An electromagnetic cooking device includes a cavity in which a food load is placed, a plurality of RF feeds for introducing electromagnetic radiation into the enclosed cavity, and a controller configured to detect asymmetries and select rotations that compensate for the asymmetries; select a heating target including a plurality of resonant modes that are rotated using the selected rotations in the preceding step; generate a heating strategy based on the heating target to determine a sequence of desired heating patterns; cause the RF feeds to output a radio frequency signal to thereby excite the enclosed cavity with a selected set of phasors for a set of frequencies; and monitor the created heating patterns based on the forward and backward power measurements at the RF feeds to use closed-loop regulation to selectively modify the sequence of resonant modes into the enclosed cavity based on the desired heating patterns as monitored.

Systems and processes for use in heating articles include passing a carrier loaded with an article through a vessel inlet and into a first vessel portion and moving the loaded carrier in a first direction through the first vessel portion away from the inlet. During at least a portion of the movement through the first vessel portion, the article is contacted with a first fluid medium. The loaded carrier is moved carrier in a second direction opposite the first direction through a second vessel portion toward a vessel outlet. During at least a portion of the movement through the second vessel portion, the articles is contacted with a second fluid medium. In certain implementations, each of the first direction and the second direction are vertical.

A cooking apparatus is disclosed. The cooking apparatus according to one exemplary embodiment of the present disclosure comprises: an inner wall for forming a cooking chamber; an outer wall for encompassing the inner wall; a microwave generating part for emitting a microwave at a passage, which is a space surrounded by the inner wall and the outer wall; and an absorbing layer absorbing the microwave to be propagated along the passage, so as to emit an infrared ray at the cooking chamber.

A selective heating device comprises a chamber configured to contain a target to be at least partially heated, an active electromagnetic (EM) element to generate an electromagnetic field in the chamber and a passive EM element in the chamber. The passive EM element is capable of electromagnetically coupling to the active element. The active EM element and passive EM element are controllable to selectively heat a portion of the target.

A selective heating device comprises a chamber configured to contain a target to be at least partially heated, an active electromagnetic (EM) element to generate an electromagnetic field in the chamber and a passive EM element in the chamber. The passive EM element is capable of electromagnetically coupling to the active element. The active EM element and passive EM element are controllable to selectively heat a portion of the target.

An electromagnetic cooking device includes a cavity in which a food load is placed, a plurality of RF feeds for introducing electromagnetic radiation into the enclosed cavity, and a controller configured to select a heating target including a plurality of unrotated resonant modes; detect asymmetries of the food load relative to a center of the enclosed cavity and select rotations for the plurality of unrotated resonant modes that compensate for the detected asymmetries of the food load to generate a plurality of optimized resonant modes; generate a heating strategy having a selected sequence of the optimized resonant modes; cause the RF feeds to excite the enclosed cavity with a selected set of phasors for a set of frequencies corresponding to each resonant mode of the selected sequence of optimized resonant modes; and monitor the created heating patterns using closed-loop regulation to selectively modify the sequence of optimized resonant modes.

An electromagnetic cooking device includes a cavity in which a food load is placed, a plurality of RF feeds for introducing electromagnetic radiation into the enclosed cavity, and a controller configured to select a heating target including a plurality of unrotated resonant modes; detect asymmetries of the food load relative to a center of the enclosed cavity and select rotations for the plurality of unrotated resonant modes that compensate for the detected asymmetries of the food load to generate a plurality of optimized resonant modes; generate a heating strategy having a selected sequence of the optimized resonant modes; cause the RF feeds to excite the enclosed cavity with a selected set of phasors for a set of frequencies corresponding to each resonant mode of the selected sequence of optimized resonant modes; and monitor the created heating patterns using closed-loop regulation to selectively modify the sequence of optimized resonant modes.

A wireless power supply device includes a first housing, a transmitting coil assembly mounted in the first housing, a second housing, and a receiving coil assembly mounted in the second housing and electromagnetically coupled with the transmitting coil assembly. The first housing has a U-shaped outer contour and includes a first portion, a second portion, and a third portion. The second portion and the third portion extend perpendicularly to the first portion from opposite ends of the first portion. The second portion and the third portion form a recess between the second portion and the third portion. The second housing extends into the recess.

A wireless power supply device includes a first housing, a transmitting coil assembly mounted in the first housing, a second housing, and a receiving coil assembly mounted in the second housing and electromagnetically coupled with the transmitting coil assembly. The first housing has a U-shaped outer contour and includes a first portion, a second portion, and a third portion. The second portion and the third portion extend perpendicularly to the first portion from opposite ends of the first portion. The second portion and the third portion form a recess between the second portion and the third portion. The second housing extends into the recess.

A microwave heat converter includes a cylindrical waveguide cavity, a non-conductive conduit, and a microwave waveguide. The non-conductive conduit is arranged to carry liquid flowing through a central area of the cylindrical waveguide cavity. The microwave waveguide is configured to deliver microwave power along the cylindrical waveguide cavity in a TE(1,1) mode to heat the liquid. The heat converter may be used in various systems such as heaters, combi boilers, and absorption refrigeration systems.