A control panel having a tunnel structure of discharging infiltrated moisture, and a microwave oven having the same. The microwave oven includes a cabinet provided with a cooking compartment in which food is heated by microwaves and a machine room divided from the cooking compartment and in which machine parts are installed, a door coupled to a front side of the cooking compartment so as to open and close, and a control panel coupled to a front side of the machine room and provided to allow a function to be selected, wherein the control panel is provided at an inside thereof with at least one tunnel allowing moisture infiltrated into the control panel to pass therethrough so that the moisture is discharged to the outside. The tunnel is formed along an outer peripheral surface of the input unit, thereby preventing device malfunction due to moisture infiltrated into the control panel.

A microwave oven with a control panel assembly with a limited number of operating buttons is provided. The microwave oven has a control panel assembly which has either a first single-input start button associated with a first pre-set cooking time or two single-input start buttons associated with two pre-set cooking times.

A cooking apparatus, a cooking apparatus controlling system, and a method of controlling a cooking apparatus are provided. The cooking apparatus controlling system includes a first cooking apparatus having a user interface configured to receive a user command from a user and a second cooking apparatus separated from the first cooking apparatus and configured to receive the user command input to the first cooking apparatus and operate according to the user command. The user interface receives one or more of a user command related to the first cooking apparatus and a user command related to the second cooking apparatus. The first cooking apparatus includes a first communicator. The second cooking apparatus includes a second communicator configured to communicate with the first communicator.

Novel microwave ovens and methods of using and manufacturing the same. Some microwave ovens include multiple doors and/or control keypads.

A control method for controlling a terminal device includes using a memory that manages cooking appliance logs each including at least a cooking time of a food and first information indicating an age-related deterioration level of one of the cooking appliances to acquire, from among candidates of a recommended cooking time calculated based on the first information and the cooking time and stored in a server apparatus, third information indicating a recommended cooking time corresponding to second information indicating an age-related deterioration level of the first cooking appliance, displaying, on a display, a user interface that allows a user to select one of the candidates including at least the recommended cooking time for the first cooking appliance using the third information, and outputting a setting command for setting the selected cooking time to the first cooking appliance upon detecting selection of one of the cooking times through the user interface.

A method for controlling an information terminal apparatus is disclosed. The method includes, receiving first display data indicating a condition to permit collecting selection information indicating recipe information selected by a user, and recipe information for selection. Once a recipe is selected by the user, selection information indicating selected recipe information is received. Based on the received information, a determination of whether the selected recipe information has a specific health identifier, and a determination of whether the user has granted a comprehensive permission for collecting the selection information under the indicated condition are made. When the selected recipe information is determined to include the specific health identifier and it is determined that the user has granted the comprehensive permission, the selected recipe information is uploaded to a server without requesting an individual permission from the user.

Several embodiments include a cooking instrument. The cooking instrument can include a heating system. The heating system can include one or more heating elements capable of emitting wireless energy into the cooking chamber. The cooking instrument can also include a control system. The control system can select a quantifiable cooking result and drive the heating system to achieve such cooking result. In at least one mode of operation, the control system can increase power density despite a power draw limit of an external power source.

Using a memory that manages a user log including at least a cooking time and a food to be cooked with a cooking device used by each user in a plurality of users, a recommended cooking time corresponding to a first user's food to be cooked included in recommended cooking times for respective foods calculated based on cooking times with the cooking devices is acquired from a server, a user interface that prompts the first user to select one of candidates of cooking times including at least the recommended cooking times is displayed on a display, and in response to detecting that a cooking time is selected by performing an input operation on the user interface, a setting command to set the selected cooking time is output to the first cooking device.

The invention relates to a system for the preparation of at least one food product (2) as well as a method for the same, wherein the system (1, 50) comprises a cooking chamber (3), in which the food product (2) can be prepared.

An operation device is provided with a GUI display unit which displays a power setting value for defining an operation power of a household appliance, and a time setting value for defining an operation time of the household appliance on an orthogonal coordinate system; and a touch operation unit which simultaneously accepts an input of the power setting value and an input of the time setting value to be displayed on the GUI display unit by an operation of letting a predetermined object touch the GUI display unit.