A tool storage device with a base having a working surface on which to place tools and an induction coil located remotely from the working surface and connected to an alternating current power source. The induction coil is located to be magnetically coupled to a tool located on the working surface upon application of the alternating current and thereby induces a heating effect within the tool to elevate the temperature of the tool.

Provided is a cooking apparatus including: an induction heating coil that generates a magnetic field heating a cooking container; and an image generating unit that radiates light so that an image is generated on a surface of the cooking container, wherein the image generating unit includes: a plurality of light sources that radiate light toward the cooking container; a light source driving circuit that provides driving currents to the plurality of light sources; and a light-emitting controller that controls the light source driving circuit.

The present disclosure relates to an induction heating device. A loaded-object sensor according to the present disclosure is arranged concentrically and centrally in the working coil. Thus, the sensing coil and the working coil are adjacent to each other. When a current for the heating operation is applied to the working coil, an induction voltage is generated in the sensing coil by magnetic force generated by the current applied to the working coil. According to the present disclosure, a resistor circuit is used to reduce the induction voltage generated in the sensing coil when the heating operation of the working coil is performed.

An illustrative induction heating surface capable of heating one or more multiple-sized servers and/or pots at any location on the range top using a plurality of preconfigured heating settings including low (145-155 F), low-med (156-165 F), med-high (166-175 F), and high (176-185 F). The illustrative induction heating surface may be configured for automatically switch off 2 minutes after pans are removed. The induction heating surface is compatible with all induction ready servers and pans and may include a durable, easy to clean simulated stone surface. The illustrative heating surface may be configured as a portable unit for countertop use, as a built-in unit for installation in a countertop or other surface, and/or the unit may be configured for both countertop or drop-in use.

An induction heating and wireless power transmitting apparatus includes a first group of working coils including a first working coil and a second working coil connected to each other in parallel, a first inverter that supplies resonant currents to at least one of the first working coil or the second working coil by performing a switching operation, a first semiconductor switch connected to the first working coil configured to turn on and turn off the first working coil, a second semiconductor switch connected to the second working coil and configured to turn on and turn off the second working coil, an auxiliary power supply configured to supply power to the first semiconductor switch and the second semiconductor switch, and a controller that controls the first inverter, the first semiconductor switch, and the second semiconductor switches.

A cooking hob includes a cooktop defining a major surface extending between a plurality of sides and a plurality of edge surfaces extending away from the major surface at respective sides thereof and a plurality of burner units disposed at the major surface within respective sections of the major surface. The cooktop further includes a lighting assembly affixed with the cooktop opposite the major surface and extending adjacent at least two of the sections of the major surface and including a plurality of lighting elements respectively exposed at respective portions of the edge surfaces corresponding with the sections of the major surface.

Induction heating systems operational methods are provided herein. An induction heating system can include an induction heating coil operable to inductively heat a load with a magnetic field, a variable frequency inverter module supplying an alternating current to the induction heating coil, a current sensor for detecting a current through the induction heating coil and providing a current signal representative of said current, and a controller for controlling the frequency of the current to the induction heating coil and to condition the current signal to create a conditioned current signal. The controller is configured to determine a presence of a load on the induction heating coil and control a frequency of the current to the induction heating coil based on a comparison of the conditioned current signal to a pulse-width modulated waveform.

An induction heating device includes a case, working coils, a cover plate, an input interface, a first control module configured to detect one or more of the working coils at a position of an object seated on the cover plate, a second control module configured to receive information on the position of the object and control the input interface to display an image of a heating zone, and light emitting elements disposed below a periphery of each of the plurality of working coils. The second control module is configured to analyze an arrangement form of the one or more of the working coils based on the information on the position of the object, and control driving of at least one of the light emitting elements based on a result of analyzing the arrangement form.

In a method for operating a cooking zone of a cook top, wherein the cooking zone is formed by at least two cooking sub-zones and each cooking sub-zone can be heated by at least one heating unit, with the heating units arranged adjacent to each other without overlapping such that a cohesive heatable surface is formed during a joint operation of the cooking sub-zones, detection of an occupancy of a cooking sub-zone by at least one food preparation vessel is activated in a first operating mode and a same electrical power is supplied to all activated cooking sub-zones occupied by a food preparation vessel.

A cooking apparatus includes a coil configured to generate a magnetic field, a driver including a first switch and a second switch and configured to change a direction of the current, a current detector configured to detect the current of the coil, a controller configured to increase a duty cycle of the first switch during a reference time when an operation start signal is transmitted thereto, control operations of the first switch and the second switch on the basis of an operating frequency when the reference time elapses, check zero cross points of currents detected while the first switch and the second switch are operated, compare a time point of the checked zero cross point to a starting time point of an turn-on operation of the first switch to determine a material of the vessel, and block the applied current when the vessel is determined to be a non-heatable vessel.