A cooking apparatus includes an upper plate configured to support a cooking vessel, a heating module that is movably disposed in a space under the upper plate and that includes a coil, a substrate that is disposed between the upper plate and the heating module and that includes a plurality of coil patterns, an inverter configured to supply a resonance current to each of the plurality of coil patterns, and a controller configured to control the heating module, the substrate, and the inverter. The controller determines a position of the cooking vessel on the upper plate based on the number or a frequency of pulses of resonance current supplied to each of the plurality of coil patterns. The cooking apparatus recognizes the position of the cooking vessel disposed on the cooking apparatus and moves the heating module to the recognized position.

The present specification relates to a cooker, wherein a separate-type cooking module is arranged above a fixed-type cooking module to be charged with power or operated, and when used separately, the separate-type cooking module and the fixed-type cooking module are respectively operated.

A cooktop module (1) to connect to a kitchen appliance base (2). The range of functions of kitchen appliances is expanded, in that the cooktop module (1) features at least one surface (3) for at least one cooking vessel (9), at least one electrical heating means (4), at least one connection area (5) for accommodation on the kitchen appliance base (2), and at least one electrical contact means (6), wherein a cooking vessel (9) which can be positioned on the surface (3) can be warmed by the heating means (4), and wherein the heating means (4) can be electrically connected to the kitchen appliance base (2) via the electrical contact means (6).

A wireless induction heating cooker is configured to be operated on an induction heating apparatus. The wireless induction heating cooker includes a main body, a lid that is configured to be coupled to an upper surface of the main body and that includes an output module, an internal pot configured to be disposed within the main body, a plurality of temperature sensors that are disposed at an outer surface of the internal pot and that are arranged along a circumferential direction of the internal pot, and a control module. The control module is configured to determine an alignment state of the main body relative to the induction heating apparatus based on measured values of the plurality of temperature sensors, and control the output module to output a guide signal corresponding to the alignment state.

In various embodiments, an apparatus includes a top portion, a bottom portion adapted to receive the top portion to define a space enclosed within the top portion and bottom portion, where the bottom portion comprises a conductive structure, the conductive structure configured to receive electromagnetic energy from an EM source. The apparatus may also include an electronic tag configured to encode information about contents of the space. In various embodiments, a heating apparatus includes an electromagnetic (EM) source and a controller configured to: receive data associated with a heatable load, determine heating instructions based at least in part on the received data, and control the EM source based on the determined heating instructions.

A smart inductive heating appliance includes an interface for interacting with a package intelligence and communication module on a smart package. The smart heating appliance may also detect and charge chargeable devices inductively. A number of data sets may be utilized to enhance control of heating/cooking and to enhance safety. A thermodynamic load profile of the package may include detailed data correlations established in a package testing step and utilized to control heating of the package as well as to validate and authenticate the package.

A smart kettle is disclosed. The smart kettle includes a body that is configured to increase in temperature in response to a magnetic field. The smart kettle further includes a temperature sensor that is located on a bottom of the body and that is configured to measure a temperature of the bottom of the body. The smart kettle further includes a controller that is configured to adjust a strength of the magnetic field based on the temperature measured by the temperature sensor by outputting a control signal.

A placeable cooktop utensil includes: a handle for handling the placeable utensil; a controller; a transmitter unit for transmitting signals from the placeable utensil to the cooktop; and at least one input unit having at least one input area integrated in the handle for a user of the placeable utensil to input a user command, the transmitter unit and the at least one input unit being connected in signal communication with the controller, and the cooktop being controllable by the user command. The handle has a gripping portion for gripping and manually moving the placeable utensil and at least one input portion. The at least one input area is in the at least one input portion. At least one sensor for detecting the handle being approached and/or contacted by the user, is in the gripping portion.

An induction cooktop includes a glass-ceramic substrate defining a cooking surface and an underside opposite the cooking surface and an induction heating coil positioned beneath the underside of the cooking surface. The induction cooktop further includes an infrared sensor directed toward the underside of the glass-ceramic substrate and outputting a first temperature reading of the glass-ceramic substrate during heating of a cooking article positioned on the cooking surface using the induction heating coil and a far-infrared sensor directed through the glass-ceramic substrate and outputting a second temperature reading of the cooking article and the glass-ceramic substrate. A controller determines a temperature of the cooking article using the first temperature reading from the infrared sensor and the second temperature reading from the far-infrared sensor.

A device to support a cooking container for a smart under range being installed under a lower surface of a table comprises a body pad, a cooking container supporting part placed on the body pad, a temperature sensing part placed inside the body pad, a transmitting circuit part provided inside the body pad and transferring a temperature sensed by the temperature sensing part to an outside, and a power supply part supplying power to the transmitting circuit part.