A sizing method and guide, providing condom or prophylactic fitting and sizing based on a girth measurement. The method teaches an algorithm and method for creating a sizing chart to only use penis girth to correlate it to a condom size. Condom circumference is the first variable that is determined in the algorithm. The second variable, “alpha” (a), is known as the risk variable. The third variable is penis girth. A range of penis girths with an alpha that is between at least 0.81 and at most 0.88 for a given condom nominal width mitigates the risk of condom failure. The algorithm creates a sizing chart only using penis girth to correlate it to a condom nominal width and a tolerance factor to consider when choosing a condom nominal width size based on penis girth.

An interface is rendered on a user-operated device. Selections are made with respect to a first set of options by the user operating the interface. A list of potential food dishes for further selection by the user is presented within the interface based on the selections. A food dish selection is received from the user through the interface. A recipe for the selected food dish is generated and presented within the interface based on the food dish selection and a list of ingredients needed for the recipe are generated as a shopping list for the user to obtain at a store. In an embodiment, a navigation route to obtain the ingredients within the store is provided to the user when the user is at the store, allowing the user to traverse the route within the store and obtain each of the ingredients.

According to one aspect, the system provides an automated platform for managing R2R, that preserves vendor control over of the communication between retailers. For example, according to one embodiment of the system, only authorized retailers of specific vendors are able to list, request, buy, sell and swap products on the system. In further examples, the system controls execution so that exchanges can occur anonymously, while maintaining the assurances that transactions are facilitated by authorized parties at vendor-set prices. In yet other example, the system permits authorized retailers to list non-performing goods for authorized retailers to obtain by purchase or swap at wholesale cost. In yet other example, the system permits authorized retailers to request goods at wholesale cost and display the requests in a workflow that permits providers execute fulfillment.

The disclosed technology provides for reconstructing products that are added to a shopping cart in three-dimensional space. The recontructed products can be used for product validation. A shopping cart can include product validation hardware including light emitters and light sensors along a top perimeter of the shopping cart. The shopping cart can activate the light emitters to emit light across a top horizontal plane of the shopping cart, receive, from light sensors on a side of the shopping cart opposite a side where the activated light emitter is located, light intensity data as a product passes through the top horizontal plane and obstructs at least a portion of the emitted light from being detected by the light sensors, identify, from the light intensity data, slices of the product, and reconstruct the product in 3D space based on stitching together the slices.

In an approach to provide contact-less shopping assistance to a user, a computer implements a method for receiving customer authentication data from a user and associating the customer authentication data with a tagged wearable device and a tagged mobility device with the user. The method further includes receiving an indication the user is wearing the tagged mobility device, and that the user is entering a shopping facility using the tagged mobility device. The method further includes receiving a user instruction to capture an image causing the tagged wearable device to capture the image, identifying a bar code in the image, determining an item based on the bar code and transmitting an action instruction to the tagged mobility device to retrieve the item and secure the item. The method further includes receiving an indication that the user has completed the task and delivering the item to the user.

A fraud detection system for detecting fraudulent acts related to payment discounts from digital transactional data is disclosed. In some embodiments, the fraud detection system is programmed or configured with data structures and/or database records that are arranged to detect an occurrence of a triggering event, such as receiving an early payment discount by a buyer account from a supplier account. The fraud detection system is programmed to analyze how a first amount charged for certain items by the supplier account to the buyer account before the triggering event has changed to a second amount after the triggering event from digital documents related to procurement transactions. The certain items may include items for sale or for other miscellaneous items. The digital documents may include catalogs, purchase requisitions, purchase orders, or invoices. The fraud detection system is programmed to further detect any potential fraud committed by the supplier account based on the analysis result. Finally, the fraud detection system is programmed to send a warning of the potential fraud to other buyer accounts that have been offered promotions, such as the early payment discounts, from the supplier account.

Embodiments of the present invention provide a communicable integration of a user network of devices and a vendor system. Embodiments receive, at the vendor system from the user network of devices, a request for provisioning of products by a vendor; determine a provisioning location for provisioning of the products by the vendor; continuously identify a real-time location of the user via the one or more components of the user network of devices; continuously calculate a real-time first limit based on the continuously identified current location of the user and the provisioning location; calculate a total time to provision the products comprising a sum of a product preparation time and the real-time first limit; and optimize delivery of the products based on the total time to provision and the real-time location of the user.

A device receives vehicle data associated with vehicles located at a vehicle dealership lot, and receives, from a user device, profile data identifying a user of the user device and data identifying a particular vehicle of the vehicles. The device compares the data identifying the particular vehicle and the vehicle data to determine particular vehicle data associated with the particular vehicle, and processes the particular vehicle data and the profile data of the user, with a first model, to determine purchase options for the particular vehicle and the user. The device provides, to the user device, the particular vehicle data and the purchase options for the particular vehicle to cause the user device to display the particular vehicle data and the purchase options for the particular vehicle.

A method of ordering a new optical article definable based on features of an initial optical article including at least a lens, the method including the following steps: —acquiring an identifier by capturing a marking carried by the lens of the initial optical article; —sending, by an electronic device, the identifier and an order for the new optical article. A corresponding apparatus and a corresponding method for launching production of the new optical article are also described.

A method includes acquiring, on a basis of a restaurant ID, menu information indicating one or more foods provided by a restaurant over a network from a second server associated with the restaurant corresponding to the restaurant ID, transmitting identification information stored in an information terminal to a first server and acquiring classification information from the first server on a basis of the identification information, generating a personalized menu for the user corresponding to the classification information on a basis of the menu information and the classification information, displaying the personalized menu through a second operation screen for accepting an order of a food to be provided by the restaurant, the second operation screen being displayed on a display of the information terminal carried by the user, and transmitting food order information indicating the food selected from the personalized menu and a seat ID to the second server.