Patent classifications
A61K8/60
Citrate-Functionalized Polymeric Surfactants Based Upon Alkyl Polyglucosides
The invention relates to a citrate-functionalized polyglucoside derivatives, and crosslinked variants thereof, that are made by the reaction of an epichlorohydrin/citric acid ester with an alkyl polyglycoside. These functionalized alkyl polyglucosides are viscosity builders and anti-irritants in personal care cleansing products.
METHOD FOR PRODUCING POWDER SOLID COMPOSITION AND POWDER SOLID COMPOSITION
A method for producing a powder solid composition including a base containing non-volatile liquid oil, the method includes: blending wax in a powder form into the base; dispersing the base in a solvent; volatilizing the solvent at a first temperature where the wax does not dissolve; and heating the base at a second temperature where the wax dissolves, wherein a blending amount of the non-volatile liquid oil is 15% by mass or more and 40% by mass or less with respect to the base.
COMPOSITION FOR PREVENTING HAIR LOSS AND PROMOTING HAIR REGROWTH
Provided is a method of alleviating or treating hair loss, or promoting hair growth by administering to a subject in need thereof composition comprising an active ingredient for preventing hair loss and inducing new hair growth or hair regrowth promotion by reducing the transition period from a telogen stage to an anagen stage in the hair growth cycle, and thereby exhibiting excellent effects of preventing hair loss and promoting hair regrowth by delaying conversion to a catagen stage.
PHOTOISOMERIZED COMPOSITIONS OF ANTHOCYANINS AND METHODS OF MAKING AND USE THEREOF
Disclosed herein are photoisomerized compositions comprising anthocyanins and methods of making an use thereof. For example, disclosed herein are methods of photoisomerizing a composition, the methods comprising: irradiating a composition comprising an anthocyanin dissolved in a solvent solution with UV light; wherein at least a portion of the anthocyanin is present as a trans isomer before the irradiation; wherein the solvent solution comprises ethanol and water in a ratio of ethanol to water (volume/volume) of 99:1 to 70:30; thereby converting at least a portion of trans isomer to a cis isomer via photoisomerization to produce a photoisomerized composition. In some examples, the photoisomerized composition has a more intense and stable blue color at pH 8 relative to the composition before irradiation.
REDUCTION OF UNDESIRABLE TASTE NOTES IN ORAL CARE PRODUCTS
The present disclosure generally provides the use glucosylated natural steviol glycosides (GSGs) to reduce certain undesirable taste notes common to oral care products. In related aspects, the disclosure provides compositions that comprise GSGs and one or more ingredients that give rise to certain undesirable taste notes. In some embodiments, such compositions are in the form of a food product, a beverage product, or an oral care product, such as a toothpaste, a mouthwash, a tooth-whitening composition, and the like.
REDUCTION OF UNDESIRABLE TASTE NOTES IN ORAL CARE PRODUCTS
The present disclosure generally provides the use glucosylated natural steviol glycosides (GSGs) to reduce certain undesirable taste notes common to oral care products. In related aspects, the disclosure provides compositions that comprise GSGs and one or more ingredients that give rise to certain undesirable taste notes. In some embodiments, such compositions are in the form of a food product, a beverage product, or an oral care product, such as a toothpaste, a mouthwash, a tooth-whitening composition, and the like.
Hydrogel and method for preparing the same
The present application provides a method for preparing a hydrogel and the obtained hydrogel. The method including: forming a first part by mixing a first single-stranded nucleotide with a first liposome, and forming a second part by mixing a second single-stranded nucleotide with a second liposome, wherein the first single-stranded nucleotide and the second single-stranded nucleotide have complementary sticky ends; forming a hydrogel by mixing the first part and the second part.
Hydrogel and method for preparing the same
The present application provides a method for preparing a hydrogel and the obtained hydrogel. The method including: forming a first part by mixing a first single-stranded nucleotide with a first liposome, and forming a second part by mixing a second single-stranded nucleotide with a second liposome, wherein the first single-stranded nucleotide and the second single-stranded nucleotide have complementary sticky ends; forming a hydrogel by mixing the first part and the second part.
Beverage additive
Compositions and devices are described that provide controlled release of beneficial bacteria to the oral cavity. Such bacteria can subsequently colonize the oral cavity and displace or suppress the growth of pathogenic microorganisms. Described devices include a stabilized preparation of such beneficial bacteria and provide a consumable liquid, wet foam, or gel that includes such bacteria when used.
Rheofluidifying concentrated foaming composition and uses of same, in particular for body hygiene
A rheofluidifying surfactant composition structured into planar lamellar phases includes: a) at least one anionic surfactant and b) at least one compound selected from among amphoteric surfactants and non-ionic surfactants, in which the total active material of said surfactants is between 35 and 60% by weight relative to the total weight of said composition, in which the ratio of anionic surfactant is between 0.3 and 0.9, the ratio of amphoteric surfactant is between 0.0 and 0.7 and the ratio of non-ionic surfactant is between 0.0 and 0.7, said ratio being the ratio between the weight percentage of active material of said surfactant in said composition and the weight percentage of total active material of said surfactants in said composition, the pH of the composition being between 4 and 8, said at least one anionic surfactant being selected from the group comprising alkyl sulfates, alkyl ether sulfates, sulfonates, derivatives of phosphoric acid, phosphates and alkyl phosphates, isethionates, taurates, sulfoccinates, alkyl sulfoacetates, anionic derivatives of proteins of plant origin, amino acids and amino acid derivatives, polypeptides, carboxylic acids and the salts of same, salts of fatty acids from saponification, lactic acid derivatives and alkyl polyglucoside derivatives, and said composition being free of sodium chloride other than that which may be provided by the surfactants.