A vaporizer assembly for an e-vaping device includes a heater coil structure, a set of electrical lead structures coupled to opposite ends of the heater coil structure, and a non-conductive connector structure connected to each of the electrical lead structures, such that the electrical lead structures are coupled together independently of the heater coil structure. The vaporizer assembly may contact a dispensing interface structure through the heater coil structure. The vaporizer assembly may heat pre-vapor formulation drawn from a reservoir by the dispensing interface. The heater coil structure may define a surface, and the vaporizer assembly may apply a mechanical force to the dispensing interface structure, such that the heater coil structure is in compression with the dispensing interface structure and the heater coil structure surface is substantially flush with a surface of the dispensing interface structure. The heater coil structure may define a three-dimensional surface.

Provided is an electric grill capable of precisely controlling the temperature of a grilling plate by directly applying a heating paste including carbon nanotubes to the bottom of the grilling plate. The present invention includes the grilling plate on which food to be cooked is placed; a heating body that is applied so as to be arranged on the lower portion of the grilling plate so as to heat the grilling plate; a heat insulating material which is disposed to be spaced apart from the heating body at a predetermined distance so as to block heat conduction to the outside; and a temperature sensor which is disposed between the heating body and the heat insulating material so as to measure the temperature of an upper plate. A pair of electrodes for supplying electricity to the heating body are arranged along opposite edges of both sides of the heating body, and a heating region can be divided and controlled by dividing and combining the pair of electrodes, the heating body, the coating thickness, and the like.

Provided is an electric grill capable of precisely controlling the temperature of a grilling plate by directly applying a heating paste including carbon nanotubes to the bottom of the grilling plate. The present invention includes the grilling plate on which food to be cooked is placed; a heating body that is applied so as to be arranged on the lower portion of the grilling plate so as to heat the grilling plate; a heat insulating material which is disposed to be spaced apart from the heating body at a predetermined distance so as to block heat conduction to the outside; and a temperature sensor which is disposed between the heating body and the heat insulating material so as to measure the temperature of an upper plate. A pair of electrodes for supplying electricity to the heating body are arranged along opposite edges of both sides of the heating body, and a heating region can be divided and controlled by dividing and combining the pair of electrodes, the heating body, the coating thickness, and the like.

An electrical heating device comprises: a first electrode layer (13), made of electrically conductive material; a second electrode layer (14), made of electrically conductive material; and a heating layer, made of a material having a PTC effect, wherein the first electrode layer (13) and the second electrode layer (14) face one another, with at least one part of the heating layer that is set between the first electrode layer (13) and the second electrode layer (14), in contact with them. At least one region (21) of the at least one from among the first electrode layer (13), the second electrode layer (14), and said at least one part of the heating layer has a plurality of electrically non-conductive sites (30a, 30b, 30c), which are prearranged for bringing about: —an emission of heat by the heating device (10) in said at least one region (21) that is different from the emission of heat by the heating device (10) in at least one other region (22) of the at least one from among the first electrode layer (13), the second electrode layer (14), and said at least one part (15′) of the heating layer (15); and/or —an emission of heat by the heating device (10) at the first electrode layer (13) that is different from the emission of heat by the heating device (10) at the second electrode layer (14).

An electrical heating device comprises: a first electrode layer (13), made of electrically conductive material; a second electrode layer (14), made of electrically conductive material; and a heating layer, made of a material having a PTC effect, wherein the first electrode layer (13) and the second electrode layer (14) face one another, with at least one part of the heating layer that is set between the first electrode layer (13) and the second electrode layer (14), in contact with them. At least one region (21) of the at least one from among the first electrode layer (13), the second electrode layer (14), and said at least one part of the heating layer has a plurality of electrically non-conductive sites (30a, 30b, 30c), which are prearranged for bringing about: —an emission of heat by the heating device (10) in said at least one region (21) that is different from the emission of heat by the heating device (10) in at least one other region (22) of the at least one from among the first electrode layer (13), the second electrode layer (14), and said at least one part (15′) of the heating layer (15); and/or —an emission of heat by the heating device (10) at the first electrode layer (13) that is different from the emission of heat by the heating device (10) at the second electrode layer (14).

The invention relates to a method for treating a food product by non-conventional resistive heating using. contact with spaced-apart electrically conductive electrodes connected to a power source that regulates current to the electrodes by pausing heating of the food product to a predetermined temperature. The electrodes are configured into two groups at a first distance from one another. Each electrode group has individual electrodes, similar to a comb-like set of needles, wherein neighboring needles of each group are at a second distance from one another that is greater than or equal to the first distance. Each set of needles penetrates the food product such that points of the needles leave penetration points, wherein the food product is accommodated in a space between two conveyor belts and the individual electrodes extend from at least one of the conveyor belts in the direction of the opposite conveyor belt.

The invention relates to a method for treating a food product by non-conventional resistive heating using. contact with spaced-apart electrically conductive electrodes connected to a power source that regulates current to the electrodes by pausing heating of the food product to a predetermined temperature. The electrodes are configured into two groups at a first distance from one another. Each electrode group has individual electrodes, similar to a comb-like set of needles, wherein neighboring needles of each group are at a second distance from one another that is greater than or equal to the first distance. Each set of needles penetrates the food product such that points of the needles leave penetration points, wherein the food product is accommodated in a space between two conveyor belts and the individual electrodes extend from at least one of the conveyor belts in the direction of the opposite conveyor belt.

Problem to be Solved To provide a heat-generating device capable of efficiently maintaining heat generation for a long time at a low cost while saving power. Solution The heat-generating device includes: a hollow vessel having an electrically insulated inner part; a pair of counter electrodes housed inside the vessel, and separated from and opposing each other; and a heat-generating body housed between the counter electrodes inside the vessel, and composed of silicon powder and carbon powder in a mixed state.

Problem to be Solved To provide a heat-generating device capable of efficiently maintaining heat generation for a long time at a low cost while saving power. Solution The heat-generating device includes: a hollow vessel having an electrically insulated inner part; a pair of counter electrodes housed inside the vessel, and separated from and opposing each other; and a heat-generating body housed between the counter electrodes inside the vessel, and composed of silicon powder and carbon powder in a mixed state.

A treatment instrument including a heat transmitter that includes a treating surface and an installation surface, a substrate attached to the installation surface, and a heat generator formed on a surface of the substrate. The substrate surface and heat generator together form an uneven surface. First and second adhesion layers formed of a material having thermal conductivity and electrical insulation are provided between the installation surface and the substrate. The first adhesion layer is in close contact with the installation surface, and the second adhesion layer is in close contact with the heat generator and the substrate surface. The second adhesion layer is inserted into a recess in the uneven surface formed by the heat generator on substrate surface so as to increase the contact area between the second adhesion layer and the uneven surface.