A cooking appliance, as provided herein, may include a cabinet, a magnetron, an induction heating coil, and a one-way field filter. The cabinet may define a cooking chamber. The magnetron may be mounted within the cabinet in communication with the cooking chamber to direct a microwave thereto. The induction heating coil may be mounted within the cabinet to direct a magnetic field thereto. The one-way field filter may be disposed within the cabinet between the induction heating coil and the cooking chamber to restrict passage of the microwave therethrough while permitting the magnetic field. The one-way filter may include a lower layer and an upper layer. The lower layer may include a plurality of parallel conductive bands extending in a first direction. The upper layer may be disposed above the lower layer. The upper layer may include a plurality of parallel conductive bands extending in the second direction.

The present invention is a heater or heating device that uses microwave energy to generate heat quickly. The heater generates heat quickly by forcing air over microwave-heated oil or non-freeze liquid. As a non-limiting embodiment, the heater preferably includes most or all of the following components: an outer casing or housing, at least one air intake vent, a magnetron, a microwave emitter, a wave scatterer, at least one fluid holder, fluid, a capacitor, a transformer, a microwave containment casing, and a perforated microwave guard. As another non-limiting embodiment, the heater preferably includes most or all of following components: an outer casing or housing, a cooling fan, a magnetron, a microwave emitter, a wave scatterer, at least one non-freeze liquid holder, non-freeze liquid, a capacitor, a transformer, a microwave containment casing, a glass tube, a metal tube, a fan coil, a pump, a reservoir and expansion tank, and a fill plug.

A heating cooking apparatus includes a heating chamber, a main body outer case, a fan, a first duct member, and an air sending unit The fan is disposed in a first space. The first space is formed between an outer surface of the heating chamber and an inner surface of the main body outer case. The first duct member is attached to the outer surface of the heating chamber. The first duct member separates a blown air flow into a first air flow and a second air flow. The first air flow flows inside the first duct member. The second air flow flows outside the first duct member. The air sending unit includes an air sending chamber and a heater. The heater is located in the air sending chamber. The air sending chamber is disposed at a position where the air sending chamber is exposed to the first air flow and is not exposed to the second air flow.

A microwave heating apparatus and methods of controlling cooling of a microwave heating apparatus are provided. The microwave heating apparatus typically includes a microwave source for generating microwaves, a cooling unit for cooling the microwave source and a control unit. According to one embodiment, the control unit is configured to receive operational data from a measuring device indicative of the measured power of microwaves transmitted from the magnetron and receive operational data from the measuring device indicative of the measured anode current of the magnetron. A calculating device calculates an efficiency of the magnetron as a function of the measured power of the transmitted microwaves and the measured anode current, to define a determined efficiency. The control unit controls the cooling unit and cools the magnetron based on the determined efficiency.

A heat sink apparatus for a microwave magnetron includes a thermal conduction seat, a first heat-fin set, and at least one first heat pipe. One end of the first heat pipe protrudes into the thermal conduction seat, while another end of the first heat pipe protrudes into the first heat-fin set. An antenna of the microwave magnetron is to penetrate through the thermal conduction seat.

A solid-state radio frequency (RF) microwave oven for an aircraft galley is dimensioned to fit the galley and includes within the oven cavity an array of RF modules disposed on the upper interior surface of the cavity. Each RF module includes one or more RF emitters programmable to heat meals placed within the oven cavity by emitting tunable RF signals. The RF modules may monitor the internal temperature and doneness of the food by detecting returned unabsorbed energy. An oven control module (OCM) may communicate with the aircraft galley network, selectively manage the activation and deactivation of RF modules depending on the food being cooked and its changing internal temperature, and tune emitted RF signals to avoid interference with aircraft communication systems. Compact heat sinks may be located within the rear of the oven cavity for the removal of excess energy from the oven.

A microwave appliance, as provided herein, may include an outer casing, an inner liner, a door, and an air handler. The outer casing may define an air inlet above a cooktop appliance. The outer casing may extend in a lateral direction between a first side end and a second side end. The inner casing may define a cooking chamber. The door may include a peripheral frame and a front window bounded by the peripheral frame. The peripheral frame may define an air outlet downstream from the air inlet and below the front window along the vertical direction. The air handler may be mounted within the outer casing in fluid communication between the air inlet and the air outlet to motivate an airflow therethrough. The air outlet may define an airflow curtain path extending outward from the outer casing in front of the door.

A microwave heating apparatus and methods of controlling cooling of a microwave heating apparatus are provided. The microwave heating apparatus typically includes a microwave source for generating microwaves, a cooling unit for cooling the microwave source and a control unit. According to one embodiment, the control unit is configured to determine the efficiency of the microwave source and then to control the cooling based on the determined efficiency. The methods and the microwave heating apparatuses of the present invention are advantageous with respect to energy consumption.

A system for manufacturing purified shellac floss from crude shellac includes a spinner unit, and a rotatable head with a cavity to accommodate the crude shellac. A microwave generator unit is configured to supply microwave radiation to the spinner unit. A collection unit has a side wall and an end wall defining an interior volume and is configured to collect the purified shellac floss.

An air circulation system for an oven includes an inlet cavity, an attic region and a cooling fan. The oven includes a cooking chamber configured to receive a food product and an RF heating system configured to provide RF energy into the cooking chamber using solid state electronic components. The air circulation system is configured to provide air for cooling the solid state electronic components. The inlet cavity is disposed below the cooking chamber. The attic region is disposed above the cooking chamber and housing the solid state electronic components. The cooling fan isolates the inlet cavity from the attic region to maintain the inlet cavity at a pressure below ambient pressure to draw cooling air into the inlet cavity via an inlet array, and to maintain the attic region at a pressure above ambient pressure to discharge air that has cooled the solid state electronic components from an oven body of the oven.