection device includes a first antenna configured to receive a first radio wave transmitted from an external device, a second antenna configured to receive the first radio wave transmitted from the external device, and transmit a second radio wave to the external device; and a chip configured to obtain a comparison result between a first electromotive force generated by the first radio wave received by the first antenna and a second electromotive force generated by the first radio wave received by the second antenna, and to send the comparison result to the external device through the second radio waive. When the first antenna is disposed closer than the second antenna to a place where the existence of moisture is to be detected, a change of the first electromotive force is greater than a change of the second electromotive force in response to the existence of moisture.

Acoustic ambient temperature and humidity sensing based on determination of sound velocity is described, in addition to sensors, algorithms, devices, systems, and methods therefor. An exemplary embodiment employs sound velocity in the determination of ambient temperature and humidity. Provided implementations include determinations of sound velocity based on time of flight of a coded acoustic signal and/or based on resonance frequency of a Helmholtz resonator.