H05B2206/046

MICROWAVE OVEN HAVING GENERATOR POWER SUPPLY

A microwave oven and a method of operating the same is provided herein. The method includes the steps of: sensing that a door of the microwave is in an open state; interrupting a power input to a generator power supply unit comprising a first converter, a first energy reserve, a second energy reserve located downstream from the first energy reserve, and a second converter located between the first and second energy reserves; detecting an input voltage; and disabling the second converter if the detected input voltage is less than a threshold voltage that is proportional to the detected input voltage, wherein disabling the second converter triggers the second energy reserve to discharge, and wherein the time necessary to discharge the second energy reserve is free of influence from the first energy reserve and is independent of the detected input voltage.

MICROWAVE HEATING METHOD, MICROWAVE HEATING APPARATUS, AND CHEMICAL REACTION METHOD

A microwave heating method using a microwave, including: controlling a frequency of the microwave, to form a single-mode standing wave; disposing an object to be heated in a magnetic field region where a strength of a magnetic field formed by the single-mode standing wave is uniform and maximum; and heating the object to be heated by magnetic heat generation by magnetic loss caused by an action of the magnetic field of the magnetic field region, and/or induction heating by an induced current generated in the object to be heated due to the magnetic field of the magnetic field region.

MICROWAVE SUPPRESSION TUNNEL AND RELATED FEATURES
20210007190 · 2021-01-07 ·

A continuous asphalt mix system for using a microwave heating vessel at the point of production that includes a microwave energy suppression tunnel with one or more mesh flaps for substantially reducing or preventing the leakage of microwave energy from a microwave system, while having a continuous flow of product through the vessel and suppression tunnels. The suppression tunnels are installed on the inlet and/or the outlet side of the system and are sized to suppress leakage.

METHODS AND APPARATUS FOR MICROWAVE PROCESSING OF POLYMER MATERIALS

Methods and apparatus for curing a substrate or polymer using variable microwave frequency are provided herein. In some embodiments, a method of curing a substrate or polymer using variable microwave frequency includes: contacting a substrate or polymer with a plurality of predetermined discontinuous microwave energy bandwidths or a plurality of predetermined discontinuous microwave energy frequencies to cure the substrate or polymer.

Device and method for heating and curing artificial stone with microwave

A device and a method for heating and curing artificial stone with microwave are provided. The device includes a microwave curing cavity, within which an incompletely cured artificial stone is placed, and microwave is used to heat the artificial stone to completely cure the artificial stone; wherein, a frequency of the microwave is in a range of 3001120 MHz. The present disclosure provides a separately designed microwave curing cavity, and utilizes 3001120 MHz microwave having a large penetrating depth, to realize a rapid curing of a large-sized artificial stone.

Microwave guide

A microwave guide suitable for carrying microwaves between an object that is vibrating that is connected to a first end of the guide and an object connected to the other end of the guide that is to be protected from transmitted vibrations, the guide providing a restricted path for the transmission of vibrations. In one embodiment, the guide has a flexible mesh part having an inner surface which has high electric conductivity and is provided with a plurality openings. The openings may be sufficiently small such that microwave radiation is unable to pass through the opening. The guide may also include a support structure which extends along the length of the guide. The support structure may have a low dielectric loss tangent and may be sufficiently rigid to provide support to the mesh part.

A MICROWAVE FURNACE AND A METHOD OF SINTERING
20200292235 · 2020-09-17 ·

A microwave furnace has a furnace chamber formed between a chamber housing and a sintering platform for an object to be sintered. A microwave source is arranged for emitting microwaves into the furnace chamber. The microwave furnace further has a susceptor that comprises a material which over a temperature range of the material of at least 23 C to 700 C couples into microwaves. The susceptor and the furnace chamber are movable relative to each other between a first position, in which the susceptor is positioned relative to the furnace chamber, and a second position in which the susceptor is positioned further retracted from the furnace chamber relative to the first position. The invention helps providing a zirconia material with a relative homogeneous material structure.

A MICROWAVE OVEN WITH DRYING FUNCTION

Embodiments provide a microwave oven comprising a microwave generator, a control unit that controls the microwave generator, and a tray that has an aperture arranged at the center thereof where the microwave density is higher than the edges, and whereon the foodstuffs such as vegetables and fruits to be dried are placed.

A MICROWAVE OVEN WITH DRYING FUNCTION

The present invention relates to a microwave oven comprising a microwave generator, a control unit that controls the microwave generator, a lower tray and an upper tray that are produced from a microwave permeable material, whereon the foodstuffs to be dried are placed and that are placed one on top of another so that a gap remains therebetween, and a cavity wherein the lower tray and the upper tray are placed.

METHOD OF DRYING VEGETABLES

The present invention relates to the field of food dehydration and production of snacks. In particular, the invention relates to a method for drying vegetables using microwaves in order to produce an improved dried product. The invention also relates to said dried vegetables and to the use thereof in the agro-food industry.