A battery powered microwave apparatus for microwaving food items without a power supply includes a housing. A housing front side has a door aperture extending through to a housing cavity. A door is pivotably coupled to the housing front side to selectively cover or uncover the door aperture. A microwave is coupled within the housing. A plurality of controls is coupled to the housing front side and is in operational communication with the microwave. A power supply is coupled within the housing and is in operational communication with the microwave. A battery bank includes a plurality of contacts and a plurality of battery supports configured to selectively receive a plurality of portable tool batteries to power the apparatus.

A microwave heating device includes at least two radiating portions that are adapted to radiate microwaves to the heating chamber and can be operated according to a plurality of operational configurations that differ in frequency and/or in phase shift(s) between the radiated microwaves. Data of energy efficiency, as a function of operational configurations, can be obtained for a product in the heating chamber. For example, energy efficiency data are obtained through a learning procedure. The obtained data can be processed to select one or more operational configurations ranking high in energy efficiency and a heating procedure for the product inside the heating chamber can be executed by operating the at least two radiating portions according to the selected one or more operational configurations.

Problem: To provide a microwave aging device that can shorten the time required for ageing food and can improve a yield rate. Solution: There is provided a microwave aging device including: a microwave aging unit 30, having an aging chamber configured to store food, an irradiation port through which microwave irradiation is performed into the aging chamber, and a blower fan configured to blow air into the aging chamber; a cooling unit 10 having a cooling chamber that is cooled by a cooler; a microwave oscillating unit 20 connected to the irradiation port; and a controller 40, where the aging chamber is arranged in the cooling chamber. There is also provided a microwave aging method using the device.

Method of irradiating a load placed in a cavity by radiating UHF or microwave radiation into the cavity. The method includes setting transmission durations, by setting for each of a plurality of frequencies, a respective transmission duration, repeatedly causing energy to be transmitted into the cavity at the plurality of frequencies according to a duty cycle, wherein the duty cycle defines an allotted transmission time for each of the plurality of frequencies, and switching ON or OFF transmission of the energy at certain frequencies, so that over a plurality of repetitions of the duty cycle the energy is transmitted at each of the plurality of frequencies for the respective transmission duration.

An over-the-range microwave oven including a duct unit configured to direct air from the back of the oven to the front and further includes an integrated duct module. The duct unit includes: a first panel at the bottom, a pair of second panels forming both lateral side surfaces of the duct unit. Water vapor generated from food being cooked flows along an enclosed flow path and thus is unaffected by the exhaust air flow. A humidity sensor is disposed on the first panel and operable to detect water vapor in the cooking unit.

A microwave generator for a microwave device includes a single component carrier for control components and power components, which includes a continuous carrier material. Two power regions and one control region are provided on the component carrier. In the control region, electrically functional components are arranged on both flat sides of the component carrier, while in the power regions, electrically functional components with at least one power switch are arranged only on an upper flat side, heat sinks being arranged on the lower flat side. An RF substrate is provided in regions on the upper flat side of the power region.

A packing member having a structure capable of reliably extinguishing a fire generated in a cooking apparatus and a cooking apparatus having the packing member are provided. The packing member for packing components of a cooking apparatus includes a flange formed by bending at least one side thereof. The flange is provided to cover at least a portion of an inlet formed at one side of the cooking apparatus to allow external air to be introduced into the cooking apparatus when the packing member is received in the cooking apparatus or at least a portion of an outlet formed to allow air in the cooking apparatus to be discharged.

Provided is a cooking assistance device for providing information that assists cooking using a cooking appliance based on a measurement result of power consumption of the cooking appliance. The cooking assistance device includes a storage unit that stores information that relates to power consumption in cooking, an acquisition unit that acquires a measurement value that relates to power consumption of the cooking appliance, and an output unit that outputs the measurement value and the information that relates to power consumption in cooking.

A microwave treatment device includes a plurality of radiation parts, a transmission line, and a plurality of feeding parts. The plurality of radiation parts includes first, second, and third radiation parts, and radiates a microwave. The transmission line has a loop line structure provided with a plurality of branch parts including first, second, and third branch parts, and transmits the microwave to the first, second, and third radiation parts respectively connected to the first, second, and third branch parts. The plurality of feeding parts includes the first feeding part and the second feeding part arranged in the transmission line at an interval of ¼ or less of the wavelength of the microwave, and transmits the microwave to the transmission line. According to this aspect, a radiation part that radiates the microwave can be selectively switched. This enables the intended heating distribution to be achieved.

A domestic appliance (for example, a microwave oven), comprising: a housing; a front door; a retention mechanism (for example including a latch), located within the housing and engageable with the door; wherein the retention mechanism is movable between a first configuration, in which the door is retained in a closed position, and a second configuration, in which the door is non-engaged; an electromechanical actuator (for example a relay), adapted to move the retention mechanism out of said first configuration; and a controller (for example a microprocessor coupled to the relay, the microprocessor being operable in responsive to one or more signals to activate the relay, and thereby release the door from the closed position. Under spring bias, the door thus opens to about 30-45 degrees. The microprocessor-controlled door opening may be operable in three or more modes, including: actuation of a touch switch, remote control, or a microwave end of cooking.