A microwave heating device includes at least two radiating portions that are adapted to radiate microwaves to the heating chamber and can be operated according to a plurality of operational configurations that differ in frequency and/or in phase shift(s) between the radiated microwaves. Data of energy efficiency, as a function of operational configurations, can be obtained for a product in the heating chamber. For example, energy efficiency data are obtained through a learning procedure. The obtained data can be processed to select one or more operational configurations ranking high in energy efficiency and a heating procedure for the product inside the heating chamber can be executed by operating the at least two radiating portions according to the selected one or more operational configurations.

The invention relates to the technical field of microwave heating, and more particularly to a high-efficiency heating device in a microwave chamber and a heating method thereof. A high-efficiency heating device in a microwave chamber, comprising: a heating chamber; a straight-walled waveguide with microwave asymmetric propagation function; wherein one end of the straight-walled waveguide is communicated with the heating chamber; and at least one group of unidirectional waveguide structures, which are attached to an inner sidewall of the straight-walled waveguide; wherein the unidirectional waveguide structures comprise a first medium section and a second medium section which are provided along the microwave transmission direction; wherein a dielectric constant of the first medium section gradually increases along the microwave transmission direction and has a maximum value of ε.sub.max, a dielectric constant of the second medium section is a constant value of ε.sub.c, and ε.sub.max=ε.sub.c.

Problem: To provide a microwave aging device that can shorten the time required for ageing food and can improve a yield rate. Solution: There is provided a microwave aging device including: a microwave aging unit 30, having an aging chamber configured to store food, an irradiation port through which microwave irradiation is performed into the aging chamber, and a blower fan configured to blow air into the aging chamber; a cooling unit 10 having a cooling chamber that is cooled by a cooler; a microwave oscillating unit 20 connected to the irradiation port; and a controller 40, where the aging chamber is arranged in the cooling chamber. There is also provided a microwave aging method using the device.

A microwave generating system includes a modular architecture which is configurable to provide power output from under 1-kilowatt to over 100-kilowatts. The various power levels are achieved by combining the RF outputs of multiple RF power amplifiers in a corporate structure. The system can be used on any ISM band. Each system component incorporates a dedicated embedded microcontroller for high performance real-time control response. The components are connected to a high speed digital data bus, and are commanded and supervised by a control program running on a host computer.

Method of irradiating a load placed in a cavity by radiating UHF or microwave radiation into the cavity. The method includes setting transmission durations, by setting for each of a plurality of frequencies, a respective transmission duration, repeatedly causing energy to be transmitted into the cavity at the plurality of frequencies according to a duty cycle, wherein the duty cycle defines an allotted transmission time for each of the plurality of frequencies, and switching ON or OFF transmission of the energy at certain frequencies, so that over a plurality of repetitions of the duty cycle the energy is transmitted at each of the plurality of frequencies for the respective transmission duration.

Method of irradiating a load placed in a cavity by radiating UHF or microwave radiation into the cavity. The method includes setting transmission durations, by setting for each of a plurality of frequencies, a respective transmission duration, repeatedly causing energy to be transmitted into the cavity at the plurality of frequencies according to a duty cycle, wherein the duty cycle defines an allotted transmission time for each of the plurality of frequencies, and switching ON or OFF transmission of the energy at certain frequencies, so that over a plurality of repetitions of the duty cycle the energy is transmitted at each of the plurality of frequencies for the respective transmission duration.

Microwave dryer of a print system with modulation of the microwave source using FSK. In one embodiment, a microwave dryer includes a microwave source coupled with a waveguide. The waveguide transports electromagnetic energy to dry wet colorant applied by a printer to print media. The microwave source provides the electromagnetic energy at an operating frequency. The microwave dryer also includes a processor coupled with an FSK modulator that modulates the operating frequency of the microwave source. The processor determines a modulating signal with a modulating frequency based on a period of time for the print media to traverse the waveguide, and applies binary values that represent the number of frequencies to an input of the FSK modulator to cause the FSK modulator to output the series of discrete frequencies over the period of time to vary intensity positions of the electromagnetic energy across the width of the print media.

An electromagnetic cooking device and method of controlling the same is provided herein. The cooking device includes a cavity in which a liquid is placed and a plurality of RF feeds configured to introduce electromagnetic radiation into the cavity for heating the liquid. A controller is provided and is configured to analyze forward and backward power at the plurality of RF feeds to calculate efficiency; determine and monitor a coefficient of variation of the efficiency; detect a heating state in the liquid based on changes in the coefficient of variation; and adjust a power level of the electromagnetic radiation in response to detection of the heating state.

An electromagnetic cooking device and method of controlling the same is provided herein. The cooking device includes a cavity in which a liquid is placed and a plurality of RF feeds configured to introduce electromagnetic radiation into the cavity for heating the liquid. A controller is provided and is configured to analyze forward and backward power at the plurality of RF feeds to calculate efficiency; determine and monitor a coefficient of variation of the efficiency; detect a heating state in the liquid based on changes in the coefficient of variation; and adjust a power level of the electromagnetic radiation in response to detection of the heating state.

A microwave separated field reconstructed device includes: a microwave field reconstructed cavity, a first short circuit plane, a third waveguide flange and coupling windows, wherein connection ports are provided on four ends of the microwave field reconstructed cavity; the microwave field reconstructed cavity is provided with a first waveguide flange, and a second waveguide flange is provided one end of the microwave field reconstructed cavity perpendicular to the first waveguide flange; the first short circuit plane is connected to one end of the first waveguide flange away from the microwave field reconstructed cavity; a second short circuit plane is connected to one end of the second waveguide flange away from the microwave field reconstructed cavity. The input ports are distributed at two ends of the microwave field reconstructed cavity to introduce electric and magnetic fields.