An antibacterial essential oil includes 100 parts by weight of a Juniperus chinensis extract, 30 to 70 parts by weight of an Aquilaria agallocha extract, 30 to 70 parts by weight of camellia oil, and 10 to 40 parts by weight of a Dendropanax morbifera extract. Additionally, the antibacterial essential oil includes 10 to 40 parts by weight of a Portulaca oleracea extract, and 10 to 40 parts by weight of a Houttuynia cordata extract, 10 to 40 parts by weight of a Salicornia herbacea extract, and 10 to 40 parts by weight of a licorice extract. Further, the antibacterial essential oil includes 10 to 40 parts by weight of an Arctium lappa tea extract, 10 to 40 parts by weight of a jujube extract, 10 to 40 parts by weight of a Paeonia japonica extract, and 10 to 40 parts by weight of a Chamaecyparis obtuse extract.

An antibacterial essential oil includes 100 parts by weight of a Juniperus chinensis extract, 30 to 70 parts by weight of an Aquilaria agallocha extract, 30 to 70 parts by weight of camellia oil, and 10 to 40 parts by weight of a Dendropanax morbifera extract. Additionally, the antibacterial essential oil includes 10 to 40 parts by weight of a Portulaca oleracea extract, and 10 to 40 parts by weight of a Houttuynia cordata extract, 10 to 40 parts by weight of a Salicornia herbacea extract, and 10 to 40 parts by weight of a licorice extract. Further, the antibacterial essential oil includes 10 to 40 parts by weight of an Arctium lappa tea extract, 10 to 40 parts by weight of a jujube extract, 10 to 40 parts by weight of a Paeonia japonica extract, and 10 to 40 parts by weight of a Chamaecyparis obtuse extract.

An antibacterial essential oil includes 100 parts by weight of a Juniperus chinensis extract, 30 to 70 parts by weight of an Aquilaria agallocha extract, 30 to 70 parts by weight of camellia oil, and 10 to 40 parts by weight of a Dendropanax morbifera extract. Additionally, the antibacterial essential oil includes 10 to 40 parts by weight of a Portulaca oleracea extract, and 10 to 40 parts by weight of a Houttuynia cordata extract, 10 to 40 parts by weight of a Salicornia herbacea extract, and 10 to 40 parts by weight of a licorice extract. Further, the antibacterial essential oil includes 10 to 40 parts by weight of an Arctium lappa tea extract, 10 to 40 parts by weight of a jujube extract, 10 to 40 parts by weight of a Paeonia japonica extract, and 10 to 40 parts by weight of a Chamaecyparis obtuse extract.

In one aspect, the present disclosure aims to provide a novel phosphodiesterase 5 inhibitor that uses plants as raw materials. One aspect of the present disclosure relates to a phosphodiesterase 5 inhibitor containing extracts of plants. Another aspect of the present disclosure relates to a food composition, beverage composition, health food, cosmetic, dietary supplement, quasi-drug, or pharmaceutical composition.

In one aspect, the present disclosure aims to provide a novel phosphodiesterase 5 inhibitor that uses plants as raw materials. One aspect of the present disclosure relates to a phosphodiesterase 5 inhibitor containing extracts of plants. Another aspect of the present disclosure relates to a food composition, beverage composition, health food, cosmetic, dietary supplement, quasi-drug, or pharmaceutical composition.

In one aspect, the present disclosure aims to provide a novel phosphodiesterase 5 inhibitor that uses plants as raw materials. One aspect of the present disclosure relates to a phosphodiesterase 5 inhibitor containing extracts of plants. Another aspect of the present disclosure relates to a food composition, beverage composition, health food, cosmetic, dietary supplement, quasi-drug, or pharmaceutical composition.

A method and composition to extract of several processed herbal medicinal plants and an herbal tea composition for ingestion which contains the extract. The functional herbal extraction method and composition is used to relieve the symptoms of cough and throat discomfort. This composition creates a synergy between different ingredients that works to suppress cough, yellow or green phlegm, sore throat and specifically to treat hot cough. The composition can include Shi Gao, Hai Fu Shi, Chuan Bei Mu, Tian Zhu Huang, Ban Xia, Yu Xing Cao, Tian Kui Zi, Gan Cao, Tian Nan Xing, Chai Hu, Huang Qin, Zhi Shi, Bai Shao, Chen Pi, Kuan Dong Hua, Zi Wan, Sheng Jiang. The effectiveness of the herbal tea is at least partially dependent on the desired means of preparation and administering the composition.

A method and composition to extract of several processed herbal medicinal plants and an herbal tea composition for ingestion which contains the extract. The functional herbal extraction method and composition is used to relieve the symptoms of cough and throat discomfort. This composition creates a synergy between different ingredients that works to suppress cough, yellow or green phlegm, sore throat and specifically to treat hot cough. The composition can include Shi Gao, Hai Fu Shi, Chuan Bei Mu, Tian Zhu Huang, Ban Xia, Yu Xing Cao, Tian Kui Zi, Gan Cao, Tian Nan Xing, Chai Hu, Huang Qin, Zhi Shi, Bai Shao, Chen Pi, Kuan Dong Hua, Zi Wan, Sheng Jiang. The effectiveness of the herbal tea is at least partially dependent on the desired means of preparation and administering the composition.

A method and composition to extract of several processed herbal medicinal plants and an herbal tea composition for ingestion which contains the extract. The functional herbal extraction method and composition is used to relieve the symptoms of flu. This composition creates a synergy between different ingredients that works to suppress flu symptoms including headaches, cough, fever, sore throat and yellow phlegm. The composition comprises of Houttuynia cordata, Chrysanthemum, Paeoniae rubra, Coltsfoot flower, Gypsum, Pumice, Licoriei, and Honeysuckle. The effectiveness of the herbal tea is at least partially dependent on the desired means of preparation and administering the composition.

A method and composition to extract of several processed herbal medicinal plants and an herbal tea composition for ingestion which contains the extract. The functional herbal extraction method and composition is used to relieve the symptoms of flu. This composition creates a synergy between different ingredients that works to suppress flu symptoms including headaches, cough, fever, sore throat and yellow phlegm. The composition comprises of Houttuynia cordata, Chrysanthemum, Paeoniae rubra, Coltsfoot flower, Gypsum, Pumice, Licoriei, and Honeysuckle. The effectiveness of the herbal tea is at least partially dependent on the desired means of preparation and administering the composition.