An electric range and a method for controlling an electric range are provided, in which a plate temperature sensor configured to sense a temperature of a cover plate and a thermal fuse configured to sense overheating of the cover plate are connected in series to configure a temperature sensing circuit, thereby simplifying a control substrate to which the temperature sensing circuit is electrically connected and reducing manufacture costs.

An induction heating apparatus including an inverter comprising a switching element, the inverter configured to supply a power to a first node based on an operation of the switching element; a first heating coil around which a wire is wound in a first winding direction with respect to the first node and configured to be heated by the power supplied from the first node; a second heating coil around which a wire is wound in a second winding direction different from the first winding direction with respect to the first node and configured to be heated by the power supplied from the first node; and at least one processor configured to control a resonance frequency of a current flowing through the first heating coil and the second heating coil.

A thermal imaging system for a cooking appliance is capable of being calibrated for any arrangement of cooktop burners disposed on a surface of a cooking appliance. A thermal imaging system can be calibrated by processing a received thermal scan of a surface of a cooking appliance having a particular cooktop arrangement to identify a plurality of cooktop burners on the surface of the cooking appliance for the particular arrangement, determine a number of cooktop burners in the particular arrangement, and determine one or more locations of the cooktop to assign to each of the cooktop burners. Further, the determined one or more locations assigned to each of the cooktop burners can be stored in association with a respective cooktop burner. Once calibrated, the thermal imaging system can calculate a temperature for each of the cooktop burners to be used in performing subsequent control and/or safety functions.

A cooking appliance includes a housing having a cooking compartment, which is surrounded by a bottom surface, a pair of side surfaces, and a back surface of the housing, and has an upper surface and a front surface which are open. A door includes a door upper surface part which covers the upper surface of the housing and a door front surface part which is connected to a front side of the door upper surface part and covers the front surface of the housing and opens and closes the upper surface and the front surface of the housing by rotating about a rear side of the door upper surface part. A heating part is installed in at least one of the housing or the door.

The present invention relates to a method for controlling an induction cooking hob, wherein said method comprises an operation mode for estimating the energy efficiency (EE), and wherein said operation mode includes the steps of: a) estimating (12) the dissipated electric energy (ED) of the induction cooking hob, b) comparing (14) the dissipated electric energy (ED) with a threshold value (EDthr) for said dissipated electric energy (ED), c) maintaining (16) the current working parameters of the induction cooking hob, if the dissipated electric energy (ED) is not bigger than the threshold value (EDthr), d) changing (18) the current working parameters, if the dissipated electric energy (ED) is bigger than the threshold value (EDthr), and e) repeating the steps a) and b) and then c) or d), respectively, after a predetermined time period.

Disclosed is an induction heating device. The disclosed induction heating device senses whether a container placed on a heating coil is off-center, and if so, the direction in which the container is off-center, on the basis of a change in the resonance current of a plurality of sensing coils disposed along the circumferential direction above the heating coil. Each of the plurality of sensing coils includes a plurality of first layer sensing coils and a plurality of second layer sensing coils. Each of the plurality of first layer sensing coils is electrically connected to a corresponding second layer sensing coil among the plurality of second layer sensing coils. The first layer sensing coil and the second layer sensing coil that are connected to each other are vertically misaligned and have opposite winding directions.

A method for operating a cooking system, the cooking system including a hob, cookware, and a mobile device, includes: transmitting a process instruction from the mobile device to the hob; receiving the process instruction from the mobile device by the hob; transmitting a confirmation request from the hob to the cookware; in response to a confirmation by a user on the cookware, transmitting a confirmation message from the cookware to the hob; and in response to the hob receiving the confirmation message from the cookware, executing the process instruction of the mobile device by the hob.

An artificial intelligence cooking device includes a plate including a heater configured to heat ingredients in a cooking vessel placed on the plate; a vibration sensor disposed below the plate configured to detect a vibration signal of the ingredients in the cooking vessel transmitted through the plate; and a processor configured to determine, via an artificial intelligence model having learned properties of the vibration signal, whether or not the ingredients in the cooking vessel are boiling based on the detected vibration signal provided to the artificial intelligence model and the learned properties of the vibration signal; and output information indicating whether or not the ingredients are boiling based on the determination.

A heating circuit includes: an inverter circuit, a heating element, a detection element, a first power supply and a second power supply. The first power supply, the heating element and the inverter circuit form a first loop; the second power supply, the detection element and the heating element form a second loop; the first power supply supplies power to the heating element by means of the first loop, and the heating element generates heat on the basis of the power supply of the first power supply; and the second power supply supplies power to the heating element and the detection element by means of the second loop.

A cooking appliance includes a cooktop having a cooking zone with at least one heating element beneath the cooktop in the cooking zone, a temperature sensor that detects the temperature of the cooking zone, and a controller. The controller executes a temperature-protect mode upon receiving an indication of a presence of a temperature-sensitive component on the surface of the cooktop by adjusting power supplied to the heating element in response to a detected temperature of the cooking zone approaching, meeting or exceeding a threshold temperature in order to ensure that the detected temperature does not exceed the threshold temperature beyond a predetermined degree and/or for a predetermined period of time. The threshold temperature is predetermined to be one that will not damage the temperature-sensitive component.