An induction heating cooker including a temperature sensor disposed between a plurality of working coils which are uniformly disposed below a cooking table and a heat transfer member to transfer heat from the working coils adjacent to the temperature sensor to the temperature sensor, thereby improving productivity and space utilization.

A range has burner coil elements which have temperature switches as a portion of the replaceable coils. Upon reaching a predetermined temperatures, the switch opens and power through the burner element is secured. The burner elements are preferably open coil units. Lowering the temperature in a cooking utensil below common ignition temperatures while still allowing boiling is an objective of many embodiments.

The present invention provides a heating apparatus for heating a load. The heating apparatus comprises a heater having a heating element for receiving electrical power and for converting the electrical power into heat to heat a heating surface of the heater. The heating apparatus also comprises a temperature sensor for sensing and outputting a measurement of the temperature of the heating element, a power actuator for providing the electrical power to the heating element of the heater, a power sensor for sensing and outputting a measurement of the power provided to the heating element by the power actuator, and control circuitry for controlling the power actuator to control the power delivered by the power actuator to the heating element. The control circuitry is configured to receive the temperature measurement from the temperature sensor, receive the power measurement from the power sensor, combine the temperature measurement and the power measurement, and control the power actuator in dependence upon the combined temperature measurement and power measurement. This ensures that the temperature of the heating surface is constant throughout a period when the load is applied.

Induction cooktops and operational methods are provided herein. A method of determining presence of compatible cookware on an induction cooktop can include receiving a request to heat the induction cooktop, controlling at least one switching device to induce a current within an assumed piece of cookware with an induction coil of the induction cooktop, sensing a voltage associated with the at least one switching device, the voltage being proportional to current flowing in the induction coil, determining that the sensed voltage includes one or more voltage spikes above a first threshold, and determining that the assumed piece of cookware is absent when the sensed voltage includes the one or more voltage spikes.

A cooktop appliance apparatus for use in cooking. The appliance including a controller for controlling operation of the fan system based on an average power level supplied to a heating system, and based on a temperature measure associated with the one or more subsystems. The appliance including a hardware-implemented safety module comprising two or more temperature actuated safety circuits. The appliance including a user interface adapted to receive a user input with respect to operating parameters of the heating system, the user input including a heating control mode and a set temperature. The appliance including a controller adapted to identify a cooking vessel on an induction cooktop.

When an inverter circuit is driven at a predetermined driving frequency, an amount of current change per predetermined period of time of an input current or a coil current is detected, and a heating period from a start of control until the amount of current change becomes a set value or less is measured. Then, the inverter circuit is controlled to reduce high frequency power to be supplied to a heating coil in accordance with a length of the measured heating period.

The present disclosure relates to an induction heating device and a method for controlling the same. In accordance with the present disclosure, first, inductive sensing is periodically performed to detect a specific object with inductive heating property. Next, current sensing of the specific object having the inductive heating property is performed to again check whether the specific object has the inductive heating property. Thus, when the user simply places the loaded object on the device, the device may allow the user to quickly and intuitively confirm whether the corresponding loaded object has the inductive heating property.

A cooking device includes a housing including a non-ferromagnetic surface and a lower shell positioned below the non-ferromagnetic surface. The cooking device also includes an induction cooking coil, a battery assembly configured to provide power to the induction cooking coil via a circuit board assembly, and a heat sink surrounding the battery assembly and the circuit board assembly. The induction cooking coil, the battery assembly, and the circuit board assembly are enclosed by the housing. The cooking device also includes a controller operatively coupled to the circuit board assembly and configured to switch from usage of a first driver circuit of the circuit board assembly to a second driver circuit of the circuit board assembly to power the induction cooking coil.

A method includes: obtaining temperature-related information which is related to temperatures at portions of a cooking container, using a processor; recognizing an edge of the cooking container disposed in a cooking device that cooks by heating, and identifying an overheated portion in the edge where a temperature exceeds a threshold value, based on the temperature-related information using the processor; and transmitting emission instruction information to a light emitter, and causing the light emitter to emit light to the identified overheated portion.

A kitchen appliance is disclosed for cooking a meat product. The kitchen appliance includes a heating element adapted to heat a medium for transferring heat to the meat product, a sensor for detecting loss of water from a contact surface of the meat product with the medium, and a controller conductively coupled to the sensor. The controller processes a sensor signal produced by the sensor, and generates a control signal indicative of the meat product reaching a defined cooking state in response to the processed sensor signal being indicative of a loss of water associated with the desired cooking state from the contact surface of the meat product.