G05B19/048

Selective scent dispensing
10846704 · 2020-11-24 · ·

A computer implemented method, a computerized system and a computer program product for selective scent dispensing. The computer implemented method comprising: detecting an event, wherein the event is associated with a person entering a predetermined physical area; in response to the detection of the event, determining, by a processor, a scent for the event; and applying, by a dispenser, the scent on the predetermined physical area.

Selective scent dispensing
10846704 · 2020-11-24 · ·

A computer implemented method, a computerized system and a computer program product for selective scent dispensing. The computer implemented method comprising: detecting an event, wherein the event is associated with a person entering a predetermined physical area; in response to the detection of the event, determining, by a processor, a scent for the event; and applying, by a dispenser, the scent on the predetermined physical area.

Cooking device operable to sense an ingredient characteristic and a cooking environment
10845774 · 2020-11-24 · ·

A cooking device includes, in one embodiment, a body and a cooking surface. The body defines a cavity. One or more sensors are located within the cavity. The cooking device also includes a processor operable with the one or more sensors to sense an ingredient characteristic with respect to an ingredient that has been deposited onto the cooking surface. The processor is also operable with the one or more processors to sense a cooking environment during the cooking of the meal.

Cooking device operable to sense an ingredient characteristic and a cooking environment
10845774 · 2020-11-24 · ·

A cooking device includes, in one embodiment, a body and a cooking surface. The body defines a cavity. One or more sensors are located within the cavity. The cooking device also includes a processor operable with the one or more sensors to sense an ingredient characteristic with respect to an ingredient that has been deposited onto the cooking surface. The processor is also operable with the one or more processors to sense a cooking environment during the cooking of the meal.

Systems, methods and articles for enhancing wellness associated with habitable environments

Environmental characteristics of habitable environments (e.g., hotel or motel rooms, spas, resorts, cruise boat cabins, offices, hospitals and/or homes, apartments or residences) are controlled to eliminate, reduce or ameliorate adverse or harmful aspects and introduce, increase or enhance beneficial aspects in order to improve a wellness or sense of wellbeing provided via the environments. Control of intensity and wavelength distribution of passive and active Illumination addresses various issues, symptoms or syndromes, for instance to maintain a circadian rhythm or cycle, adjust for jet lag or season affective disorder, etc. Air quality and attributes are controlled. Scent(s) may be dispersed. Hypoallergenic items (e.g., bedding, linens) may be used. Water quality is controlled. Noise is reduced and sounds (e.g., masking, music, natural) may be provided. Passive and active pathogen controls are employed. Controls are provided for the occupant and/or facility personnel, as is instruction, and surveys, including assessing wellness.

Systems, methods and articles for enhancing wellness associated with habitable environments

Environmental characteristics of habitable environments (e.g., hotel or motel rooms, spas, resorts, cruise boat cabins, offices, hospitals and/or homes, apartments or residences) are controlled to eliminate, reduce or ameliorate adverse or harmful aspects and introduce, increase or enhance beneficial aspects in order to improve a wellness or sense of wellbeing provided via the environments. Control of intensity and wavelength distribution of passive and active Illumination addresses various issues, symptoms or syndromes, for instance to maintain a circadian rhythm or cycle, adjust for jet lag or season affective disorder, etc. Air quality and attributes are controlled. Scent(s) may be dispersed. Hypoallergenic items (e.g., bedding, linens) may be used. Water quality is controlled. Noise is reduced and sounds (e.g., masking, music, natural) may be provided. Passive and active pathogen controls are employed. Controls are provided for the occupant and/or facility personnel, as is instruction, and surveys, including assessing wellness.

Modular safety monitoring and warning system and methods for use thereof

Situational-awareness controllers and methods to increase situational-awareness for an actor associated with a triggering event are described. An example method includes in response to receiving a notification of a triggering event generated by at least one sensor, a computing device accessing information that includes related to an actor associated with the triggering event. The computing device correlates the information to a compilation of historical information by (i) determining whether the actor's location is associated with one or more safety events stored as part of the compilation of historical information and (ii) determining a risk level of the actor based on whether the one or more associated safety events occurred within a predetermined range of time from the time associated with the triggering event. The computing device generates a command based on a result of the correlating and sends the command to at least one controllable device.

Modular safety monitoring and warning system and methods for use thereof

Situational-awareness controllers and methods to increase situational-awareness for an actor associated with a triggering event are described. An example method includes in response to receiving a notification of a triggering event generated by at least one sensor, a computing device accessing information that includes related to an actor associated with the triggering event. The computing device correlates the information to a compilation of historical information by (i) determining whether the actor's location is associated with one or more safety events stored as part of the compilation of historical information and (ii) determining a risk level of the actor based on whether the one or more associated safety events occurred within a predetermined range of time from the time associated with the triggering event. The computing device generates a command based on a result of the correlating and sends the command to at least one controllable device.

RAPID PROTOTYPING APPARATUS

Apparatus for producing a three-dimensional model by sequentially forming layers of photopolymer material one on top of the other responsive to data defining the three-dimensional model is disclosed. The apparatus includes at least one printing head configured to dispense the photopolymer material, an array of LEDs controllable to provide radiation to polymerize the photopolymer material and a controller. The controller is configured to control the at least one printing head to dispense the photopolymer material to sequentially form the layers of material. The controller is also configured to turn on the array of LEDs to provide the radiation to cure the photopolymer material when situated above the model and to turn off the array of LEDs when not situated above the model.

RAPID PROTOTYPING APPARATUS

Apparatus for producing a three-dimensional model by sequentially forming layers of photopolymer material one on top of the other responsive to data defining the three-dimensional model is disclosed. The apparatus includes at least one printing head configured to dispense the photopolymer material, an array of LEDs controllable to provide radiation to polymerize the photopolymer material and a controller. The controller is configured to control the at least one printing head to dispense the photopolymer material to sequentially form the layers of material. The controller is also configured to turn on the array of LEDs to provide the radiation to cure the photopolymer material when situated above the model and to turn off the array of LEDs when not situated above the model.