A61K35/748

METHOD OF BOOSTING INNATE IMMUNITY

The present invention is concerned with boosting innate immunity in animals with an immune system that includes an alternative complement pathway in which they are fed an effective amount of a red seaweed of Asparagopsis species.

METHOD OF BOOSTING INNATE IMMUNITY

The present invention is concerned with boosting innate immunity in animals with an immune system that includes an alternative complement pathway in which they are fed an effective amount of a red seaweed of Asparagopsis species.

PHARMACEUTICAL AND NUTRITIONAL COMPOSITION TO MAXIMIZE NAD ENZYME'S HEALTH BENEFITS

There is a composition for maximizing NAD enzyme's health benefits. The composition includes a nucleoside; the nucleoside is adenosine. The nucleoside is a phosphate derivative; wherein the composition includes 1 to 5 percent weight of adenosine. The composition includes a vitamin B3; wherein the vitamin B3 is in the form of niacin, niacinamide, nicotinic acid or nicotinamide. The composition includes 0.1 to 10 percent weight of the Vitamin B3. The composition includes a nicotinamide mononucleotide. The composition includes a stilbene derivative; wherein the composition includes 0.1 to 5 percent weight stilbene derivative.

PHARMACEUTICAL AND NUTRITIONAL COMPOSITION TO MAXIMIZE NAD ENZYME'S HEALTH BENEFITS

There is a composition for maximizing NAD enzyme's health benefits. The composition includes a nucleoside; the nucleoside is adenosine. The nucleoside is a phosphate derivative; wherein the composition includes 1 to 5 percent weight of adenosine. The composition includes a vitamin B3; wherein the vitamin B3 is in the form of niacin, niacinamide, nicotinic acid or nicotinamide. The composition includes 0.1 to 10 percent weight of the Vitamin B3. The composition includes a nicotinamide mononucleotide. The composition includes a stilbene derivative; wherein the composition includes 0.1 to 5 percent weight stilbene derivative.

PHARMACEUTICAL AND NUTRITIONAL COMPOSITION TO MAXIMIZE NAD ENZYME'S HEALTH BENEFITS

There is a composition for maximizing NAD enzyme's health benefits. The composition includes a nucleoside; the nucleoside is adenosine. The nucleoside is a phosphate derivative; wherein the composition includes 1 to 5 percent weight of adenosine. The composition includes a vitamin B3; wherein the vitamin B3 is in the form of niacin, niacinamide, nicotinic acid or nicotinamide. The composition includes 0.1 to 10 percent weight of the Vitamin B3. The composition includes a nicotinamide mononucleotide. The composition includes a stilbene derivative; wherein the composition includes 0.1 to 5 percent weight stilbene derivative.

NUTRACEUTICAL COMPOSITIONS

A nutraceutical composition comprising prebiotics, probiotics, and/or synbiotics, spirulina, cereals and micronutrients for improving a person's health, and methods for boosting the immune system and improving vaccine effectiveness in vulnerable populations with the nutraceutical composition, including undernourished children, lactating and pregnant mothers in LDCs, the elderly, and persons with cancer or at risk of developing cancer.

NUTRACEUTICAL COMPOSITIONS

A nutraceutical composition comprising prebiotics, probiotics, and/or synbiotics, spirulina, cereals and micronutrients for improving a person's health, and methods for boosting the immune system and improving vaccine effectiveness in vulnerable populations with the nutraceutical composition, including undernourished children, lactating and pregnant mothers in LDCs, the elderly, and persons with cancer or at risk of developing cancer.

NUTRACEUTICAL COMPOSITIONS

A nutraceutical composition comprising prebiotics, probiotics, and/or synbiotics, spirulina, cereals and micronutrients for improving a person's health, and methods for boosting the immune system and improving vaccine effectiveness in vulnerable populations with the nutraceutical composition, including undernourished children, lactating and pregnant mothers in LDCs, the elderly, and persons with cancer or at risk of developing cancer.

METHOD FOR PRODUCING SPIRULINA EXTRACT, AND SPIRULINA EXTRACT-CONTAINING PHARMACEUTICAL COMPOSITION AND HEALTH FUNCTIONAL FOOD FOR IMPROVING COGNITIVE ABILITY

An object of the present invention is to preserve the total content of chlorophyll in an extract while increasing the extraction yield of a Spirulina extract. Another object of the present invention is to provide a pharmaceutical composition and health functional food for prevention or treatment of degenerative cranial nerve diseases containing a Spirulina extract as an active ingredient, and to provide a method for treating degenerative cranial nerve diseases using a Spirulina extract. The present invention provides a method for producing a Spirulina extract including the steps of (a) preparing a Spirulina powder; (b) adding 50% to 80% of ethanol to the Spirulina powder and performing an ultrasonic pretreatment at 15° C. to 35° C.; (c) extracting a Spirulina extract at 50° C. to 80° C.; (d) vacuum-concentrating the Spirulina extract; and (e) freeze-drying the vacuum-concentrated Spirulina extract.

METHOD FOR PRODUCING SPIRULINA EXTRACT, AND SPIRULINA EXTRACT-CONTAINING PHARMACEUTICAL COMPOSITION AND HEALTH FUNCTIONAL FOOD FOR IMPROVING COGNITIVE ABILITY

An object of the present invention is to preserve the total content of chlorophyll in an extract while increasing the extraction yield of a Spirulina extract. Another object of the present invention is to provide a pharmaceutical composition and health functional food for prevention or treatment of degenerative cranial nerve diseases containing a Spirulina extract as an active ingredient, and to provide a method for treating degenerative cranial nerve diseases using a Spirulina extract. The present invention provides a method for producing a Spirulina extract including the steps of (a) preparing a Spirulina powder; (b) adding 50% to 80% of ethanol to the Spirulina powder and performing an ultrasonic pretreatment at 15° C. to 35° C.; (c) extracting a Spirulina extract at 50° C. to 80° C.; (d) vacuum-concentrating the Spirulina extract; and (e) freeze-drying the vacuum-concentrated Spirulina extract.