In a method for a cooktop, in particular for producing and/or operating the cooktop, which has at least one variable cooking surface, the cooking surface is partitioned in an operating mode along a partitioning direction into a plurality of heating zones to which at least one heating parameter is assigned in each case in a location-dependent manner in order to heat a cooking utensil that is deposited on the heating zone. In order to ensure flexible production and/or flexible operation of the cooktop, during partitioning of the cooking surface into the heating zones in at least one peripheral region of the cooking surface, at least one cooking utensil characteristic is taken into account.

The present invention relates to a household appliance (1), in particular to a cooking hob, which comprises or is connected to an acceleration detection and/or measuring means (11) and a control unit (23) for controlling operating processes. The acceleration detection and/or measuring means (11), which may be an acceleration sensor and particularly a gravity sensor, is adapted for a detection of an acceleration of a section or a reference point of a wall or a panel (3) of the household appliance (1). The household appliance (1) may comprise a user interface (9) for providing information to a user, particularly status information, and/or for receiving input, particularly of control commands or data input, from the user. The acceleration detection and/or measuring means (11) is connected to the control unit (23) and/or, if applicable, to the user interface (9) for an exchange of data, and forms a trigger element for the control unit (23) and/or, if applicable, for the user interface (9). Further, the acceleration detection and/or measuring means (11) is adapted to provide a trigger signal for a control of a function and/or an operating process in the household appliance (1). Further, the present invention also relates to a method for controlling a household appliance (1), in particular a cooking hob. According to the invention, a function and/or an operating process in or of the household appliance (1) is triggered by an acceleration detection and/or measuring means (11), particularly by an acceleration sensor, more particularly by a gravity sensor, as a result of a detection of an acceleration of a section or a reference point of a wall or a panel (3) of the household appliance (1).

A cooking device top plate according to the present disclosure comprises: a crystallized glass substrate containing Li.sub.2O-Al.sub.2O.sub.3-SiO.sub.2 as a main component and a transition element; and a substrate color improving layer provided on a lower surface of the crystallized glass substrate, the substrate color improving layer containing a blue pigment and including a brightness enhancing layer having a refractive index smaller than that of the crystallized glass substrate or not less than (a refractive index of the crystallized glass substrate+0.1).

A cooking device top plate according to the present disclosure comprises: a crystallized glass substrate containing Li.sub.2O-Al.sub.2O.sub.3-SiO.sub.2 as a main component and a transition element; and a substrate color improving layer provided on a lower surface of the crystallized glass substrate, the substrate color improving layer containing a blue pigment and including a brightness enhancing layer having a refractive index smaller than that of the crystallized glass substrate or not less than (a refractive index of the crystallized glass substrate+0.1).

The present disclosure relates to an induction heating device and a control method thereof. An induction heating device of one embodiment may comprise: an inverter circuit supplying electric currents to a working coil; a driving circuit supplying a switching signal to the inverter circuit, based on a control signal; an output detector detecting an output of the working coil; and a controller setting on-time of the working coil based on a current output of the working coil and controlling the output of the working coil, in a low-level operation in which a target output is equal to or less than a predetermined value.

Cookware, and an induction cooking system including the cookware, include a container, a base layer, and a susceptor layer. The container and the base layer are non-magnetic at room temperature, while the susceptor layer is magnetic at room temperature and has a Curie temperature at which the susceptor layer becomes non-magnetic. During heating of a material within the container, the base layer functions as a passive heat exchange to transfer heat across the susceptor layer. Further, during the heating, the base layer conducts an electric current when the susceptor layer approaches a leveling temperature and/or the Curie temperature of the susceptor layer, thereby decreasing an amount of heat produced and resulting in a more even heating of the material.

A micro-vibration wave generating device includes: a power indicator circuit, a first transformer micro-vibration wave generating circuit, and a receptor. An input end of the power indicator circuit is connected to the power source; an input end of the first transformer micro-vibration wave generating circuit is connected with an output end of the power indicator circuit; the receptor is connected with an output end of the first transformer micro-vibration wave generating circuit. Micro-vibration waves generated by the transformer micro-vibration wave generating circuit can resonate with the waterolecules in the food, and thereby the water molecules form soft and non-spiky crystals of water molecules when they are frozen, which greatly reduces the damage to the food cells. Accordingly, the quality of the food is intact without mixing odors. The present invention can also be used in cooking deep fried food with almost no oil smoke produced.

An induction heating system includes a housing, a heating surface, a first power inverter disposed within the housing, a second power inverter disposed within the housing, a first plurality of working coils, and a second plurality of working coils. The first plurality of working coils is connected in series. The first plurality of working coils is disposed within the housing and electrically coupled to the first power inverter. The second plurality of working coils is connected in series. The second plurality of working coils is disposed within the housing and electrically coupled to the first power inverter. The first plurality of working coils and the second plurality of working coils are configured to receive power from the first power inverter and the second power inverter, respectively, to produce magnetic fields that interact with a ferrous material of cooking vessels or of the heating surface to generate heat in the ferrous material.

A cooking appliance includes a door frame that supports a heating part and is coupled to a door such that the heating part is disposed at the door.

A cooking appliance includes a door frame that supports a heating part and is coupled to a door such that the heating part is disposed at the door.