A method for controlling a cooking appliance using a mobile terminal that is separate from the cooking appliance, both of which have a controller and a BLE communication device, involves the following steps being performed: switching on the cooking appliance and the terminal, setting up a communication link between the two by means of a specified user process on the cooking appliance or on the terminal and confirming the set-up of the communication link by means of a user process by the user on the cooking appliance. A signal strength of the communication link between the two communication devices at the time of confirmation of the communication link on the cooking appliance is stored and is monitored during use. If the signal strength drops below a prescribed signal strength limit value, then user commands from the mobile terminal are blocked.

The present disclosure relates to a cooking vessel for induction cooktops. The cooking vessel comprises at least one movable magnetic material base plate provided at heat conducting zone of the cooking vessel, wherein the movable magnetic material base plate transfers heat from the induction cooktop to contents in the cooking vessel. The cooking vessel further comprises at least one non-magnetic material base plate, placed adjacent to the at least one movable magnetic material base plate, wherein the non-magnetic material base plate blocks transfer of heat from induction cooktop to the contents. Further, an insulation pocket, placed adjacent to the at least one movable magnetic material base plate, is configured to house the at least one movable magnetic material base plate. Furthermore, an actuator is configured to displace the at least one movable magnetic material base plate from the heat conducting zone to the insulation pocket based on a control signal.

According to one example, a cookware apparatus includes a vessel. The vessel includes a bottom, and a sidewall surrounding the bottom and extending upward from the bottom so as to form a fluid retaining interior region. The sidewall terminates at a rim. The vessel also includes a channel extending through a portion of the bottom and further extending upward into and through a portion of the sidewall. The channel has an opening positioned in an external surface of the sidewall. The cookware apparatus further includes a thermal sensor positioned within the channel. The thermal sensor extends through the portion of the bottom and further extends upward into and through the portion of the sidewall.

According to one example, a system includes a heat source operable to provide an amount of energy to be used to cook a food item. The system further includes a processor operable to establish a first communication link with a wireless device having a cooking recipe for the food item. The processor is further operable to receive, via the first communication link, an indication of a first temperature associated with the cooking recipe. The processor is further operable to establish a second communication link with a cooking device system operable to be used in cooking the food item, and to receive, via the second communication link, an indication of a current temperature associated with the food item. The processor is further operable to, based on the indication of the first temperature and the indication of the current temperature, adjust the amount of energy provided by the heat source.

A placeable cooktop utensil includes: a handle for handling the placeable utensil; a controller; a transmitter unit for transmitting signals from the placeable utensil to the cooktop; and at least one input unit having at least one input area integrated in the handle for a user of the placeable utensil to input a user command, the transmitter unit and the at least one input unit being connected in signal communication with the controller, and the cooktop being controllable by the user command. The handle has a gripping portion for gripping and manually moving the placeable utensil and at least one input portion. The at least one input area is in the at least one input portion. At least one sensor for detecting the handle being approached and/or contacted by the user, is in the gripping portion.

According to one example, a cookware apparatus includes a vessel. The vessel includes a bottom, and a sidewall surrounding the bottom and extending upward from the bottom so as to form a fluid retaining interior region. The sidewall terminates at a rim. The vessel also includes a channel extending through a portion of the bottom and further extending upward into and through a portion of the sidewall. The channel has an opening positioned in an external surface of the sidewall. The cookware apparatus further includes a thermal sensor positioned within the channel. The thermal sensor extends through the portion of the bottom and further extends upward into and through the portion of the sidewall.

An automated cooking system is disclosed which includes a wok for receiving food and heat, a stirrer capable of making swing and rotating motions in the wok, a sensor placed in the wok for measuring ambient data, a base unit housing a heating element for heating up the wok, the base unit also housing a controller for operating the heating element, the stirrer's swing and rotating motions and the sensor, and a computing device physically separated from the base unit yet signally coupled to the controller, the computing device storing a recipe which instructs the computing device to obtain the ambient data from and send operating commands to the controller.

Temperature measurement systems (20) include a temperature sensor (22) and an electronic signal interrogator (24). The temperature sensor (22) has a transponder (26) equipped with an antenna (28), and a separate parasitic antenna (32) with a temperature-sensitive transducer (34, 68-74, 78a-84a), while the interrogator (24) has a transmitter (42) and antenna (40). The sensor (22) is designed to be placed in thermal contact with an object to be temperature-measured, with the interrogator (24) placed in proximity to the object. The systems (20) may be used with food servingware domes (88, 114), which can be preheated and placed over a food-bearing plate to maintain the temperature of the food.

According to various embodiments, an electronic device attachable to and detachable from a side of a cooking vessel that is heated based on a magnetic field generated from an induction cooktop includes: a magnetic harvester circuit configured to generate electric energy based on the magnetic field generated from the induction cooktop based on the electronic device being attached to the side of the cooking vessel; a temperature sensor configured to be driven based on the electric energy and configured to detect a temperature; and a communication circuit configured to transmit the temperature to the induction cooktop.

A smart package and/or a smart tag may be used for inductive heating. The inductive heating may comprise heating a food product, a beverage product, and/or any other substance. The smart package and/or tag may comprise at least one of: an antenna (e.g., for radio frequency communications), a communication module (e.g., for communicating information relating to inductive heating), and/or an inductive receptor (e.g., for transferring heat to a substance). The inductive receptor may be configured to avoid/minimize contact and/or to avoid/minimize interference with the communication module and/or with the antenna, which may provide various advantages as described herein.