An electromagnetic cooking device includes an enclosed cavity; a set of radio frequency feeds configured to introduce electromagnetic radiation into the enclosed cavity to heat up and prepare food; a set of high-power radio frequency amplifiers coupled to the set of radio frequency feeds, each high-power amplifier comprising at least one amplifying stage configured to output a signal that is amplified in power with respect to an input radio frequency signal; a signal generator coupled to the set of high-power radio frequency amplifiers for generating the input radio frequency signal, and a controller. The controller can be configured to, among other things, cause the signal generator and selected ones of the set of high-power amplifiers to output a radio frequency signal, select from a set of phase values of radio frequency electromagnetic waves, and identify the resonant modes excited within the enclosed cavity.

A continuous asphalt mix system for using a microwave heating vessel at the point of production that includes a microwave energy suppression tunnel with one or more mesh flaps for substantially reducing or preventing the leakage of microwave energy from a microwave system, while having a continuous flow of product through the vessel and suppression tunnels. The suppression tunnels are installed on the inlet and/or the outlet side of the system and are sized to suppress leakage.

A system includes a first unit configured to generate and apply radio frequency (RF) energy to a load positioned in the first unit during a first time period, wherein the load is at a first temperature at a start of the first time period and at a second temperature different from the first temperature at an end of the first time period; and a second unit configured to receive the load at the second temperature and to cause heat transfer by impingement to the load during a second time period different from the first time period, wherein the load is at a third temperature at an end of the second time period. A processing yield associated with the load is higher than if the load undergoes impingement processing to change from the first temperature to the third temperature.

The present disclosure provides a microwave cooking apparatus, a control method, and a storage medium. The microwave cooking apparatus comprises: a housing capable of enclosing a heating chamber therein; a solid microwave source disposed on the housing and used for emitting a first variable-power microwave; an antenna connected to the solid microwave source and used for feeding the first variable-power microwave into the heating chamber; and a controller connected to the solid microwave source and used for controlling the solid microwave source to operate and adjusting the first variable-power microwave. According to the technical solution of the present disclosure, on one hand, a better heating effect is able to be achieved for sealed foods, and on the other hand, a better unfreezing effect is also able to be achieved because the power of a solid microwave source is much lower than that of a magnetron so that during an unfreezing operation, foods to be defrosted will not be locally cooked resulting from local overheating caused when the foods to be defrosted locally absorbs too much heat due to excessive power.

A microwave heating apparatus is disclosed. The heating apparatus comprises a cavity comprising a ceiling and a bottom support plate. The cavity is arranged to receive a food load. The apparatus further comprises at least one microwave supply system configured to supply microwaves at the cavity bottom. The at least one microwave supply system comprises at least one microwave source and at least one antenna arranged below the bottom support plate. The apparatus further comprises a heat element and a crisp plate. The heat element is connected proximate the ceiling and extends substantially over a ceiling area formed by the ceiling. The crisp plate is disposed in the cavity and vertically spaced from the bottom support plate by a rack.

The invention relates to a microwave oven for material to be heated, in particular food material (40). The microwave oven (10) has an oven housing (12), to the housing cover (14) of which a number of microwave radiation sources (18) is coupled by means of microwave coupling elements (16). The microwave coupling elements (16) protrude from the housing cover (14) and are distributed in the peripheral direction. At least one material holding device (22) for the material (40) is provided in the oven housing (12), which material holding device can be rotated about a central axis (26) by means of a drive device (24). The at least one material holding device (40) is formed by a rotary plate (28) for holding the material (40) in a defined, positionally accurate manner.

An apparatus for and a method of microwave heating of rotatable articles includes at least one microwave radiation source, at least one wave guide and a heating chamber for receiving a rotatable article which comprises a material absorbing microwave radiation. Each microwave radiation source is connected to the heating chamber via at least one wave guide having at least one inlet in a lateral wall of the heating chamber. The heating chamber includes at least two covers in the form of an area defined by an inner and outer circumference. At least one cover is vertically slidable relative to the lateral wall of the heating chamber in combination with a stationary ring on the outer circumference of said area and at least one extendable portion on the inner circumference of said area. The method allows for direct and selective heating of the heated portion of the rotatable article, the non-heated portions of the rotatable article outside the heating space are not directly heated.

A process and system for microwave cooking food products with humidified air control. In an exemplary embodiment, the system includes a microwave cooking enclosure; a source of microwave energy that transmits microwave radiation into an interior of the enclosure; a microwave-shielded sensor positioned within the interior of the enclosure; a nozzle connected to provide steam and/or water mist to the enclosure to form humidified air therein; and a control connected to receive a signal from the microwave-shielded sensor indicative of the wet-bulb temperature within the enclosure and in response modulate a flow of steam and/or water mist into the enclosure to maintain the wet-bulb temperature of the humidified air therein at or above a predetermined value and to actuate the source of microwave energy to transmit the microwave radiation into the interior of the enclosure, whereby the microwave radiation and the humidified air simultaneously cook the food products and kill microorganisms in the interior of the microwave cooking enclosure and on the surface of and within the food products.

A microwave heating device includes at least two radiating portions that are adapted to radiate microwaves to the heating chamber and can be operated according to a plurality of operational configurations that differ in frequency and/or in phase shift(s) between the radiated microwaves. Data of energy efficiency, as a function of operational configurations, can be obtained for a product in the heating chamber. For example, energy efficiency data are obtained through a learning procedure. The obtained data can be processed to select one or more operational configurations ranking high in energy efficiency and a heating procedure for the product inside the heating chamber can be executed by operating the at least two radiating portions according to the selected one or more operational configurations.

The invention relates to the field of microwave emitting equipment, in particular to microwave oscillators. The proposed variants of an oscillator and a matrix-type microwave oscillator enable to efficiently direct microwave radiation from one or more microwave sources and sum up microwave radiations, thus ensuring high values of efficiency and output power, superior functional capabilities of the device, a high degree of synchronization of radiations emitted by said microwave sources. The microwave oscillator comprises a microwave source and a resonator with a microwave channel made therein. The resonator comprises a box and a base electrically connected to each other, while the microwave channel accommodates a suppressing means for suppressing a back wave. The matrix-type oscillator comprises a plurality of said microwave oscillators electrically connected to each other.