A method for operating a cooktop appliance is provided. The method includes determining a temperature of a cooking utensil positioned on a heating element of the cooktop appliance, as well as determining a temperature of a food in the utensil positioned on the heating element of the cooktop appliance. The method also includes calculating a temperature differential between the temperatures of the food in the cooking utensil and of the cooking utensil itself. Subsequently, the method includes controlling a heating temperature of the heating element to reduce the temperature differential when the temperature differential is greater than a predetermined threshold to, e.g., reduce a risk of burning a portion of the food in the utensil.

Systems and methods of quasi-resonant induction heating are provided. In particular, an induction heating system having a quasi-resonant topology can have a quasi-resonant inverter. The inverter can include an induction heating coil configured to inductively head a load with a magnetic field, and a power supply circuit configured to supply a power signal to the induction heating coil. The inverter can further include a first switching element and a second switching element coupled in parallel with the first switching element. The inverter can further include a resonant capacitor coupled in parallel with the induction heating coil. The inverter can further include one or more control devices configured to control operation of the first and second switching elements to regulate an amount of current provided to the induction coil based at least in part on a desired operating frequency associated with the quasi-resonant inverter.

The present invention relates to an induction hob with a number of induction coils (12) on a cooking surface (10) and an apparatus for determining the temperatures on the induction coils (12). The induction coils (12) are arranged on the cooking surface (10) according to a predetermined scheme. At least one temperature sensor (14, 16, 18, 20; 24, 26) is arranged within an intermediate space between two or more induction coils (12). The at least one temperature sensor (14, 16, 18, 20; 24, 26) and the central portions of at least two adjacent induction coils (12) are thermally connected by heat conductor elements (22). The temperature sensors (14, 16, 18, 20; 24, 26) are electrically connected to at least one evaluation circuit for determining the temperatures of the adjacent induction coils (12).

The present invention relates to an induction cooking hob (10) with a plurality of induction coils (16). The induction cooking hob (10) comprises a cooking surface (12) and a control unit. The cooking surface (12) includes a cover plate. The induction coils (16) are arranged side-by-side according to a predetermined scheme and below the cover plate. At least one induction coil (16) is marked by an identification symbol (18). The identification symbol (18) includes a first element (20) and a second element (22), wherein the first element (20) extends beyond the diameter of the corresponding induction coil (16) and the second element (22) marks the diameter of said induction coil (16).

Disclosed are an induction heating device and a vessel sensing method of the induction heating device. The induction heating device determines whether a vessel is present in a heating region corresponding to a working coil using two sensing methods. In more detail, the induction heating device determines whether a vessel is present in the heating region by sequentially performing first vessel sensing based on a resonance current value of the working coil and second vessel sensing based on a sensing value obtained by a vessel sensor. It is possible to precisely sense a vessel by applying the two sensing methods as described above.

An induction heating generator includes a rectifier circuit (10). Four capacitors (C1, C2, C3, C4) form a bridge circuit between two output terminals of the rectifier circuit (10). The bridge circuit includes a first capacitor series (C1, C2) and a second capacitor series (C3, C4). An induction coil (L) is interconnected in the center of the bridge circuit. At least two semiconductor switches (S1, S2) are connected in each case parallel to one of the capacitors (C1, C2) of the first capacitor series (C1, C2). The induction heating generator includes a control circuit block (14, 16, 18, 20, 22) for controlling the control electrodes of the semiconductor switches (S1, S2). A shunt element (SE) is connected in series with the first capacitor series (C1, C2).

The present disclosure relates to a cooking vessel for induction cooktops. The cooking vessel comprises at least one movable magnetic material base plate provided at heat conducting zone of the cooking vessel, wherein the movable magnetic material base plate transfers heat from the induction cooktop to contents in the cooking vessel. The cooking vessel further comprises at least one non-magnetic material base plate, placed adjacent to the at least one movable magnetic material base plate, wherein the non-magnetic material base plate blocks transfer of heat from induction cooktop to the contents. Further, an insulation pocket, placed adjacent to the at least one movable magnetic material base plate, is configured to house the at least one movable magnetic material base plate. Furthermore, an actuator is configured to displace the at least one movable magnetic material base plate from the heat conducting zone to the insulation pocket based on a control signal.

A method and a system for identifying optimal communication mode and health management modules for patient engagement includes receiving patient data from one or more data sources. Upon receiving the patient data, the patient engagement system determines a disease value for each of one or more diseases prevalent in a region, treatment value for each of the one or more diseases and technology value for each of the one or more technologies prevalent in the region. Based on the disease value and the treatment value, the patient engagement system determines one or more patient engagement modules and based on the technology value an optimal communication mode is determined. The one or more modules determined are provided to the patient through the optimal communication mode.

An induction heating device is disclosed. The induction heating device includes a working coil for creating a magnetic field for induction of eddy currents in cooking equipment so as to heat the cooking equipment, a power supply unit for providing induction voltage to operate the working coil, and a case for accommodating the power supply unit and the working coil. The case includes a first case and a second case, and the first case and the second case define therebetween an insertion space into which a plate is fitted.

A hanger-type cooking information providing device is disclosed. The hanger-type cooking information providing device includes a clip portion including a water level sensor and configured to be hung on a cooking container, a contact portion including a temperature sensor configured to contact one lateral surface of the cooking container and to measure temperature, and a main body portion including a wireless communication module configured to wirelessly transmit, to an external device, at least one of water level information sensed by the water level sensor, temperature information sensed by the temperature sensor, water boiling notification information, information on elapsed cooking time, and information on remaining cooking time.