Described is a method of controlling a cooking appliance which includes at least one electrical load and a controller. The electrical load is variably connected to at least one of a plurality of phases of a power connection. The phase is selected from among the plurality of phases. Furthermore, a cooking appliance and a heating element are described.

Described is a method of controlling a cooking appliance which includes at least one electrical load and a controller. The electrical load is variably connected to at least one of a plurality of phases of a power connection. The phase is selected from among the plurality of phases. Furthermore, a cooking appliance and a heating element are described.

A cooktop appliance defining a reference center and a radial direction extending from the reference center, a circumferential direction extending relative to the reference center, and a vertical direction extending orthogonal to the radial direction is provided. The cooktop appliance includes a ceramic-glass plate, a heating assembly positioned below the ceramic-glass plate, and a programmed magnet centered at the reference center. The programmed magnet is configured to generate a magnetic force along the radial direction.

An electric heating griddle device for baking spherical foods able to shorten the time of baking spherical foods includes an iron plate part 2 made of cast iron having an upper surface 2a and a lower surface 2b that are planar, and which is formed to be a predetermined thickness between the upper surface and the lower surface, and an electric heating part 3 connected to the iron plate part 2 so as to contact a heat transfer surface 3a with the lower surface of the iron plate part 2. The iron plate part 2 has a plurality of recess parts 21 which are formed to be concave from the upper surface 2a to bake the spherical foods and the electric heating part 3 is formed so as that the heat transfer surface 3a is broad to substantially conform to the lower surface 2b of the iron plate part 2.

A belt cooking apparatus (10) includes a lower frame structure (12) and an upper frame structure (14) in registry with the lower frame structure. A lower cooking conveyor belt (16) is supported by the lower frame structure (12) and correspondingly an upper conveyor belt (18) is supported by the upper frame structure (14). Heating element assemblies (20) are mounted on the lower frame structure (12) just below the lower cooking belt (16) as well as on the upper frame structure (14) just above the upper cooking belt (18). Food products are cooked while positioned between the upper and lower moving cooking conveyor belts (16) and (18) by heat generated by the heating element assemblies (20) while being advanced by the conveyor belts.

A belt cooking apparatus (10) includes a lower frame structure (12) and an upper frame structure (14) in registry with the lower frame structure. A lower cooking conveyor belt (16) is supported by the lower frame structure (12) and correspondingly an upper conveyor belt (18) is supported by the upper frame structure (14). Heating element assemblies (20) are mounted on the lower frame structure (12) just below the lower cooking belt (16) as well as on the upper frame structure (14) just above the upper cooking belt (18). Food products are cooked while positioned between the upper and lower moving cooking conveyor belts (16) and (18) by heat generated by the heating element assemblies (20) while being advanced by the conveyor belts.

A heat plate for a humidifier contains a thermally conductive plate having a top surface and a bottom surface opposite the top surface. A temperature sensor is affixed to the bottom surface and a thermally conductive layer is directly-affixed to the bottom surface. A ceramic heating element is directly affixed to the thermally conductive layer. A humidifier and medical device may also contain such a heater plate.

A heater includes a base having a first surface and a second surface, and a heat generator disposed on a third surface of the base, the third surface being parallel to the first surface. The base includes a hole portion that opens in at least the second surface. The third surface includes a plurality of blank areas on each of which the heat generator is not present and each of which is circular. The blank areas include a first blank area including a region that the hole portion overlaps and a second blank area that does not include a region that the hole portion overlaps.

A test wafer is placed inside a baking module and is baked. Via one or more temperature sensors, a cumulative heat amount delivered to the test wafer during the baking is measured. The measured cumulative heat amount is compared with a predefined cumulative heat amount threshold. In response to the comparing indicating that the measured cumulative heat amount is within the predefined cumulative heat amount threshold, it is determined that the baking module is qualified for actual semiconductor fabrication. In response to the comparing indicating that the measured cumulative heat amount is outside of the predefined cumulative heat amount threshold, it is determined that the baking module is not qualified for actual semiconductor fabrication.

A vending machine configured to dispense foodstuffs includes a plurality of cartridges having a plurality of slots with each slot releasably retaining a foodstuff; a heating section configured to receive at least one foodstuff from at least one of the plurality of slots and to heat the at least one foodstuff; and a dispensing drawer configured to receive the at least one foodstuff passing through the heating section and to permit access to the foodstuff.