A cooking device is provided herein. The cooking device includes a touch-sensitive display configured to register user-input via one or more touch events to enable a user to make selections related to the operation of the cooking device. The user-input is provided to a controller, and in response, the controller controls the operation of the cooking device based on the user-input.

Disclosed herein is a cooking apparatus including a heating unit configured to heat an ingredient contained in a cooking chamber, a gas sensor configured to detect a gas inside the cooking chamber, a communication unit configured to communicate with an external apparatus, and a control unit configured to determine a cooking progress state of the ingredient based on the type and concentration of the gas detected by the gas sensor and to transmit information on the cooking progress state to the external apparatus through the communication unit to inform a user of the cooking progress state.

A selective heating device comprises a chamber configured to contain a target to be at least partially heated, an active electromagnetic (EM) element to generate an electromagnetic field in the chamber and a passive EM element in the chamber. The passive EM element is capable of electromagnetically coupling to the active element. The active EM element and passive EM element are controllable to selectively heat a portion of the target.

An oven may include a cooking chamber configured to receive a food product, a convective heating system configured to provide heated air into the cooking chamber, a radio frequency (RF) heating system configured to provide RF energy into the cooking chamber using solid state electronic components, and control electronics configured to control the convective heating system and the RF heating system. The control electronics may further control a user interface configured to define one or more control consoles for providing user inputs to control operation of the oven. The control electronics are configured to enable user selection of a cooking time and a selected RF cooking power, but automatic selection of frequency and phase parameters for application of the RF energy responsive to a learning process.

An oven may include a cooking chamber configured to receive a food product, an EM heating system configured to provide EM energy into the cooking chamber using solid state electronic components, and control electronics configured to control the EM heating system. The control electronics are configured to enable user selection of a cooking program associated with cooking the food product. The control electronics select a first algorithm to direct application of the EM energy to the food product. The control electronics perform a learning process to receive feedback on execution of the cooking program during execution of the cooking program according to the first algorithm. Responsive to detecting a trigger event during the learning process, the control electronics are configured to select a second algorithm that is different from the first algorithm to direct application of the EM energy to the food product during execution of the cooking program.

An oven may include a cooking chamber configured to receive a food product, a convective heating system configured to provide heated air into the cooking chamber, a radio frequency (RF) heating system configured to provide RF energy into the cooking chamber using solid state electronic components, and control electronics configured to control the convective heating system and the RF heating system. The control electronics may further control a user interface configured to define one or more control consoles. At least one of the control consoles may enable a user to select a cooking program. The user interface may further provide a single indicator showing a graphical representation of current progress relative to a representation of a full commitment of time to complete the selected cooking program. The single indicator may further provide a selectable operator that is operable to control progress toward completing the selected cooking program.

Provided are a heating unit, an imaging unit that captures an image of an interior of a heating chamber, a setting unit that sets heating control details, and a storage that registers the captured image and the set heating control details in association with each other. Further provided area plural-article determination unit that determines whether a plurality of types of foods are present, a similarity determination unit that determines a degree of similarity of a plurality of images, a control detail identification unit that identifies heating control details corresponding to a food included in a captured image in accordance with a determination result obtained by the similarity determination unit, and a controller. The controller presents heating control details indicating each food on a display unit in accordance with a number of the foods. This configuration can provide a heating cooker capable of facilitating heating control setting.

A method for controlling a domestic appliance having a display, at least two distinct user input components, and a controller, the method comprising: displaying a first screen on the display; detecting user input to a first user input component; displaying a second screen on the display, said second screen comprising an info mode home screen; detecting user input to a second user input component; determining an info mode sub-category associated with the user input to the second user input component with the controller; and displaying a third screen on the display based on the info mode sub-category determined by the controller, said third screen comprising one of an accessories selection screen showing a plurality of accessories, a food category selection screen showing a plurality of food categories, and an oven mode selection screen showing a plurality of oven modes.

The present disclosure relates to a decorative panel made of flat glass for electronic household appliances, in particular, for large stationary household appliances. The decorative panel comprises a base body made of thermally tempered flat glass with an operational front and an operational back, and has at least one digital print on the operational back.

The present disclosure relates to a method for manufacturing decorative panels made of flat glass for electronic household appliances, in particular household appliances that are fixed in position. The method comprises, in the specified order, at least the steps of providing a flat glass, producing a blank decorative panel by forming the provided flat glass with at least one of the steps of forming the outer contour of the decorative panel, edge treatment, or making at least one indentation on the operational front, the thermal tempering of the produced blank decorative panel, and applying at least one decorative print on the operational back of the thermally tempered blank decorative panel by means of a digital printing method.