A topical TCM composition and topical preparation for a cervical disease, and preparation methods thereof are provided. The topical TCM composition is prepared from the following components in parts by weight: Cortex Ailanthi; fried Ginkgo nut; Phellodendron amurense; Cnidium monnieri fruit; Radix Sophorae Flavescentis; Sichuan pepper; Cyrtomium fortunei; Indigo naturalis; Ligustrum lucidum; Halloysitum Rubrum; Radix rehmanniae praeparata; Houttuynia Cordata; charred Zingiberis Rhizoma Recens; Radix Boehmeriae; Rhizoma Atractylodis; Chinese smartweed; Herba Patriniae; Radix et Rhizoma Rhei; Solanum nigrum; Rhizoma Bletillae; Radix Notoginseng; Fructus Piperis Longi; and licorice root.

A method for preparing a functional health food including 40-60 parts by weight of Huperzia serrata powder, 90-110 parts by weight of walnut powder, 90-110 parts by weight of Ginkgo biloba leaf powder, 90-110 parts by weight of lotus root powder, 40-60 parts by weight of vegetable worm powder, 40-60 parts by weight of Corni fructus powder, 90-110 parts by weight of lycium Chinese powder, and 90-110 parts by weight of puer tea powder. The functional health food further includes 90-110 parts by weight of Korean angelica root powder, 40-60 parts by weight of Saururus chinensis (Lour.) baill powder, 40-60 parts by weight of white-flowering Korean dandelion powder, 40-60 parts by weight of perilla powder, and 2,500-3,500 parts by weight of honey on the basis of 100 parts by weight of aloeswood powder.

A method for preparing a functional health food including 40-60 parts by weight of Huperzia serrata powder, 90-110 parts by weight of walnut powder, 90-110 parts by weight of Ginkgo biloba leaf powder, 90-110 parts by weight of lotus root powder, 40-60 parts by weight of vegetable worm powder, 40-60 parts by weight of Corni fructus powder, 90-110 parts by weight of lycium Chinese powder, and 90-110 parts by weight of puer tea powder. The functional health food further includes 90-110 parts by weight of Korean angelica root powder, 40-60 parts by weight of Saururus chinensis (Lour.) baill powder, 40-60 parts by weight of white-flowering Korean dandelion powder, 40-60 parts by weight of perilla powder, and 2,500-3,500 parts by weight of honey on the basis of 100 parts by weight of aloeswood powder.

A method for preparing a functional health food including 40-60 parts by weight of Huperzia serrata powder, 90-110 parts by weight of walnut powder, 90-110 parts by weight of Ginkgo biloba leaf powder, 90-110 parts by weight of lotus root powder, 40-60 parts by weight of vegetable worm powder, 40-60 parts by weight of Corni fructus powder, 90-110 parts by weight of lycium Chinese powder, and 90-110 parts by weight of puer tea powder. The functional health food further includes 90-110 parts by weight of Korean angelica root powder, 40-60 parts by weight of Saururus chinensis (Lour.) baill powder, 40-60 parts by weight of white-flowering Korean dandelion powder, 40-60 parts by weight of perilla powder, and 2,500-3,500 parts by weight of honey on the basis of 100 parts by weight of aloeswood powder.

This invention is directed to oral botanical compositions comprising plant extracts, methods of preparing the same, and methods of using the same for treating an infection.

This invention is directed to oral botanical compositions comprising plant extracts, methods of preparing the same, and methods of using the same for treating an infection.

This invention is directed to oral botanical compositions comprising plant extracts, methods of preparing the same, and methods of using the same for treating an infection.

A method of producing a product to correct hypercholesterolemia including pulping fruits of Emblica officinalis with demineralized water to create a slurry. The slurry is treated with pectinase. The pectinase-treated slurry is filtered to create a solution. The solution is concentrated to create a product. A product having an extract of Emblica officinalis for prophylactic and for therapeutic treatment of coronary diseases, atherosclerosis, hypothyroidism and hyperthyroidism.

A method of producing a product to correct hypercholesterolemia including pulping fruits of Emblica officinalis with demineralized water to create a slurry. The slurry is treated with pectinase. The pectinase-treated slurry is filtered to create a solution. The solution is concentrated to create a product. A product having an extract of Emblica officinalis for prophylactic and for therapeutic treatment of coronary diseases, atherosclerosis, hypothyroidism and hyperthyroidism.

This invention is directed to oral botanical compositions comprising plant extracts, methods of preparing the same, and methods of using the same for treating an infection.