A method for a contactless experience, comprising: via server, registering guest information, initiating the experience prior to arrival of a guest, wherein said initiating comprises communicating by the server with a smart device corresponding to the guest to pre-order items from a menu and specify initial coursing instructions, and adding the pre-order items to an electronic ticket; detecting arrival of the guest and communicating arrival to the server; preparing the items, transmitting notifications to a point-of-sale (POS) terminal of a server assigned to the guest to deliver prepared items; delivering the prepared items to the guest; receiving a notification that the guest is ready to close out the electronic order ticket, transmitting a request for payment, receiving payment authorization, processing a transaction for payment, closing the electronic order ticket, and transmitting a notification to the smart device and the POS terminal that the electronic order ticket has been closed.

A system and method for biomarker-based personalized food item design. The system is a cloud-based network containing an API connector, portals for restaurants and patrons, to enter their information, and machine learning engine which creates a unique dietary experience for patrons based on a multitude of variables associated with the business enterprises, user biomarker data, a user specific biomarker goal, dietary needs, ingredient information, and preferences both explicit and inferred. The system may be accessed through web browsers or purpose-built computer and mobile phone applications.

Systems and methods for detecting predetermined events occurring during delivery of an ordered product to a delivery address is provided. Upon receipt of a customer order, delivery of the ordered product is assigned to a delivery driver/vehicle which includes a stand-alone communication device disposed in the delivery vehicle. As the delivery trip begins, various position and acceleration information is collected by the communication device, processed to determine whether a predetermined driving event has occurred, and stored. This information is transmitted periodically to a processing system for eventual communication to a home location store associated with the delivery order. Additional processing of the delivery trip data may occur to enable a review of the delivery trip and any detected events along the delivery path.

The present subject matter relates generally to systems and methods for adding interactive functionality to a website, other digital media objects, and computer processor applications. Systems and methods for adding functionality to content served by a first server, may include receiving, at a second server, a request from a client-computer for code to add purchase functionality to the content. The code may be sent to the client-computer based on the request. A further request may be received from the client-computer containing information about objects identified in the content as relating to the purchase functionality and a request for information about the objects. Information about the objects may be sent to the client-computer based on the further request. An instruction to complete the purchase may be received from the client-computer, and a confirmation of the completion of the purchase may be sent to the client-computer. The content may be an HTML document and the objects may be objects according to the HTML Document Object Model.

Systems, methods, and apparatuses for managing deposits and payments for variable weighted and variable priced agricultural products are disclosed. In an example, an apparatus includes a memory device configured to store a data structure that includes product information of at least one vendor, wherein the product information includes information of variable weighted and variable priced agricultural products, including a product description, at least one price per unit of the variable weighted and variable priced agricultural products, and an estimated range of units for the variable weighted and variable priced agricultural products. The apparatus further includes an interface controller configured to provide interactive interfaces for buyer devices or vendor devices to enable at least one vendor or at least one buyer to display, sell, or buy the variable weighted and variable priced agricultural products, and a processor in communication with the memory device and the interface controller.

A computer implemented method includes: receiving, by the computing system, a transaction authorization request, the transaction authorization request including a plurality of transaction conditions, the transaction authorization request relating to a request for a payment from a user's payment account to a recipient; provisioning, by the computing system, a plurality of limited-use payment tokens, each of the limited use payment tokens structured to expire according to a transaction condition; discarding, by the computing system, at least one limited-use payment token based on a determination that the at least one limited-use token is expired; receiving, by the computing system upon completion of a transaction, a limited-use payment token from the plurality of limited-use payment tokens; and transmitting, by the computing system to the recipient, a payment corresponding to the received limited-use payment token.

Disclosed are systems and methods for facilitating gift purchases by a buyer on an e-commerce platform when the buyer does not know a recipient's destination address without revealing the recipient's destination address to the buyer. A computer receives information for a recipient of an online order associated with a merchant for delivery to the recipient. The computer queries a database using the recipient information to obtain the recipient's destination address. The computer generates a token corresponding to the destination address, where the token includes an obfuscated representation of the destination address. The computer transmits the token to a client device for submission of the online order for delivery to the recipient, where the token is adapted to satisfy a requirement to provide the destination address for the online order. When the computer receives the token from a merchant device, the computer presents the destination address to the merchant device.

Generating a digital twin template for a set of physical assets based upon several considerations including a pattern usage analysis that takes into account the current and historical operating data for the set of physical assets. The current and historical operating data for the set of physical assets is processed by an Enterprise Asset Management (EAM) solution to ultimately generate a useful digital twin template for a given user to consistently make informed decisions with respect to the various modes of operating and/or maintaining the set of physical assets.

Example order management systems and methods are described. In one implementation, a catalog ingestion system receives data associated with multiple products offered by multiple brands. A commerce management system receives a customer order from a customer. The customer order includes at least a portion of the multiple products offered by the multiple brands. The commerce management system splits the customer order into multiple brand orders such that each brand order is associated with products in the customer order from a particular brand. An integration platform fulfills the brand orders by submitting the brand orders to the associated brands.

A system and method for image-based personalized food item search, design, and culinary fulfillment. The system is a cloud-based network comprising a food image engine, a prediction engine, a food item design engine, and portals for restaurants and patrons to enter their information. The system may receive as an input a food item image, perform image recognition on the food item image to identify a target food item, use the identified target food item to predict an ingredient list for the target food item, and generate personalized target food item recommendations for patrons based on a multitude of variables associated with the business enterprises, patrons historic culinary transactions, dietary needs and preferences both explicit and inferred. The system may be accessed through web browsers or purpose-built computer and mobile phone applications.