Patent classifications
H05B6/6432
Ovens with metallic belts and microwave launch box assemblies for processing food products
In certain examples, a food processing machine for processing a food product includes a housing defining a cavity, a conveyor with a belt comprising metal for conveying the food product through the cavity in a longitudinal direction, and a convection heating system for heating air in the cavity such that heated air heats the food product as the food product is conveyed through the cavity. A microwave launch box system is configured to emit microwave energy into the cavity in a lateral direction transverse to the longitudinal direction to thereby further heat the food product as the food product is conveyed through the cavity.
Light Cooking Device and Light Cooking Method
Provided is a light cooking device, including: a light source; and a light condensing unit configured to transmit light from the light source through the light condensing unit and condense the light to at least a part of a cooking material. The light source is at least one selected from LEDs, OLEDs, and lasers.
MICROWAVE COOKING APPLIANCE WITH USER INTERFACE DISPLAY
A microwave cooking appliance for increasing visibility into the cooking cavity. The microwave cooking appliance may include a door. The door may include a conductive mesh layer. The door may include a frame supporting the conductive mesh layer. The door may include a conductive and/or sealing engagement between the conductive mesh layer and the frame. The door may include a leak detection device. The leak detection device may be adjacent the conductive and/or sealing engagement. The door may include a user interface display and/or a touch screen.
MICROWAVE COOKING APPLIANCE WITH LEAK DETECTION
A microwave cooking appliance for increasing visibility into the cooking cavity. The microwave cooking appliance may include a door. The door may include a conductive mesh layer. The door may include a frame supporting the conductive mesh layer. The door may include a conductive and/or sealing engagement between the conductive mesh layer and the frame. The door may include a leak detection device. The leak detection device may be adjacent the conductive and/or sealing engagement. The door may include a user interface display and/or a touch screen.
DETECTOR FOR HEATING APPLIANCE
A device includes an antenna configured to be disposed within a cavity of an appliance. The appliance includes an electrode and the antenna includes a sheet of conductive material having a surface area that is equal to or greater than a surface area of the electrode. The device includes a voltage sensor coupled to the antenna, an output device, and a controller coupled to the voltage sensor and the output device. The controller is configured to generate an output at the output device. The output is determined by a voltage of the antenna.
MICROWAVE COOKING APPLIANCE WITH USER INTERFACE DISPLAY
A microwave cooking appliance for increasing visibility into the cooking cavity. The microwave cooking appliance may include a door. The door may include a conductive mesh layer. The door may include a frame supporting the conductive mesh layer. The door may include a conductive and/or sealing engagement between the conductive mesh layer and the frame. The door may include a leak detection device. The leak detection device may be adjacent the conductive and/or sealing engagement. The door may include a user interface display and/or a touch screen.
Split-type microwave oven
A split-type microwave oven comprises a first housing assembly, a second housing assembly, a microwave source module, a microwave shielding and choking member, and a detection device that is used for detecting whether a wave leakage occurs in a microwave heating resonant cavity. The second housing assembly is detachably disposed on the first housing assembly. The first housing assembly is provided with a first microwave shielding member, the second housing assembly is provided with a second microwave shielding member, and the first microwave shielding member is suitable for defining, together with the second microwave shielding member, the microwave heating resonant cavity. The microwave source module is installed on one of the first housing assembly and the second housing assembly. The microwave shielding and choking member is located outside the microwave heating resonant cavity. The split-type microwave oven occupies a small space and is convenient to use.
METHOD FOR COOKING FOOD IN A SOLID STATE MICROWAVE OVEN
The present invention relates to a method for heating or cooking a frozen food product with a susceptor in a solid state microwave oven wherein the method comprises a first heating step at a low absorption frequency and a second heating step at a high absorption frequency.
OVENS WITH METALLIC BELTS AND MICROWAVE LAUNCH BOX ASSEMBLIES FOR PROCESSING FOOD PRODUCTS
In certain examples, a food processing machine for processing a food product includes a housing defining a cavity, a conveyor with a belt comprising metal for conveying the food product through the cavity in a longitudinal direction, and a convection heating system for heating air in the cavity such that heated air heats the food product as the food product is conveyed through the cavity. A microwave launch box system is configured to emit microwave energy into the cavity in a lateral direction transverse to the longitudinal direction to thereby further heat the food product as the food product is conveyed through the cavity.
MONITORING MICROWAVE OVEN LEAKAGE TO ESTIMATE FOOD TEMPERATURE AND FOOD COMPOSITION
Described herein are methods for determining the temperature and nutrient content of items heated in a microwave oven. An example method of determining the temperature of the item includes receiving item information; receiving a trained water model; measuring, by an antenna, an emission value from the exterior of the microwave; determining, the power flow into the item based on the trained water model, the item information, and the emission value; and estimating, by the trained water model, a temperature change of the item. An example method of determining the nutrient content includes receiving item information; receiving a trained water model; measuring, by an antenna, an emission value from the exterior of the microwave; determining an emission spectrum from the emission value; and determining, using the emission spectrum, the item information, and the trained water model, a nutrient profile of the item.