Method and systems related to improved human-machine interfaces for electronic ovens are disclosed. Different methods for displaying information to the user are disclosed. Different methods for dividing segmentation and identification tasks between a user and a control system are disclosed. In one example, an electronic oven includes a touch display, a heating chamber for heating an item, a light sensor having a field of view of at least a portion of the heating chamber, and a microwave energy source coupled to the heating chamber. The oven also includes a computer-readable medium that stores instructions to display the portion of the heating chamber as an image on the touch display using information from the light sensor, and process a touch input on the image.

Several embodiments include a cooking instrument. The cooking instrument can include a heating system. The heating system can include one or more heating elements capable of emitting wireless energy into the cooking chamber. The cooking instrument can also include a control system. The control system can executing a heating sequence to drive the heating system, detect, based on an output signal of a sensor, a trigger event, and configure the heating system in response to detecting the trigger event.

Disclosed herein are a lamp module that includes a double insulation structure and a cooling structure, thus being usable even in a high temperature condition, and a cooking appliance including the same. The cooking appliance includes a cooking compartment, a cooling fan disposed at an upper portion of the cooking compartment to suction outside air, and a lamp module configured to illuminate an inside of the cooking compartment and disposed adjacent to the cooling fan to exchange heat with the outside air suctioned by the cooling fan.

The heating cooker includes: a heating compartment having a bottom tray mounted at the bottom part; a light source provided on the upper side of the heating compartment; a light-receiving element for receiving light transmitted by the bottom tray out of the light emitted from the light source, the light-receiving element being provided on the lower side of the bottom tray; and a determining part for determining, on the basis of a light-reception signal detected by the light-receiving element, the presence/absence or the size of a heating object placed on the bottom tray in the heating compartment. Thus, a heating cooker capable of preventing leakage of steam and detecting the presence/absence of food in the heating compartment, even when heat cooking using steam is performed, is provided.

An LED lamp includes: a heat sink; a light-emitting module positioned on the heat sink, the light-emitting module including an LED unit positioned on the heat sink, a reflection cup, and a first diffuser covering the reflection cup, the reflection cup encircling the LED unit and defining at least one first ventilation hole; a heat-conducting support positioned on the heat sink and encircling the reflection cup, the heat-conducting support defining at least one second ventilation hole; and a second diffuser secured to and clamped by the heat-conducting support.

An over-the-range microwave oven that includes a duct unit configured to direct air from the back of the oven to the front and further includes an integrated duct module. The duct unit includes: a first panel at the bottom, a pair of second panels forming both lateral side surfaces of the duct unit. The integrated duct module is disposed on the first panel and integrates a plurality of electrical components, such as a power source unit, a running capacitor, a noise filter and a fuse.

Provided are a heating unit, an imaging unit that captures an image of an interior of a heating chamber, a setting unit that sets heating control details, and a storage that registers the captured image and the set heating control details in association with each other. Further provided area plural-article determination unit that determines whether a plurality of types of foods are present, a similarity determination unit that determines a degree of similarity of a plurality of images, a control detail identification unit that identifies heating control details corresponding to a food included in a captured image in accordance with a determination result obtained by the similarity determination unit, and a controller. The controller presents heating control details indicating each food on a display unit in accordance with a number of the foods. This configuration can provide a heating cooker capable of facilitating heating control setting.

A double-cavity microwave oven is disclosed that includes a first and a second cooking cavity, a moveable barrier disposed between the first and the second cavity, a first and a second magnetron, and a first and a second waveguide corresponding to the first and the second magnetron, respectively. The first cavity is electromagnetically isolated from the second cavity, and, as the barrier moves, the size of the first cavity relative to the second cavity changes. As the barrier is in a first position, the first waveguide directs microwaves from the first magnetron to the first cavity and the second waveguide directs microwaves from the second magnetron to the second cavity. As the barrier is in a second position, the first and the second waveguide direct microwaves from the first and the second magnetron to the first cavity. Various embodiments are also disclosed including additional features.

The invention relates to a method for treating products in a microwave treatment device and to a microwave treatment device. The microwave treatment device has at least one treatment chamber and at least two coupling elements. The coupling elements are designed to couple microwaves into the treatment chamber during a treatment step (2) so that a product arranged in the treatment chamber is treated by the microwaves propagating in the treatment chamber. In a characteristic ascertaining step (3), characteristics are detected, wherein a check is carried out on the basis of the characteristics in a checking step (4) in order to determine whether an actual treatment result corresponds to a specified target treatment result.

A household appliance light, in particular a light for cooking devices like ovens, microwaves or steam cookers, the household appliance light including a LED configured as an illuminant; a light housing configured to be arranged at a wall of the household appliance; a light exit opening arranged in the light housing which is enclosed by a light permeable cover; a spacer element which is arranged between the LED and the light exit opening and which is arranged in front of a light outlet plane of the LED; and a reflection device which conducts light emitted by the LED to the cover, wherein the spacer element is a light conductor that is made from one uniform material, wherein the reflection device is a reflector which defines a reflector cavity, and wherein the light conductor is run into the reflector cavity.