A cooking apparatus includes a heat source, a supporting device for food, a supporting frame to support the supporting device, a central edge, and two lateral edges connected to the central edge. The lateral edges have a front lower border, a front upper border and a front intermediate border that connects the front lower border with the front upper border. The supporting device for food is placed onto the front upper borders of the two lateral edges and has its lateral border in contact with the front intermediate borders of the lateral edges.

A cooking apparatus includes a heat source, a supporting device for food, a supporting frame to support the supporting device, a central edge, and two lateral edges connected to the central edge. The lateral edges have a front lower border, a front upper border and a front intermediate border that connects the front lower border with the front upper border. The supporting device for food is placed onto the front upper borders of the two lateral edges and has its lateral border in contact with the front intermediate borders of the lateral edges.

An appliance iron for making edible spoons that dissociate into consumable predetermined clumps in order to prevent a dissociating into random granules that would make a consumption more difficult. The appliance iron includes a housing, a plate, and an electrical circuit. The plate is disposed within the housing, and is so shaped for providing the edible spoons that dissociate into the consumable predetermined clumps in order to prevent the dissociating into the random granules that would make the consumption more difficult. The electrical circuit heats up the plate.

Techniques herein provide a hot plate with extremely precise and uniform temperature control. Such techniques herein include a hotplate containing a fluid and being configured to maintain and/or control a phase mixture of this fluid. A corresponding temperature of the phase mixture in turn heats the hot plate. A given phase change temperature is controlled by material selection and material additives. Accordingly, a temperature of an entire hot plate chassis can be controlled by maintaining a phase change mixture of liquid and solid material, or gas and liquid material, thereby providing an exact temperature within 0.01 to 0.0001 degrees uniformly across the entire hot plate chassis.

An oven appliance, as provided herein, may include a plurality of chamber walls, a bottom heating element, a base panel, and a cooking plate. The plurality of chamber walls may define an oven chamber. The plurality of chamber walls may include a back wall, a top wall, a first side wall, a second side wall, and a bottom wall. The bottom heating element may be mounted above the bottom wall to heat a cooking surface within the oven chamber. The base panel may be disposed over the bottom heating element. The base panel may define an oven vent and a receiving zone spaced apart from the oven vent. The base panel may further define an enclosed region with the bottom wall about the bottom heating element. The cooking plate may be disposed on the base panel within the receiving zone. The cooking plate may define the cooking surface.

An oven appliance, as provided herein, may include a plurality of chamber walls, a bottom heating element, a base panel, and a cooking plate. The plurality of chamber walls may define an oven chamber. The plurality of chamber walls may include a back wall, a top wall, a first side wall, a second side wall, and a bottom wall. The bottom heating element may be mounted above the bottom wall to heat a cooking surface within the oven chamber. The base panel may be disposed over the bottom heating element. The base panel may define an oven vent and a receiving zone spaced apart from the oven vent. The base panel may further define an enclosed region with the bottom wall about the bottom heating element. The cooking plate may be disposed on the base panel within the receiving zone. The cooking plate may define the cooking surface.

A self-heating device includes a palette and a stove. The palette includes a stepped portion extending around a planar portion. The stove includes an upper shell connected to a lower shell. The upper shell includes a stepped rim for supporting the stepped portion of the palette. A heater is supported on the stepped rim, below the planar portion of the palette. A heating circuit board is connected to the heater and located in the stepped rim. A button is supported on the upper shell and operable to turn on or off the heating circuit board. A battery is connected to the heating circuit board. A recharging circuit board is connected to the battery. A recharging port is connected to the recharging circuit board, thereby allowing connection of the recharging circuit board to an external power supply via the recharging port.

An assembly, for example an electrostatic chuck, is provided including a substrate, an electrostatic chuck, a heating plate, and a bond layer comprising a phosphorescent material. In one form, an optical sensor is disposed proximate the bond layer to detect a temperature of the bond layer in the field of view of the optical sensor. The phosphorescent material is illuminated and the subsequent decay is observed by the optical sensor. From this information, the temperature of the electrostatic chuck and substrate is determined and heating elements may be adjusted by a controller.

A cooktop module (1) to connect to a kitchen appliance base (2). The range of functions of kitchen appliances is expanded, in that the cooktop module (1) features at least one surface (3) for at least one cooking vessel (9), at least one electrical heating means (4), at least one connection area (5) for accommodation on the kitchen appliance base (2), and at least one electrical contact means (6), wherein a cooking vessel (9) which can be positioned on the surface (3) can be warmed by the heating means (4), and wherein the heating means (4) can be electrically connected to the kitchen appliance base (2) via the electrical contact means (6).

A cooking appliance including an oven body having an interior compartment and a door panel for accessing the interior compartment, wherein the interior compartment is sized to receive a food product; a removable heated tray positionable within the interior compartment, wherein the heated tray includes a top tray surface and a first heating source positioned below the top tray surface; and a second heating source positioned within the interior compartment.