The cooking hob (1) comprises a continuous glass or glass ceramic support plate (2) having a treatment area (4) capable of supporting a cooking vessel (50). A drive motor (6) is operatively connected for rotating a lower magnetic coupling member (5) located below the support plate (2) at the treatment area (4). The cooking vessel (50) is provided with rotary blades (53) connected to an upper magnetic coupling member (54) magnetically coupleable to the lower magnetic coupling member (5) through the support plate (2). The cooking hob (1) and the cooking vessel (50) comprise respective components of detection means for detecting an angular position change of the cooking vessel (50) in relation to the treatment area (4) and electronic control means (30) are configured for modifying or stopping the operation of the electric drive motor (6) when the angular position change is detected.

A heating appliance includes a translucent cooktop and a burner in communication with the cooktop. The burner is operable between deactive and active states. The upper surface of the cooktop defines a cooldown state after the burner is moved from the active to the deactive state. A light module includes a light source and is in an illuminated state when the burner is in the active state and when the cooktop is in the cooldown state. A light guide extends from the light module and around a portion of the burner. The light guide is positioned such that the light source directs light through the light guide. The outer surface of the light guide includes a formed surface that directs light upward and through the cooktop, wherein the light guide is visible through the cooktop when the light module is in the illuminated state.

A heating appliance includes a translucent cooktop and a burner in communication with the cooktop. The burner is operable between deactive and active states. The upper surface of the cooktop defines a cooldown state after the burner is moved from the active to the deactive state. A light module includes a light source and is in an illuminated state when the burner is in the active state and when the cooktop is in the cooldown state. A light guide extends from the light module and around a portion of the burner. The light guide is positioned such that the light source directs light through the light guide. The outer surface of the light guide includes a formed surface that directs light upward and through the cooktop, wherein the light guide is visible through the cooktop when the light module is in the illuminated state.

A hob has a hob plate and a plurality of heating devices arranged beneath the hob plate, wherein the hob plate is designed such that it transmits light in the wavelength range visible to the human eye. The heating device has an electrical resistance heater arranged on a support with thermal insulation. IR-stimulable material including quantum dots is arranged as an indicator light or lighting means on the resistance heater or on the thermal insulation or on the hob plate. The IR-stimulable material is formed in such a way that it can be excited to output light for the indicator light by excitation light in the IR wavelength range.

Described is an electrical power distribution and monitoring system utilizing electrical heat tracing equipment for purposes of fault detection and maintenance forecasting, the system is intended to replace or augment an existing Electric Heat Trace Distribution Panel, and comprises components for testing, measuring, recording, and displaying a variety of sensors, parameters and components, and to forecast failures and required maintenance in electrical heat trace equipment.

A glass-ceramic cooking apparatus and a method relating to temperature limiting control of the glass heating area for preventing cooking oil ignition is disclosed. The apparatus comprises at least one glass surface, at least one heat source under the glass to create a heating area on the glass, one temperature sensor and one control unit for each heat source, wherein the sensor measures the temperature on the underside the glass heating area, and the control unit is electrically connected with the heat source, compares the measured glass temperature with predetermined upper and lower temperature limits that are based on a corresponding relationship between the heating area temperature and the cooking oil temperature within the cooking vessel, and then reduces or increases the output power of the heating source, so that the maximum temperature of the cooking oil in the cooking vessel can be limited in a range that is below the cooking oil ignition point while a minimum temperature can still be maintained for a desired cooking performance.