Patent classifications
A61K47/40
Formulation of Resiniferatoxin
Disclosed herein are safer formulations of resiniferatoxin (RTX) for intrathecal, intraganglionic intraarticular and pericardial administration. More specifically, there is disclosed alcohol-free formulations of RTX comprising a solubilizing component, a monosaccharide or sugar alcohol, a saline buffer, and RTX, and having narrow ranges for pH range and specific gravity.
SELF-EMULSIFYING CANNABINOID FORMULATION AND METHOD
A composition is provided, including a self-emulsifying pharmaceutical formulation comprising from about 0.001% to about 40% by weight of a cannabinoid or a cannabinoid blend, from about 1% to about 10% by weight of a non-ionic surfactant solubilizer, from about 0.1% to about 10% by weight of an ionic co-surfactant solubilizer, from about 0.001% to about 80% by weight of a first partitioning solubilizer, from about 0.001% to about 70% by weight of a second partitioning solubilizer, from about 0.001% to about 30% by weight of a clathrate solubilizer, from about 0.01% to about 80% by weight of a clarifying solubilizer, and from about 0.001% to about 20% by weight of a sensate.
SELF-EMULSIFYING CANNABINOID FORMULATION AND METHOD
A composition is provided, including a self-emulsifying pharmaceutical formulation comprising from about 0.001% to about 40% by weight of a cannabinoid or a cannabinoid blend, from about 1% to about 10% by weight of a non-ionic surfactant solubilizer, from about 0.1% to about 10% by weight of an ionic co-surfactant solubilizer, from about 0.001% to about 80% by weight of a first partitioning solubilizer, from about 0.001% to about 70% by weight of a second partitioning solubilizer, from about 0.001% to about 30% by weight of a clathrate solubilizer, from about 0.01% to about 80% by weight of a clarifying solubilizer, and from about 0.001% to about 20% by weight of a sensate.
Sweetening and taste-masking compositions, products and uses thereof
The present invention relates to a sweetening composition comprising neohesperidin dihydrochalcone (NHDC) and gamma-cyclodextrin, to the use of the sweetening composition for sweetening ingestible products, namely, food products and pharmaceuticals, and to an ingestible product comprising the sweetening composition. Furthermore, the present invention also relates to the use of a composition comprising neohesperidin dihydrochalcone and a cyclodextrin selected from beta-cyclodextrin and gamma-cyclodextrin as taste-masking agent, to a process for masking unpleasant tastes in ingestible products, namely in food products and pharmaceuticals, and to ingestible products which comprise unpleasantly tasting substances and the taste-masking composition.
Sweetening and taste-masking compositions, products and uses thereof
The present invention relates to a sweetening composition comprising neohesperidin dihydrochalcone (NHDC) and gamma-cyclodextrin, to the use of the sweetening composition for sweetening ingestible products, namely, food products and pharmaceuticals, and to an ingestible product comprising the sweetening composition. Furthermore, the present invention also relates to the use of a composition comprising neohesperidin dihydrochalcone and a cyclodextrin selected from beta-cyclodextrin and gamma-cyclodextrin as taste-masking agent, to a process for masking unpleasant tastes in ingestible products, namely in food products and pharmaceuticals, and to ingestible products which comprise unpleasantly tasting substances and the taste-masking composition.
SWEETENING AND TASTE-MASKING COMPOSITIONS, PRODUCTS AND USES THEREOF
The present invention relates to a sweetening composition comprising neohesperidin dihydrochalcone (NHDC) and gamma-cyclodextrin, to the use of the sweetening composition for sweetening ingestible products, namely, food products and pharmaceuticals, and to an ingestible product comprising the sweetening composition. Furthermore, the present invention also relates to the use of a composition comprising neohesperidin dihydrochalcone and a cyclodextrin selected from beta-cyclodextrin and gamma-cyclodextrin as taste-masking agent, to a process for masking unpleasant tastes in ingestible products, namely in food products and pharmaceuticals, and to ingestible products which comprise unpleasantly tasting substances and the taste-masking composition.
SWEETENING AND TASTE-MASKING COMPOSITIONS, PRODUCTS AND USES THEREOF
The present invention relates to a sweetening composition comprising neohesperidin dihydrochalcone (NHDC) and gamma-cyclodextrin, to the use of the sweetening composition for sweetening ingestible products, namely, food products and pharmaceuticals, and to an ingestible product comprising the sweetening composition. Furthermore, the present invention also relates to the use of a composition comprising neohesperidin dihydrochalcone and a cyclodextrin selected from beta-cyclodextrin and gamma-cyclodextrin as taste-masking agent, to a process for masking unpleasant tastes in ingestible products, namely in food products and pharmaceuticals, and to ingestible products which comprise unpleasantly tasting substances and the taste-masking composition.
NEUROSTEROIDS AND ENANTIOMERS THEREOF FOR THE PREVENTION AND TREATMENT OF NEURODEGENERATIVE CONDITIONS
The present disclosure is directed to a composition for prevention or treatment of neurodegenerative conditions. The composition comprises a neurosteroid, a synthetic enantiomer of a neurosteroid, or a combination thereof.
NEUROSTEROIDS AND ENANTIOMERS THEREOF FOR THE PREVENTION AND TREATMENT OF NEURODEGENERATIVE CONDITIONS
The present disclosure is directed to a composition for prevention or treatment of neurodegenerative conditions. The composition comprises a neurosteroid, a synthetic enantiomer of a neurosteroid, or a combination thereof.
FORMULATIONS OF CREATINE AND CYCLODEXTRIN EXHIBITING IMPROVED BIOAVAILABILITY
Formulations of creatine, preferably phosphocreatine and most preferably disodium phosphocreatine, combined with cyclodextrin exhibit improved uptake across digestive mucosa, including intestinal, esophageal, and stomach mucosa. In particular, the formulations of the present invention are designed for protection of the creatine as they come in contact with gastric juices so as to allow thereafter for unexpectedly improved site-specific intestinal release.