Patent classifications
G06Q30/0635
GUIDED CONFIGURATION ITEM CLASS CREATION IN A REMOTE NETWORK MANAGEMENT PLATFORM
A system may include a database disposed within a remote network management platform, a server device disposed in the platform, and a client device. The database may contain representations of configuration items, such as computing devices and software applications associated with the managed network. The server device may provide a graphical user interface including a sequence of panes to the client device. The sequence of panes may include an identifier pane, an identification rules pane, and a reconciliation pane. Each pane may include data entry fields that are operable to define a new class of configuration item. The server device may receive, by way of the graphical user interface, a definition of the new class that uniquely identifies configuration items of a particular type using at least the attributes. The server may store, in the database, the definition of the new class.
SYSTEMS AND METHODS FOR AUTOMATIC SUBSCRIPTION-BASED ORDERING OF PRODUCT COMPONENTS
Systems and methods are disclosed herein for automatic subscription-based ordering of product components. During display of media content, the system receives a voice input and determines that the voice input indicates interest in a product. The system identifies the components required to create the product and identifies a subscription to an automated shopping service. Upon identifying the subscription, the system determines whether required components are available via the automated shopping service. Further, the system excludes components that were previously purchased via the automated shopping service, and the system automatically places an order through the automated shopping service for the remaining components.
COMPUTER IMPLEMENTED SYSTEMS AND METHODS FOR OPTIMIZATION OF A PRODUCT INVENTORY BY INTELLIGENT DISTRIBUTION OF INBOUND PRODUCTS
Computer-implemented systems and methods for intelligent generation of purchase orders are disclosed. The systems and methods may be configured to: receive an order quantity for a product from a system determining optimal order quantities for products based on demand forecast data; prioritize the order quantity based on actual constraints; and assign the prioritized order quantity to one or more locations.
Electronic Signature Leveraging for Consolidated Transactions
An order completion system and method are described. In some implementations, the system may execute the method which includes receiving an order from a user that includes a retail component; determining that a profile identification (ID) of the user is associated with prescription information of the user; forming a consolidated order by adding one or more eligible prescriptions associated with the user to the retail component of the order using the prescription information. The method may further include applying transaction rules to the consolidated order to determine whether the consolidated order is eligible for a single input authorized checkout; and responsive to determining whether the consolidated order is eligible for the single input authorized checkout, presenting to the user via a user interface, a prompt for the user to complete the consolidated order using the single input authorized checkout.
Apparatus, Method, and System for Supplier Partnership Program
A method and software product for implementing the method of providing compensation from an on-line seller to a contractually unaffiliated retail outlet based on an on-line seller receiving an on-line order for a product from a customer. The on-line seller determines the identity of the retail outlet where showrooming of the product occurred, and contacts the retail outlet to offer payment associated with the on-line order of the product.
REAL MEAL WITH VIRTUAL NETWORKING
A system may include one or more processor and memory coupled with the one or more processors that effectuates operations. The operations may include generating an interface (e.g., graphical) for a second user for a second profile to order food associated with a first profile of a first user during a period, wherein the period is designated by the first user; receiving an indication of a first order of food associated the first profile during the period; sending instructions to prepare the first order of food; receiving an indication that the first order is paid by an account associated with the first profile; receiving an indication of an address to deliver the food and an indication not to expose the address to the first profile (e.g., keep private, such as do NOT display or send the address); and sending instructions to display the progress in delivering the food to the address.
VOICE COMMERCE
In certain implementations, a system for facilitating voice commerce is provided. A user input comprising a natural language utterance related to a product or service to be purchased may be received. A first product or service that is to be purchased may be determined based on the utterance. First payment information that is to be used to purchase the first product or service may be obtained. First shipping information that is to be used to deliver the first product or service may be obtained. A purchase transaction for the first product or service may completed based on the first payment information and the first shipping information without further user input, after the receipt of utterance, that identifies a product or service type or a product or service, seller information, payment information, shipping information, or other information related to purchasing the first product or service .
CONTACTLESS DINING EXPERIENCE SYSTEM AND METHOD
A method for a contactless experience, comprising: via server, registering guest information, initiating the experience prior to arrival of a party of guests, wherein said initiating comprises communicating by the server with a smart device corresponding to each of the guests to pre-order items from a menu and specify initial coursing instructions, and adding the pre-order items to an electronic ticket; detecting arrival of the party and communicating arrival to the server; continuing said communicating to enable each of the guests to order additional items and to specify additional coursing instructions, adding the additional items to the electronic ticket, preparing the pre-order and additional items, transmitting notifications to a point-of-sale (POS) terminal of a server assigned to the guest to deliver prepared items to the guest in accordance with the initial and additional coursing instructions; and delivering the prepared items to the party.
CONTACTLESS POST-DINING EXPERIENCE SYSTEM AND METHOD
A method for a contactless experience, comprising: via server, registering guest information, initiating the experience prior to arrival of a guest, wherein said initiating comprises communicating by the server with a smart device corresponding to the guest to pre-order items from a menu and specify initial coursing instructions, and adding the pre-order items to an electronic ticket; detecting arrival of the guest and communicating arrival to the server; preparing the items, transmitting notifications to a point-of-sale (POS) terminal of a server assigned to the guest to deliver prepared items; delivering the prepared items to the guest; receiving a notification that the guest is ready to close out the electronic order ticket, transmitting a request for payment, receiving payment authorization, processing a transaction for payment, closing the electronic order ticket, and transmitting a notification to the smart device and the POS terminal that the electronic order ticket has been closed.
SYSTEM AND METHOD FOR CONTACTLESS DINING EXPERIENCE
A method for a contactless experience, comprising: via server, registering guest information, initiating the experience prior to arrival of a guest, wherein said initiating comprises communicating by the server with a smart device corresponding to the guest to pre-order items from a menu and specify initial coursing instructions, and adding the pre-order items to an electronic ticket; detecting arrival of the guest and communicating arrival to the server; continuing said communicating to enable the guest to order additional items and to specify additional coursing instructions, adding the additional items to the electronic ticket, preparing the pre-order and additional items, transmitting notifications to a point-of-sale (POS) terminal of a server assigned to the guest to deliver prepared items to the guest in accordance with the initial and additional coursing instructions; and delivering the prepared items to the guest.