An induction hob uses induction heating to provide safe, energy efficient and flexible heating of vessels by using multiple coils and a controllable magnetic fluid. In addition, the hob provides increased control over electromagnetic (EM) field spatial distribution in the vicinity of the hob by guiding the EM field through the controllable magnetic fluid, and allows for more precise tuning of each load (which varies with vessel geometry, material properties, and placement) by controlling the volume and spatial distribution of magnetic fluid at each load coil, effectively acting as a tunable inductance in each load.

A cooking apparatus includes: a working coil, an inverter configured to output a resonant current to the working coil, a current detector configured to detect the resonant current and output a detection value corresponding to the resonant current, and a controller. The controller is configured to control the inverter to flow a first resonant current through the working coil, control the inverter to flow, through the working coil, a second resonant current having a frequency different from the first resonant current, and determine, based on a difference between a first detection value for the first resonant current and a second detection value for the second resonant current, whether a target object that is located adjacent to the working coil is a predetermined object.

An induction heating device using a resonance circuit method and a control method thereof that are capable of preventing occurrence of overcurrent even when an object is moved are provided. The induction heating device for heating an object includes a resonance circuit including a heating coil and a condenser, an inverter configured to supply power to the resonance circuit, a detector configure to detect a value related to a movement of the object, and at least one processor configured to identify whether the object is moved based on the value detected by the detector, and upon determining that the object is moved, lower a driving frequency of the inverter and an output of the inverter.

There is provided an apparatus for heating a pot of food or beverage, the apparatus comprising at least one receptacle (20), each receptacle for temporarily receiving a pot of food or beverage to be heated. Each receptacle comprises a base (22), sidewalls (24), and an opening opposite from the base (22) for receiving the pot; a heater element (43) mounted to the sidewalls; a temperature sensor (45) mounted to the base; a pot sensor (40, 41) for detecting whether or not a pot is present in the receptacle; and a controller connected to the heater element, temperature sensor, and pot sensor. The controller is configured to control the heater element in response to the pot sensor and temperature sensor.

A wireless power transmission apparatus for induction heating includes: a working coil that is configured to change operation based on selection of a mode of operation from among a plurality of operating modes, the plurality of operating modes including a wireless power transmission mode configured to wirelessly transmit power and a heating mode configured to heat one or more objects, an inverter that is configured to output, to the working coil, current at an operation frequency, and a controller. The controller is configured to detect a target object, and determine, in the wireless power transmission mode, whether the target object is (i) a device from among a first group of devices including a device with a reception coil or (ii) an induction heating device.

An induction heating apparatus is provided. The induction heating apparatus includes a heating coil configured to heat an object to be heated, a full-bridge type inverter configured to supply power to the heating coil, a capacitor provided between an intermediate node of one arm of the inverter and one end of the heating coil, and a first relay provided between the intermediate node and the other end of the heating coil 30. An intermediate node of the other arm of the inverter and an intermediate point of the heating coil are connected through a first wire. The induction heating apparatus includes a processor configured to open or close the first relay based on an impedance of the object to be heated.

An illustrative induction warming range capable of heating one or more multiple-sized servers and/or pots at any location on the range top using a plurality of preconfigured heating settings including low (145-155 F), low-med (156-165 F), med-high (166-175 F), and high (176-185 F). The illustrative induction warming range may be configured for automatically switch off 2 minutes after pans are removed. The induction warming range is compatible with all induction ready servers and pans and may include a durable, easy to clean tempered glass top. The illustrative warming range may be configured as a portable unit for countertop use, as a built-in unit for installation in a countertop or other surface, and/or the unit may be configured for both countertop or drop-in use.

The disclosure relates to an induction heating device and a method of controlling the induction heating device. The induction heating device includes a first working coil and a second working coil. According to an embodiment of the disclosure, a driving start time of the first working coil and a driving start time of the second working coil are determined based on a driving scheme of the first working coil, a driving scheme of the second working coil, and a predetermined driving period. According to an embodiment of the disclosure, an eccentricity determination period of the first working coil and an eccentricity determination period of the second working coil are determined based on the driving scheme of the first working coil, the driving scheme of the second working coil, the driving period, a duty cycle of the first working coil, and a duty cycle of the second working coil.

A stovetop assembly where on/off status of a burner is controlled, at least in part, based upon whether the body of a cookware vessel is: (i) placed on a burner to complete an electrical circuit (for example direct current conductive circuit) or magnetic circuit; or (ii) removed from the burner to break the electrical or magnetic circuit. Also, a control box with a tether line extending therefrom that controls on/off status of a burner based, at least in part, upon whether a clip at a distal end of the tether line is mechanically connected to a cookware vessel.

In a method for operating a hob using a smartphone as external operating device, the presence of an operator close to the hob is queried, this being able to be performed by a presence sensor or by operating elements on the hob itself. If the operator is present at the hob, then all of the operating commands from the smartphone are implemented at the hob. As soon as the presence of the operator is no longer able to be recorded at the hob, either no further operating commands from the smartphone are implemented or only operating commands by way of which a power of a heating device of the hob is reduced are implemented.