A61K36/49

METHODS OF MAKING LOW ODOR CHOLINE SALTS OF AN ORGANIC COMPOUND
20240092797 · 2024-03-21 ·

Methods of making low odor choline salts of an organic compound, for example, choline ellagate compound(s), and uses and formulations thereof.

METHODS OF MAKING LOW ODOR CHOLINE SALTS OF AN ORGANIC COMPOUND
20240092797 · 2024-03-21 ·

Methods of making low odor choline salts of an organic compound, for example, choline ellagate compound(s), and uses and formulations thereof.

Catechol Nanoparticle, Catechol Protein Nanoparticle, and Preparation Method and Use Thereof

Provided are catechol nanoparticles, catechol protein nanoparticles, and a preparation method and use thereof. The method includes: adding a tannin compound-containing natural herb medicine into water to obtain a mixture, and subjecting the mixture to heating reflux extraction to obtain a herb medicine extract and subjecting the herb medicine extract to fractionation to obtain the catechol nanoparticles.

Catechol Nanoparticle, Catechol Protein Nanoparticle, and Preparation Method and Use Thereof

Provided are catechol nanoparticles, catechol protein nanoparticles, and a preparation method and use thereof. The method includes: adding a tannin compound-containing natural herb medicine into water to obtain a mixture, and subjecting the mixture to heating reflux extraction to obtain a herb medicine extract and subjecting the herb medicine extract to fractionation to obtain the catechol nanoparticles.

Functional food

The present invention provides a functional food that utilizes health-promoting effects of charcoal, is readily ingested, has no adverse side effect, and has an effect of improving and repressing obesity. The functional food includes a charcoal composition having at least one of a bamboo charcoal, a Bincho charcoal, an activated bamboo charcoal and an activated Bincho charcoal, and both of the activated bamboo charcoal and the activated Bincho charcoal have a bulk density of 0.3 to 0.6 g/ml, an average particle size of 10 m or smaller, a BET specific surface area of 1000 to 1200 m.sup.2/g, and an iodine adsorption amount of 1000 to 1300 mg/g.

Inhibited expression of PD-L1 and enhanced expression of PD-1
10478418 · 2019-11-19 · ·

Processes for decreasing expression of a CD274 gene and/or a PD-L1 protein and increasing expression of a PDCD1 gene and/or a PD-1 protein in a subject in need of such expression changes are provided. The processes include administering to the subject a composition including at least 0.5% of cinnamtannin D-1 and/or cinnamtannin B-1. The processes further include decreasing expression of a CD274 gene and/or a PD-L1 protein and increasing expression of a PDCD1 gene and/or a PD-1 protein in the subject by the step of administering at the desired concentration or for the desired time wherein the composition may increase or decrease the relative expression levels of the genes or proteins while simultaneously ameliorating, preventing, or modulating a cardiac event in the subject.

Inhibited expression of PD-L1 and enhanced expression of PD-1
10478418 · 2019-11-19 · ·

Processes for decreasing expression of a CD274 gene and/or a PD-L1 protein and increasing expression of a PDCD1 gene and/or a PD-1 protein in a subject in need of such expression changes are provided. The processes include administering to the subject a composition including at least 0.5% of cinnamtannin D-1 and/or cinnamtannin B-1. The processes further include decreasing expression of a CD274 gene and/or a PD-L1 protein and increasing expression of a PDCD1 gene and/or a PD-1 protein in the subject by the step of administering at the desired concentration or for the desired time wherein the composition may increase or decrease the relative expression levels of the genes or proteins while simultaneously ameliorating, preventing, or modulating a cardiac event in the subject.

Plant extracts having anticoccidial activity

Natural plant parts and extracts of plants selected from the group consisting of Quercus infectoria, Rhus chinensis and Terminalia chebula containing compounds such as gallic acid, derivative of gallic acid, gallotannins and hydrolysable tannins have been found to control coccidiosis in poultry and, more specifically, coccidiosis caused by Eimeria spp. The plant parts and natural extracts result in a reduction of lesion score, oocysts per gram of fecal matter and mortality.

Plant extracts having anticoccidial activity

Natural plant parts and extracts of plants selected from the group consisting of Quercus infectoria, Rhus chinensis and Terminalia chebula containing compounds such as gallic acid, derivative of gallic acid, gallotannins and hydrolysable tannins have been found to control coccidiosis in poultry and, more specifically, coccidiosis caused by Eimeria spp. The plant parts and natural extracts result in a reduction of lesion score, oocysts per gram of fecal matter and mortality.

COMPOSITIONS CONTAINING TANNIC ACIDS AND USES THEREOF

Compositions (e.g., pharmaceutical compositions, nutraceutical compositions or medical food compositions) comprising tannic acids, particularly tannic acids which are D-amino acid oxidase inhibitor with superior potency, purity and safety profile; and uses thereof for treating CNS disorder and obesity disorders including diabetes, hyperglycemia, hyperlipidemia or hypercholesterolemia.