A selective heating device may include a chamber, at least one heating element, and a circuit. The at least one heating element may selectively heat a first portion of a target in the chamber at a first energy level for a first period of time. The at least one heating element may also selectively heat a second portion of the target at a second energy level for a second period of time, wherein the second energy level and/or the second period of time are different from the first energy level and/or the first period of time; or refrain from heating a third portion of the target; or a combination thereof. The circuit may receive a heating instruction and control the at least one heating element based on the heating instruction.

A cooking apparatus includes a cooking chamber, a cooking plate having a visual representation distinguishing a plurality of areas on a top surface of the cooking plate, a plurality of heaters configured to supply heat to the plurality of areas and a controller configured to receive information about a cooking object including a plurality of pieces of food having different cooking conditions, based on the information about the cooking object, determine a first heating intensity to be used to heat the first piece of the food, and a second heating intensity to be used to heat the second piece of the food, control the plurality of heaters to supply heat of the first heating intensity to the first area, and control the plurality of heaters to supply heat of the second heating intensity to the second area.

A microwave-heating crisp plate includes a body defining a food-supporting surface and an outer surface opposite the food-supporting surface, and a coating applied over at least a portion of the outer surface. The coating includes a base polymer material defining a matrix, carbon nanotubes, and ferrite particles. The carbon nanotubes and the ferrite particles are dispersed throughout the matrix in a predetermined relative ratio and in a predetermined dispersal ratio with respect to the matrix.

A cooking appliance includes a cooking chamber wall delimiting a cooking chamber and including an opening, and a motor-movable changing device arranged outside the cooking chamber and including at least two sensor units for detecting a property of the cooking chamber. The changing device can be set in such a way by motorized movement that one of the at least two sensor units can be positioned in front of the opening at a time for detecting the property of the cooking chamber through the opening.

The use of heat is elemental in household applications, particularly in cooking apparatus, but they are not smart and automated, which often causes fires and other safety hazards. In fact, 42% of household fires are caused by cooking devices. In our modern household, all cooking devices require some kind of user input, such as time, temperature, food type etc. to determine how long to cook, often resulting in under/overcooking due to human error. This invention demonstrates advanced thermopile assisted remote temperature detection technology in conjunction with controlled feedback systems to effectively cook food. Extending this with the use of a computing device and “Internet Of Things,” a revolutionary cooking apparatus has been devised that can automatically calculate & control the desired temperature of any food type & amount placed in the device without need of any user input. A working prototype has been created that includes all these features.

A method of operating cooking appliance includes activating a motor to rotate a turntable within a cooking cavity defined in a casing of the cooking appliance. The methods also includes activating a microwave module for delivering microwave energy into the cooking cavity in response to the turntable reaching a first angular position after activating the motor to rotate the turntable and deactivating the microwave module in response to the turntable reaching a second angular position after the first angular position.

A method of operating a cooking appliance includes receiving, by a controller of the cooking appliance, an input indicating that the cooking appliance is to operate in a meal cook cycle. The method also includes activating at least one heater module of a plurality of heater modules during the meal cook cycle. The method also includes activating a motor to rotate a turntable through a complete revolution within the cooking cavity. The turntable is rotated at a first speed during a first portion of the complete revolution and at a second speed different from the first speed during a second portion of the complete revolution.

A liner for a crisp plate includes ceramic nanoparticles and a polymer material combined with the ceramic nanoparticles to provide a mixture. A network of carbon nanotubes is embedded within the mixture to form a composite matrix, wherein the carbon nanotubes are unidirectionally aligned within the composite matrix.

A method of operating cooking appliance includes receiving, by a controller of the cooking appliance, an input indicating a time of a cooking operation. The method also includes activating a motor to rotate a turntable within a cooking cavity defined in a casing of the cooking appliance throughout the time of the cooking operation and activating a microwave module to deliver microwave energy into the cooking cavity during at least a portion of the rotation of the turntable. The method further includes varying at least one of a speed of the rotation of the turntable and a duty cycle of the microwave module during the cooking operation.

An apparatus for heating plastic preforms with a transport device which includes holding devices for holding the plastic preforms and wherein the transport path has at least one heating portion inside which the plastic preforms are heated, and with a heating device arranged stationarily at least in portions along the transport path and which heats the plastic preforms transported by the transport device during their transport through the heating portion, wherein the heating device has at least one in particular stationary applicator device which is configured for bombarding the plastic preforms with microwaves to heat them. In the heating portion, the transport device is arranged relative to the applicator device such that at least parts of the holding devices are arranged outside the applicator device, wherein the applicator device is configured to receive several plastic preforms simultaneously for at least some of the time.